Phillip M. Kelly
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Co-authors
- Lorenzo MorelliJohn CollinsWilliam P. CharterisCéline GaudelRichard J. FitzgeraldAlice B. NongoniermaBrian A. MurrayPhilip Newsholme
- Topics
- Probiotics and Fermented Foods (9 papers)Gut microbiota and health (6 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- IrelandItalyUnited Kingdom
In The Last Decade
Phillip M. Kelly
13 papers receiving 884 citations
Peers
Comparison fields: 5 of 82
- Food Science 795
- Molecular Biology 570
- Nutrition and Dietetics 375
- Animal Science and Zoology 105
- Biotechnology 71
Countries citing papers authored by Phillip M. Kelly
This map shows the geographic impact of Phillip M. Kelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phillip M. Kelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phillip M. Kelly more than expected).
Fields of papers citing papers by Phillip M. Kelly
This network shows the impact of papers produced by Phillip M. Kelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phillip M. Kelly. The network helps show where Phillip M. Kelly may publish in the future.
Co-authorship network of co-authors of Phillip M. Kelly
This figure shows the co-authorship network connecting the top 25 collaborators of Phillip M. Kelly. A scholar is included among the top collaborators of Phillip M. Kelly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phillip M. Kelly. Phillip M. Kelly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 67 | |
| 3 | 25 | |
| 4 | A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic b-Cell Line and Enhances Glycemic Function | 1 |
| 5 | 15 | |
| 6 | 23 | |
| 7 | 100 | |
| 8 | 31 | |
| 9 | 12 | |
| 10 | 44 | |
| 11 | 423 | |
| 12 | 78 | |
| 13 | 147 |
About Phillip M. Kelly
Phillip M. Kelly is a scholar working on Nutrition and Dietetics, Food Science and Molecular Medicine, having authored 13 papers that have together received 976 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (795 citations), Nutrition and Dietetics (375 citations) and Animal Science and Zoology (105 citations). Phillip M. Kelly has collaborated with scholars based in Ireland, Italy and United Kingdom. Frequent co-authors include Lorenzo Morelli, John Collins, William P. Charteris, Céline Gaudel, Richard J. Fitzgerald, Alice B. Nongonierma, Brian A. Murray, Philip Newsholme, Maurício Krause and Sam Maher. Their work appears in journals such as Journal of Nutrition, International Journal of Food Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.