A. Lombardi

1.1k total citations
19 papers, 869 citations indexed

About

A. Lombardi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, A. Lombardi has authored 19 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in A. Lombardi's work include Probiotics and Fermented Foods (12 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Identification and Quantification in Food (3 papers). A. Lombardi is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Identification and Quantification in Food (3 papers). A. Lombardi collaborates with scholars based in Italy and Greece. A. Lombardi's co-authors include Christian Andrighetto, Giovanna Suzzi, N. Tzanetakis, Evdoxios Psomas, E. Litopoulou‐Tzanetaki, Maria Elisabetta Guerzoni, Fausto Gardini, Marisa Carmela Caruso, Lucia Vannini and Gian Luigi Marcazzan and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and International Dairy Journal.

In The Last Decade

A. Lombardi

19 papers receiving 806 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Lombardi Italy 15 706 465 203 138 123 19 869
Amarela Terzić-Vidojević Serbia 20 758 1.1× 515 1.1× 186 0.9× 156 1.1× 97 0.8× 42 949
Nuha M.K. Yousif Germany 7 565 0.8× 363 0.8× 167 0.8× 69 0.5× 84 0.7× 8 761
Aı́da A. Pesce de Ruiz Holgado Argentina 16 878 1.2× 638 1.4× 422 2.1× 109 0.8× 73 0.6× 35 1.1k
Phillip M. Kelly Ireland 11 795 1.1× 570 1.2× 375 1.8× 105 0.8× 42 0.3× 13 976
S.H.C. Sandes Brazil 19 512 0.7× 365 0.8× 165 0.8× 63 0.5× 67 0.5× 29 708
Lucia Rizzotti Italy 16 597 0.8× 592 1.3× 129 0.6× 66 0.5× 49 0.4× 17 973
M.P. Ryan Ireland 11 935 1.3× 655 1.4× 305 1.5× 125 0.9× 164 1.3× 14 1.1k
Roberto Gelsomino Belgium 12 601 0.9× 446 1.0× 64 0.3× 126 0.9× 103 0.8× 17 758
Marion Bernardeau France 13 849 1.2× 717 1.5× 317 1.6× 294 2.1× 54 0.4× 20 1.2k
Céline Delbès-Paus France 5 622 0.9× 409 0.9× 83 0.4× 135 1.0× 190 1.5× 5 728

Countries citing papers authored by A. Lombardi

Since Specialization
Citations

This map shows the geographic impact of A. Lombardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Lombardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Lombardi more than expected).

Fields of papers citing papers by A. Lombardi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Lombardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Lombardi. The network helps show where A. Lombardi may publish in the future.

Co-authorship network of co-authors of A. Lombardi

This figure shows the co-authorship network connecting the top 25 collaborators of A. Lombardi. A scholar is included among the top collaborators of A. Lombardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Lombardi. A. Lombardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Psoni, Lefki, et al.. (2006). Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese. International Journal of Food Microbiology. 109(1-2). 109–120. 55 indexed citations
4.
Andrighetto, Christian, Gian Luigi Marcazzan, & A. Lombardi. (2004). Use of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese. Letters in Applied Microbiology. 38(5). 400–405. 28 indexed citations
5.
Giraffa, Giorgio, Christian Andrighetto, Monica Gatti, et al.. (2003). Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin. International Journal of Food Microbiology. 91(2). 129–139. 52 indexed citations
6.
Succi, Mariantonietta, Anna Reale, Christian Andrighetto, et al.. (2003). Presence of yeasts in southern Italian sourdoughs fromTriticum aestivumflour. FEMS Microbiology Letters. 225(1). 143–148. 47 indexed citations
7.
Andrighetto, Christian, et al.. (2002). Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses. International Dairy Journal. 12(2-3). 141–144. 59 indexed citations
8.
Drago, Lorenzo, Elena De Vecchi, Minoska Valli, et al.. (2002). Colonizzazione intestinale di Lactobacillus casei subsp. casei I-1572 CNCM (L.casei DG) in volontari sani e in topi germ-free. 19(1). 72–76. 4 indexed citations
9.
Psomas, Evdoxios, Christian Andrighetto, E. Litopoulou‐Tzanetaki, A. Lombardi, & N. Tzanetakis. (2001). Some probiotic properties of yeast isolates from infant faeces and Feta cheese. International Journal of Food Microbiology. 69(1-2). 125–133. 82 indexed citations
10.
Suzzi, Giovanna, Fernanda Galgano, Christian Andrighetto, et al.. (2001). Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese. International Journal of Food Microbiology. 69(1-2). 69–77. 55 indexed citations
11.
Knijff, Esther M., Franco Dellaglio, A. Lombardi, Christian Andrighetto, & Sandra Torriani. (2001). Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. Journal of Microbiological Methods. 47(1). 35–40. 40 indexed citations
12.
Suzzi, Giovanna, et al.. (2001). Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese. Journal of Applied Microbiology. 88(1). 117–123. 25 indexed citations
13.
Andrighetto, Christian, et al.. (2001). RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy). Letters in Applied Microbiology. 33(1). 26–30. 98 indexed citations
14.
Andrighetto, Christian, Evdoxios Psomas, N. Tzanetakis, Giovanna Suzzi, & A. Lombardi. (2000). Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products. Letters in Applied Microbiology. 30(1). 5–9. 94 indexed citations
15.
Suzzi, Giovanna, Marisa Carmela Caruso, Fausto Gardini, et al.. (2000). A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino). Journal of Applied Microbiology. 89(2). 267–274. 132 indexed citations
16.
Torriani, Sandra, Franco Dellaglio, & A. Lombardi. (1999). Microbiological contribution to the study of Monte Veronese Cheese. 239–250. 1 indexed citations
17.
Dellaglio, Franco, A. Lombardi, & Sandra Torriani. (1999). Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario. 57–76. 1 indexed citations
18.
Andrighetto, Christian, et al.. (1998). Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products. Research in Microbiology. 149(9). 631–643. 47 indexed citations
19.
Gismondo, Maria Rita, et al.. (1994). Escherichia coli:Effect of Fosfomycin Trometamol on Some Urovirulence Factors. Journal of Chemotherapy. 6(3). 167–172. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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