Taous Saraoui

454 total citations
10 papers, 327 citations indexed

About

Taous Saraoui is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Taous Saraoui has authored 10 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biotechnology. Recurrent topics in Taous Saraoui's work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (3 papers) and Microbial Metabolism and Applications (2 papers). Taous Saraoui is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (3 papers) and Microbial Metabolism and Applications (2 papers). Taous Saraoui collaborates with scholars based in France, Morocco and Switzerland. Taous Saraoui's co-authors include Françoise Leroi, M.F. Pilet, Sylvain Chéreau, Papa Abdoulaye Fall, Jean‐Philippe Antignac, Johanna Björkroth, Frédérique Chevalier, Pierre Germon, Sergine Even and Victoria Chuat and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Taous Saraoui

10 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Taous Saraoui France 8 222 191 69 55 53 10 327
Barbara Bonvini Italy 12 253 1.1× 168 0.9× 35 0.5× 84 1.5× 56 1.1× 21 321
Isidro Roa Spain 11 244 1.1× 140 0.7× 30 0.4× 75 1.4× 97 1.8× 17 355
Véronique Maladen France 6 238 1.1× 193 1.0× 89 1.3× 73 1.3× 38 0.7× 7 348
Pascal Quénée France 7 289 1.3× 256 1.3× 29 0.4× 40 0.7× 41 0.8× 11 376
María Carolina Espeche Argentina 7 300 1.4× 183 1.0× 193 2.8× 41 0.7× 34 0.6× 7 371
Andressa Fusieger Brazil 9 198 0.9× 127 0.7× 18 0.3× 55 1.0× 29 0.5× 24 279
Mario von Neubeck Germany 10 336 1.5× 330 1.7× 123 1.8× 130 2.4× 42 0.8× 11 516
Conor J. Doyle Ireland 5 245 1.1× 190 1.0× 145 2.1× 70 1.3× 29 0.5× 5 338
Maria Aspri Cyprus 11 456 2.1× 218 1.1× 88 1.3× 48 0.9× 122 2.3× 15 596
N. Rota Italy 8 133 0.6× 114 0.6× 178 2.6× 22 0.4× 69 1.3× 15 344

Countries citing papers authored by Taous Saraoui

Since Specialization
Citations

This map shows the geographic impact of Taous Saraoui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taous Saraoui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taous Saraoui more than expected).

Fields of papers citing papers by Taous Saraoui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Taous Saraoui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taous Saraoui. The network helps show where Taous Saraoui may publish in the future.

Co-authorship network of co-authors of Taous Saraoui

This figure shows the co-authorship network connecting the top 25 collaborators of Taous Saraoui. A scholar is included among the top collaborators of Taous Saraoui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taous Saraoui. Taous Saraoui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Veisseire, Philippe, Taous Saraoui, Cecile C. Callon, et al.. (2020). Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium. Microorganisms. 8(6). 922–922. 11 indexed citations
3.
Queiroux, Clothilde, Taous Saraoui, Philippe Veisseire, et al.. (2018). Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress. BMC Microbiology. 18(1). 193–193. 6 indexed citations
4.
Saraoui, Taous, Françoise Leroi, Frédérique Chevalier, et al.. (2018). Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence. Frontiers in Microbiology. 9. 1564–1564. 21 indexed citations
5.
Marché, Laurent, Taous Saraoui, Benoît Remenant, et al.. (2017). Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products. Genome Announcements. 5(4). 4 indexed citations
6.
Saraoui, Taous, Josiane Cornet, M.F. Pilet, et al.. (2016). Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria. International Journal of Food Microbiology. 241. 69–77. 28 indexed citations
7.
Saraoui, Taous, Françoise Leroi, Johanna Björkroth, & M.F. Pilet. (2016). Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review. Journal of Applied Microbiology. 121(4). 907–918. 41 indexed citations
8.
Bouchard, Damien, Taous Saraoui, Lucie Rault, et al.. (2015). Lactic Acid Bacteria Isolated from Bovine Mammary Microbiota: Potential Allies against Bovine Mastitis. PLoS ONE. 10(12). e0144831–e0144831. 106 indexed citations
9.
Saraoui, Taous, Papa Abdoulaye Fall, Françoise Leroi, et al.. (2015). Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology. 53(Pt A). 70–78. 59 indexed citations
10.
Saraoui, Taous, Sandrine Parayre, Grégory Guernec, et al.. (2013). A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment. BMC Genomics. 14(1). 911–911. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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