Karen Lefebvre

739 total citations
15 papers, 571 citations indexed

About

Karen Lefebvre is a scholar working on Molecular Biology, Food Science and Infectious Diseases. According to data from OpenAlex, Karen Lefebvre has authored 15 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Infectious Diseases. Recurrent topics in Karen Lefebvre's work include Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (9 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). Karen Lefebvre is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (9 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). Karen Lefebvre collaborates with scholars based in Belgium, Czechia and Malaysia. Karen Lefebvre's co-authors include Marc Vancanneyt, Jean Swings, Cindy Snauwaert, Bruno Pot, Luc Devriese, Freddy Haesebrouck, Bart Hoste, Gulam Rusul, J.J. Leisner and Milan Seman and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Karen Lefebvre

15 papers receiving 529 citations

Peers

Karen Lefebvre
Ruth E. Wirawan New Zealand
Eiseul Kim South Korea
Franziska Schwarz Switzerland
Ruth E. Wirawan New Zealand
Karen Lefebvre
Citations per year, relative to Karen Lefebvre Karen Lefebvre (= 1×) peers Ruth E. Wirawan

Countries citing papers authored by Karen Lefebvre

Since Specialization
Citations

This map shows the geographic impact of Karen Lefebvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Lefebvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Lefebvre more than expected).

Fields of papers citing papers by Karen Lefebvre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karen Lefebvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Lefebvre. The network helps show where Karen Lefebvre may publish in the future.

Co-authorship network of co-authors of Karen Lefebvre

This figure shows the co-authorship network connecting the top 25 collaborators of Karen Lefebvre. A scholar is included among the top collaborators of Karen Lefebvre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen Lefebvre. Karen Lefebvre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Ouadghiri, Mouna, Marc Vancanneyt, Peter Vandamme, et al.. (2008). Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk ‘lben’. Journal of Applied Microbiology. 106(2). 486–495. 42 indexed citations
2.
Snauwaert, Cindy, et al.. (2007). Identification of lactic acid bacteria isolated from human blood cultures. FEMS Immunology & Medical Microbiology. 49(2). 192–196. 25 indexed citations
3.
Švec, Pavel, Marc Vancanneyt, Ivo Sedláček, et al.. (2006). Enterococcus silesiacus sp. nov. and Enterococcus termitis sp. nov.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 56(3). 577–581. 22 indexed citations
4.
Vancanneyt, Marc, Geert Huys, Karen Lefebvre, et al.. (2006). Intraspecific Genotypic Characterization of Lactobacillus rhamnosus Strains Intended for Probiotic Use and Isolates of Human Origin. Applied and Environmental Microbiology. 72(8). 5376–5383. 33 indexed citations
5.
Zamfir, Medana, Marc Vancanneyt, Lefteris Makras, et al.. (2005). Biodiversity of lactic acid bacteria in Romanian dairy products. Systematic and Applied Microbiology. 29(6). 487–495. 76 indexed citations
6.
Švec, Pavel, Marc Vancanneyt, Luc Devriese, et al.. (2005). Enterococcus aquimarinus sp. nov., isolated from sea water. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 55(5). 2183–2187. 31 indexed citations
7.
Vancanneyt, Marc, et al.. (2005). Evaluation of (GTG)5-PCR for identification ofEnterococcusspp.. FEMS Microbiology Letters. 247(1). 59–63. 96 indexed citations
8.
Naser, Sabri M., Marc Vancanneyt, Evelyne De Graef, et al.. (2005). Enterococcus canintestini sp. nov., from faecal samples of healthy dogs. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 55(5). 2177–2182. 32 indexed citations
9.
Vancanneyt, Marc, Medana Zamfir, Luc Devriese, et al.. (2004). Enterococcus saccharominimus sp. nov., from dairy products. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 54(6). 2175–2179. 27 indexed citations
10.
Vancanneyt, Marc, L. Devriese, E. M. De Graef, et al.. (2004). Streptococcus minor sp. nov., from faecal samples and tonsils of domestic animals. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 54(2). 449–452. 15 indexed citations
11.
Baele, Margo, Marc Vancanneyt, Luc Devriese, et al.. (2003). Lactobacillus ingluviei sp. nov., isolated from the intestinal tract of pigeons. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 53(1). 133–136. 28 indexed citations
12.
Graef, E. M. De, Luc Devriese, Marc Vancanneyt, et al.. (2003). Description of Enterococcus canis sp. nov. from dogs and reclassification of Enterococcus porcinus Teixeira et al. 2001 as a junior synonym of Enterococcus villorum Vancanneyt et al. 2001. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 53(4). 1069–1074. 30 indexed citations
13.
Leisner, J.J., Marc Vancanneyt, Karen Lefebvre, et al.. (2002). Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 52(3). 927–931. 28 indexed citations
14.
Leisner, J.J., et al.. (2001). Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. International Journal of Food Microbiology. 63(1-2). 149–157. 70 indexed citations
15.
Vandamme, Peter, J. Hommez, Cindy Snauwaert, et al.. (2001). Globicatella sulfidifaciens sp. nov., isolated from purulent infections in domestic animals.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 51(5). 1745–1749. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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