Hélène Chiapello
- Molecular Biology
- Plant Science top 5%
- Cell Biology top 10%
- Food Science top 5%
- Genetics
- Co-authors
- Alain HénautFrédérique LisacekMichel CabocheF. RodolpheGabriela AguiletaTatiana GiraudSylvain MartheyElisabeth Fournier
- Topics
- Genomics and Phylogenetic Studies (14 papers)Probiotics and Fermented Foods (10 papers)Bacterial Genetics and Biotechnology (6 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Hélène Chiapello
38 papers receiving 980 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 648
- Plant Science 409
- Cell Biology 179
- Food Science 161
- Genetics 160
Countries citing papers authored by Hélène Chiapello
This map shows the geographic impact of Hélène Chiapello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélène Chiapello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélène Chiapello more than expected).
Fields of papers citing papers by Hélène Chiapello
This network shows the impact of papers produced by Hélène Chiapello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélène Chiapello. The network helps show where Hélène Chiapello may publish in the future.
Co-authorship network of co-authors of Hélène Chiapello
This figure shows the co-authorship network connecting the top 25 collaborators of Hélène Chiapello. A scholar is included among the top collaborators of Hélène Chiapello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hélène Chiapello. Hélène Chiapello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 18 | |
| 7 | 5 | |
| 8 | 28 | |
| 9 | 5 | |
| 10 | 26 | |
| 11 | 27 | |
| 12 | 33 | |
| 13 | 50 | |
| 14 | 14 | |
| 15 | 21 | |
| 16 | 29 | |
| 17 | 5 | |
| 18 | 11 | |
| 19 | 52 | |
| 20 | 152 |
About Hélène Chiapello
Hélène Chiapello is a scholar working on Food Science, Biotechnology and Periodontics, having authored 39 papers that have together received 995 indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (14 papers), Probiotics and Fermented Foods (10 papers) and Bacterial Genetics and Biotechnology (6 papers). The work is most often cited by research in Plant Science (409 citations), Cell Biology (179 citations) and Molecular Biology (648 citations). Hélène Chiapello has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Alain Hénaut, Frédérique Lisacek, Michel Caboche, F. Rodolphe, Gabriela Aguileta, Tatiana Giraud, Sylvain Marthey, Elisabeth Fournier, Marc‐Henri Lebrun and Cyprien Guérin. Their work appears in journals such as Bioinformatics, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.