Taous Saraoui
- Food Science top 5%
- Molecular Biology
- Agronomy and Crop Science top 10%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Françoise LeroiM.F. PiletPapa Abdoulaye FallSylvain ChéreauJohanna BjörkrothJean‐Philippe AntignacFrédérique ChevalierDamien Baud
- Topics
- Probiotics and Fermented Foods (7 papers)Gut microbiota and health (3 papers)Microbial Metabolism and Applications (2 papers)
- Partner nations
- FranceMoroccoSwitzerland
In The Last Decade
Taous Saraoui
10 papers receiving 322 citations
Peers
Comparison fields: 5 of 63
- Food Science 222
- Molecular Biology 191
- Agronomy and Crop Science 69
- Biotechnology 55
- Animal Science and Zoology 53
Countries citing papers authored by Taous Saraoui
This map shows the geographic impact of Taous Saraoui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taous Saraoui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taous Saraoui more than expected).
Fields of papers citing papers by Taous Saraoui
This network shows the impact of papers produced by Taous Saraoui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taous Saraoui. The network helps show where Taous Saraoui may publish in the future.
Co-authorship network of co-authors of Taous Saraoui
This figure shows the co-authorship network connecting the top 25 collaborators of Taous Saraoui. A scholar is included among the top collaborators of Taous Saraoui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taous Saraoui. Taous Saraoui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 24 | |
| 3 | 6 | |
| 4 | 21 | |
| 5 | 4 | |
| 6 | 28 | |
| 7 | 41 | |
| 8 | 106 | |
| 9 | 59 | |
| 10 | 27 |
About Taous Saraoui
Taous Saraoui is a scholar working on Biotechnology, Aging and Food Science, having authored 10 papers that have together received 327 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (3 papers) and Microbial Metabolism and Applications (2 papers). The work is most often cited by research in Food Science (222 citations), Aging (15 citations) and Agronomy and Crop Science (69 citations). Taous Saraoui has collaborated with scholars based in France, Morocco and Switzerland. Frequent co-authors include Françoise Leroi, M.F. Pilet, Papa Abdoulaye Fall, Sylvain Chéreau, Johanna Björkroth, Jean‐Philippe Antignac, Frédérique Chevalier, Damien Baud, Pierre Germon and Patrice François. Their work appears in journals such as PLoS ONE, Frontiers in Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.