Delphine Sicard

2.6k total citations
52 papers, 1.8k citations indexed

About

Delphine Sicard is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Delphine Sicard has authored 52 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 26 papers in Molecular Biology and 22 papers in Plant Science. Recurrent topics in Delphine Sicard's work include Fermentation and Sensory Analysis (23 papers), Fungal and yeast genetics research (12 papers) and Yeasts and Rust Fungi Studies (11 papers). Delphine Sicard is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Fungal and yeast genetics research (12 papers) and Yeasts and Rust Fungi Studies (11 papers). Delphine Sicard collaborates with scholars based in France, United States and Lebanon. Delphine Sicard's co-authors include Jean‐Luc Legras, Claire Neema, Dominique de Vienne, Christine Dillmann, Thibault Nidelet, Michel Dron, Judith Legrand, Philippe Marullo, Warren Albertin and Diego Segond and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Delphine Sicard

51 papers receiving 1.8k citations

Peers

Delphine Sicard

GENET

Craig E. Coleman United States

Beatriz Herrera‐Malaver Belgium

David Peris Spain

Г. И. Наумов Russia

Е. С. Наумова Russia

Paula Gonçalves Portugal

Elisabeth Fredlund Sweden

Artur da Câmara Machado Portugal

Mario Polsinelli Italy

Rosa Rao Italy

Craig E. Coleman United States

Delphine Sicard

358 ×0.4

774 ×0.9

497 ×0.7

146 ×0.5

289 ×1.3

GENET

Citations per year, relative to Delphine Sicard Delphine Sicard (= 1×) peers Craig E. Coleman

Countries citing papers authored by Delphine Sicard

Since Specialization

Citations

This map shows the geographic impact of Delphine Sicard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Delphine Sicard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Delphine Sicard more than expected).

Fields of papers citing papers by Delphine Sicard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Delphine Sicard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Delphine Sicard. The network helps show where Delphine Sicard may publish in the future.

Co-authorship network of co-authors of Delphine Sicard

This figure shows the co-authorship network connecting the top 25 collaborators of Delphine Sicard. A scholar is included among the top collaborators of Delphine Sicard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Delphine Sicard. Delphine Sicard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rué, Olivier, et al.. (2025). Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breads. Journal of Applied Microbiology. 136(11).

Rué, Olivier, Monika Coton, Éric Dugat‐Bony, et al.. (2023). Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods. SHILAP Revista de lepidopterología. 3. 10 indexed citations

Michel, Elisa, Thibault Nidelet, Diego Segond, et al.. (2023). Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs. SHILAP Revista de lepidopterología. 3. 6 indexed citations

Sicard, Delphine, et al.. (2023). Microbial Dynamics during labneh Ambaris Production in Earthenware Jars. Foods. 12(16). 3131–3131. 1 indexed citations

Devillers, Hugo, Véronique Sarilar, Cécile Grondin, et al.. (2022). Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments. Genome Biology and Evolution. 14(2). 2 indexed citations

Sicard, Delphine, et al.. (2022). Kazachstania humilis. Trends in Microbiology. 30(10). 1012–1013. 10 indexed citations

Aouf, Chahinez, et al.. (2021). Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation. Food Microbiology. 98. 103790–103790. 48 indexed citations

Madec, Marie‐Noëlle, Victoria Chuat, Sébastien Lê, et al.. (2020). Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter. Microorganisms. 8(7). 982–982. 13 indexed citations

Alfonzo, Antonio, Delphine Sicard, Giuseppe Di Miceli, Stéphane Guézenec, & Luca Settanni. (2020). Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening. Food Microbiology. 94. 103666–103666. 21 indexed citations

10.

Bigey, Frédéric, Diego Segond, Anne Friedrich, et al.. (2020). Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes. Current Biology. 31(4). 722–732.e5. 51 indexed citations

11.

Urien, Charlotte, Judith Legrand, Pierre Montalent, Serge Casarégola, & Delphine Sicard. (2019). Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour. Frontiers in Microbiology. 10. 201–201. 36 indexed citations

12.

Sarilar, Véronique, Lieven Sterck, Saki Matsumoto, et al.. (2017). Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough. Genomics Data. 13. 41–43. 11 indexed citations

13.

Michel, Elisa, Stéphane Guézenec, Emilie Lhomme, et al.. (2016). Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods. International Journal of Food Microbiology. 239. 35–43. 48 indexed citations

14.

Legrand, Judith, Monique Bolotin‐Fukuhara, Aurélie Bourgais, Cécile Fairhead, & Delphine Sicard. (2015). Life-history strategies and carbon metabolism gene dosage in theNakaseomycesyeasts. FEMS Yeast Research. 16(2). fov112–fov112. 5 indexed citations

15.

Lhomme, Emilie, Charlotte Urien, Judith Legrand, et al.. (2014). Sourdough microbial community dynamics: An analysis during French organic bread-making processes. Food Microbiology. 53(Pt A). 41–50. 59 indexed citations

16.

Blein‐Nicolas, Mélisande, Warren Albertin, Benoît Valot, et al.. (2013). Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation. Molecular Biology and Evolution. 30(6). 1368–1383. 31 indexed citations

17.

Albertin, Warren, Philippe Marullo, Marina Bely, et al.. (2012). Linking Post-Translational Modifications and Variation of Phenotypic Traits. Molecular & Cellular Proteomics. 12(3). 720–735. 17 indexed citations

18.

Albertin, Warren, Philippe Marullo, M. Aigle, et al.. (2009). Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species. Journal of Evolutionary Biology. 22(11). 2157–2170. 48 indexed citations

19.

Marullo, Philippe, et al.. (2009). Genetic improvement âofâ thermo-tolerance in wineSaccharomyces cerevisiaeâ strains by a backcross approach. FEMS Yeast Research. 9(8). 1148–1160. 53 indexed citations

20.

Geffroy, Valérie, Delphine Sicard, Júlio Cézar Franco de Oliveira, et al.. (1999). Identification of an Ancestral Resistance Gene Cluster Involved in the Coevolution Process Between Phaseolus vulgaris and Its Fungal Pathogen Colletotrichum lindemuthianum. Molecular Plant-Microbe Interactions. 12(9). 774–784. 152 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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