Nuha M.K. Yousif
- Food Science top 1%
- Molecular Biology
- Infectious Diseases top 10%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- Charles M. A. P. FranzWilhelm H. HolzapfelJean SwingsMarc VancanneytAlbrecht Muscholl‐SilberhornHikmate AbriouelAgus WijayaNabil Ben Omar
- Topics
- Probiotics and Fermented Foods (7 papers)Fermentation and Sensory Analysis (2 papers)Enterobacteriaceae and Cronobacter Research (2 papers)
In The Last Decade
Nuha M.K. Yousif
7 papers receiving 709 citations
Peers
Comparison fields: 5 of 62
- Food Science 565
- Molecular Biology 363
- Infectious Diseases 203
- Nutrition and Dietetics 167
- Biotechnology 154
Countries citing papers authored by Nuha M.K. Yousif
This map shows the geographic impact of Nuha M.K. Yousif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuha M.K. Yousif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuha M.K. Yousif more than expected).
Fields of papers citing papers by Nuha M.K. Yousif
This network shows the impact of papers produced by Nuha M.K. Yousif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuha M.K. Yousif. The network helps show where Nuha M.K. Yousif may publish in the future.
Co-authorship network of co-authors of Nuha M.K. Yousif
This figure shows the co-authorship network connecting the top 25 collaborators of Nuha M.K. Yousif. A scholar is included among the top collaborators of Nuha M.K. Yousif based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuha M.K. Yousif. Nuha M.K. Yousif is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 55 | |
| 3 | 48 | |
| 4 | 190 | |
| 5 | 74 | |
| 6 | 44 | |
| 7 | 35 | |
| 8 | 315 |
About Nuha M.K. Yousif
Nuha M.K. Yousif is a scholar working on Food Science, Endocrinology and Biotechnology, having authored 8 papers that have together received 761 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (2 papers) and Enterobacteriaceae and Cronobacter Research (2 papers). The work is most often cited by research in Food Science (565 citations), Biotechnology (154 citations) and Infectious Diseases (203 citations). Nuha M.K. Yousif has collaborated with scholars based in Germany, Sudan and Belgium. Frequent co-authors include Charles M. A. P. Franz, Wilhelm H. Holzapfel, Jean Swings, Marc Vancanneyt, Albrecht Muscholl‐Silberhorn, Hikmate Abriouel, Agus Wijaya, Nabil Ben Omar, Antonio Gálvez and Magdalena Martínez‐Cañamero. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Applied Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.