Sébastien Lê

15.1k total citations · 2 hit papers
50 papers, 8.6k citations indexed

About

Sébastien Lê is a scholar working on Food Science, Social Psychology and Animal Science and Zoology. According to data from OpenAlex, Sébastien Lê has authored 50 papers receiving a total of 8.6k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 15 papers in Social Psychology and 11 papers in Animal Science and Zoology. Recurrent topics in Sébastien Lê's work include Sensory Analysis and Statistical Methods (36 papers), Color perception and design (15 papers) and Meat and Animal Product Quality (11 papers). Sébastien Lê is often cited by papers focused on Sensory Analysis and Statistical Methods (36 papers), Color perception and design (15 papers) and Meat and Animal Product Quality (11 papers). Sébastien Lê collaborates with scholars based in France, South Korea and Italy. Sébastien Lê's co-authors include François Husson, Julie Josse, Jérôme Pagès, Thierry Worch, Pieter Punter, Jacques Pagès, Marc Aubry, Marie de Tayrac, Jean Mosser and KWANG‐OK KIM and has published in prestigious journals such as Langmuir, Frontiers in Microbiology and BMC Bioinformatics.

In The Last Decade

Sébastien Lê

50 papers receiving 8.4k citations

Hit Papers

FactoMineR : An R Package for Multivariate Analysis 2008 2026 2014 2020 2008 2017 2.0k 4.0k 6.0k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sébastien Lê France 19 1.7k 1.6k 1.4k 1.4k 857 50 8.6k
François Husson France 24 1.9k 1.1× 1.5k 1.0× 1.4k 1.1× 1.6k 1.2× 997 1.2× 70 10.3k
Julie Josse France 21 1.7k 1.0× 937 0.6× 1.4k 1.0× 1.5k 1.1× 975 1.1× 54 9.4k
Per B. Brockhoff Denmark 35 1.8k 1.1× 1.4k 0.9× 1.2k 0.9× 2.5k 1.8× 2.3k 2.7× 109 18.1k
James Muir United Kingdom 28 3.5k 2.1× 1.0k 0.6× 1.4k 1.0× 2.0k 1.5× 1.4k 1.6× 67 10.9k
Christian Ritz Denmark 50 2.9k 1.7× 613 0.4× 2.1k 1.6× 864 0.6× 626 0.7× 346 13.3k
George A. Milliken United States 38 1.9k 1.1× 619 0.4× 685 0.5× 1.7k 1.2× 948 1.1× 187 10.4k
Alice N. Pell United States 45 1.1k 0.7× 630 0.4× 606 0.4× 1.5k 1.1× 727 0.8× 104 9.8k
Sandy M Thomas United Kingdom 10 3.2k 1.9× 867 0.5× 655 0.5× 1.7k 1.2× 1.2k 1.4× 33 9.1k
Cedric E. Ginestet United Kingdom 17 1.3k 0.8× 316 0.2× 2.1k 1.5× 2.0k 1.4× 943 1.1× 31 11.5k
Philip M. Dixon United States 45 2.8k 1.6× 457 0.3× 2.4k 1.8× 3.2k 2.4× 1.6k 1.9× 189 11.7k

Countries citing papers authored by Sébastien Lê

Since Specialization
Citations

This map shows the geographic impact of Sébastien Lê's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sébastien Lê with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sébastien Lê more than expected).

Fields of papers citing papers by Sébastien Lê

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sébastien Lê. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sébastien Lê. The network helps show where Sébastien Lê may publish in the future.

Co-authorship network of co-authors of Sébastien Lê

This figure shows the co-authorship network connecting the top 25 collaborators of Sébastien Lê. A scholar is included among the top collaborators of Sébastien Lê based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sébastien Lê. Sébastien Lê is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lawlor, John, Danielle van Hout, Jean A. McEwan, et al.. (2024). Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium. Food Quality and Preference. 124. 105372–105372. 1 indexed citations
2.
Wang, Jun, Julien Jardin, Valérie Briard‐Bion, et al.. (2022). Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility. Food Research International. 162(Pt B). 112112–112112. 14 indexed citations
3.
Madec, Marie‐Noëlle, Victoria Chuat, Sébastien Lê, et al.. (2020). Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter. Microorganisms. 8(7). 982–982. 13 indexed citations
4.
Martinez‐Vinson, Christine, et al.. (2020). Effects of introduction of an inflammatory bowel disease nurse position on healthcare use. BMJ Open. 10(5). e036929–e036929. 15 indexed citations
5.
Lê, Sébastien, et al.. (2019). The Sequential Agglomerative Sorting task, a new methodology for the sensory characterization of large sets of products. Journal of Sensory Studies. 34(5). 4 indexed citations
6.
Garnier, Lucille, Jérôme Mounier, Sébastien Lê, et al.. (2018). Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application. Food Microbiology. 81. 97–107. 47 indexed citations
7.
Salas, Marcia Leyva, Anne Thierry, Gilles Garric, et al.. (2018). Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications. Frontiers in Microbiology. 9. 1787–1787. 73 indexed citations
8.
Lê, Sébastien & Thierry Worch. (2018). Analyzing Sensory Data with R. 6 indexed citations
9.
Lê, Sébastien, et al.. (2016). Holos: A collaborative environment for similarity-based holistic approaches. Behavior Research Methods. 49(5). 1597–1604. 4 indexed citations
10.
Lê, Sébastien, et al.. (2016). The Ideal Pair Method, an Alternative to the Ideal Profile Method Based on Pairwise Comparisons: Application to a Panel of Children. Journal of Sensory Studies. 31(4). 306–313. 6 indexed citations
11.
Lê, Sébastien & Thierry Worch. (2014). Analyzing Sensory Data with R. 48 indexed citations
12.
Worch, Thierry, et al.. (2012). Construction of an Ideal Map (IdMap) based on the ideal profiles obtained directly from consumers. Food Quality and Preference. 26(1). 93–104. 16 indexed citations
13.
Lê, Sébastien, et al.. (2011). Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods. Journal of Food Science. 76(5). S270–9. 9 indexed citations
14.
Bécue-Bertaut, Mónica & Sébastien Lê. (2011). ANALYSIS OF MULTILINGUAL LABELED SORTING TASKS: APPLICATION TO A CROSS‐CULTURAL STUDY IN WINE INDUSTRY. Journal of Sensory Studies. 26(5). 299–310. 22 indexed citations
15.
Lê, Sébastien & Jérôme Pagès. (2010). DMFA: Dual Multiple Factor Analysis. Communication in Statistics- Theory and Methods. 39(3). 483–492. 12 indexed citations
16.
Tayrac, Marie de, Sébastien Lê, Marc Aubry, Jean Mosser, & François Husson. (2009). Simultaneous analysis of distinct Omics data sets with integration of biological knowledge: Multiple Factor Analysis approach. BMC Genomics. 10(1). 32–32. 97 indexed citations
17.
Lê, Sébastien, Julie Josse, & François Husson. (2008). FactoMineR : An R Package for Multivariate Analysis. Journal of Statistical Software. 25(1). 6978 indexed citations breakdown →
18.
Pagès, Jérôme, Claude Bertrand, Rashida Ali, François Husson, & Sébastien Lê. (2007). SENSORY ANALYSIS COMPARISON OF EIGHT BISCUITS BY FRENCH AND PAKISTANI PANELS. Journal of Sensory Studies. 22(6). 665–686. 37 indexed citations
19.
Lê, Sébastien, et al.. (2007). Comparison of visual appearance and texture profiles of jellies in France and Vietnam and validation of attribute transfer between the two countries. Food Quality and Preference. 19(2). 185–196. 11 indexed citations
20.
Husson, François, Sébastien Lê, & Jacques Pagès. (2006). Variability of the representation of the variables resulting from PCA in the case of a conventional sensory profile. Food Quality and Preference. 18(7). 933–937. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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