Pat G. Casey
- Molecular Biology top 10%
- Food Science top 0.5%
- Biotechnology top 0.5%
- Ecology top 5%
- Infectious Diseases top 5%
- Co-authors
- Colin HillCormac G. M. GahanR. Paul RossPaul D. CotterIan R. MonkChristian U. RiedelS. CondónPeadar G. Lawlor
- Topics
- Listeria monocytogenes in Food Safety (22 papers)Probiotics and Fermented Foods (14 papers)Salmonella and Campylobacter epidemiology (11 papers)
- Partner nations
- IrelandUnited StatesEgypt
In The Last Decade
Pat G. Casey
48 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 107
- Molecular Biology 1.1k
- Food Science 1.1k
- Biotechnology 712
- Ecology 413
- Infectious Diseases 355
Countries citing papers authored by Pat G. Casey
This map shows the geographic impact of Pat G. Casey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pat G. Casey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pat G. Casey more than expected).
Fields of papers citing papers by Pat G. Casey
This network shows the impact of papers produced by Pat G. Casey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pat G. Casey. The network helps show where Pat G. Casey may publish in the future.
Co-authorship network of co-authors of Pat G. Casey
This figure shows the co-authorship network connecting the top 25 collaborators of Pat G. Casey. A scholar is included among the top collaborators of Pat G. Casey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pat G. Casey. Pat G. Casey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 62 | |
| 2 | 8 | |
| 3 | 14 | |
| 4 | 10 | |
| 5 | 81 | |
| 6 | 35 | |
| 7 | 12 | |
| 8 | 37 | |
| 9 | 63 | |
| 10 | 46 | |
| 11 | 5 | |
| 12 | 73 | |
| 13 | 152 | |
| 14 | 12 | |
| 15 | 189 | |
| 16 | 48 | |
| 17 | 10 | |
| 18 | 56 | |
| 19 | 18 | |
| 20 | 12 |
About Pat G. Casey
Pat G. Casey is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 48 papers that have together received 2.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (22 papers), Probiotics and Fermented Foods (14 papers) and Salmonella and Campylobacter epidemiology (11 papers). The work is most often cited by research in Biotechnology (712 citations), Food Science (1.1k citations) and Endocrinology (175 citations). Pat G. Casey has collaborated with scholars based in Ireland, United States and Egypt. Frequent co-authors include Colin Hill, Cormac G. M. Gahan, R. Paul Ross, Paul D. Cotter, Ian R. Monk, Christian U. Riedel, S. Condón, Peadar G. Lawlor, Catherine Stanton and Gerald F. Fitzgerald. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.