Karen Lefebvre
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Infectious Diseases
- Animal Science and Zoology top 10%
- Co-authors
- Marc VancanneytJean SwingsCindy SnauwaertBruno PotLuc DevrieseFreddy HaesebrouckBart HosteGulam Rusul
- Topics
- Probiotics and Fermented Foods (9 papers)Genomics and Phylogenetic Studies (9 papers)Antimicrobial Resistance in Staphylococcus (5 papers)
In The Last Decade
Karen Lefebvre
15 papers receiving 529 citations
Peers
Comparison fields: 5 of 69
- Food Science 392
- Molecular Biology 296
- Nutrition and Dietetics 103
- Infectious Diseases 82
- Animal Science and Zoology 69
Countries citing papers authored by Karen Lefebvre
This map shows the geographic impact of Karen Lefebvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Lefebvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Lefebvre more than expected).
Fields of papers citing papers by Karen Lefebvre
This network shows the impact of papers produced by Karen Lefebvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Lefebvre. The network helps show where Karen Lefebvre may publish in the future.
Co-authorship network of co-authors of Karen Lefebvre
This figure shows the co-authorship network connecting the top 25 collaborators of Karen Lefebvre. A scholar is included among the top collaborators of Karen Lefebvre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen Lefebvre. Karen Lefebvre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 42 | |
| 2 | 25 | |
| 3 | 22 | |
| 4 | 33 | |
| 5 | 76 | |
| 6 | 31 | |
| 7 | 96 | |
| 8 | 32 | |
| 9 | 27 | |
| 10 | 15 | |
| 11 | 28 | |
| 12 | 30 | |
| 13 | 28 | |
| 14 | 70 | |
| 15 | 16 |
About Karen Lefebvre
Karen Lefebvre is a scholar working on Food Science, Clinical Biochemistry and Microbiology, having authored 15 papers that have together received 571 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (9 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). The work is most often cited by research in Food Science (392 citations), Clinical Biochemistry (59 citations) and Animal Science and Zoology (69 citations). Karen Lefebvre has collaborated with scholars based in Belgium, Czechia and Malaysia. Frequent co-authors include Marc Vancanneyt, Jean Swings, Cindy Snauwaert, Bruno Pot, Luc Devriese, Freddy Haesebrouck, Bart Hoste, Gulam Rusul, J.J. Leisner and Milan Seman. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.