Pablo Álvarez‐Martín

1.1k total citations
25 papers, 757 citations indexed

About

Pablo Álvarez‐Martín is a scholar working on Food Science, Molecular Biology and Genetics. According to data from OpenAlex, Pablo Álvarez‐Martín has authored 25 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 14 papers in Molecular Biology and 8 papers in Genetics. Recurrent topics in Pablo Álvarez‐Martín's work include Probiotics and Fermented Foods (15 papers), Bacterial Genetics and Biotechnology (8 papers) and Genomics and Phylogenetic Studies (7 papers). Pablo Álvarez‐Martín is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Bacterial Genetics and Biotechnology (8 papers) and Genomics and Phylogenetic Studies (7 papers). Pablo Álvarez‐Martín collaborates with scholars based in Spain, France and Ireland. Pablo Álvarez‐Martín's co-authors include Baltasar Mayo, Ana Belén Flórez, Teresa María López-Díaz, Ana María Hernández‐Barranco, Abelardo Margollés, Susana Delgado, Douwe van Sinderen, Mary O’Connell Motherway, Ángel Alegría and Stéphane Guyot and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

Pablo Álvarez‐Martín

25 papers receiving 730 citations

Peers

Countries citing papers authored by Pablo Álvarez‐Martín

Since Specialization

Citations

This map shows the geographic impact of Pablo Álvarez‐Martín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo Álvarez‐Martín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo Álvarez‐Martín more than expected).

Fields of papers citing papers by Pablo Álvarez‐Martín

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pablo Álvarez‐Martín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo Álvarez‐Martín. The network helps show where Pablo Álvarez‐Martín may publish in the future.

Co-authorship network of co-authors of Pablo Álvarez‐Martín

This figure shows the co-authorship network connecting the top 25 collaborators of Pablo Álvarez‐Martín. A scholar is included among the top collaborators of Pablo Álvarez‐Martín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo Álvarez‐Martín. Pablo Álvarez‐Martín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder 2018 ·Frontiers in Microbiology ·Émilie Läng, Stéphane Guyot, (unknown), Pablo Álvarez‐Martín, Jean‐Marie Perrier‐Cornet, Patrick Gervais	13
2	Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder 2017 ·Frontiers in Microbiology ·Émilie Läng, Stéphane Guyot, Pablo Álvarez‐Martín, Jean‐Marie Perrier‐Cornet, Patrick Gervais	6
3	Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity 2017 ·Food Research International ·Émilie Läng, (unknown), Paul Molin, Stéphane Guyot, Pablo Álvarez‐Martín, Jean‐Marie Perrier‐Cornet, Philippe Dantigny, Patrick Gervais	39
4	Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics 2016 ·PLoS ONE ·Émilie Läng, (unknown), (unknown), Stéphane Guyot, Pablo Álvarez‐Martín, Laurent Beney, Jean‐Marie Perrier‐Cornet, Patrick Gervais	18
5	Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk 2016 ·Food Microbiology ·Émilie Läng, (unknown), (unknown), Stéphane Guyot, Pablo Álvarez‐Martín, Laurent Beney, Jean‐Marie Perrier‐Cornet, Patrick Gervais	29
6	A Single Mutation in the Gene Responsible for the Mucoid Phenotype of Bifidobacterium animalis subsp. lactis Confers Surface and Functional Characteristics 2015 ·Applied and Environmental Microbiology ·Claudio Hidalgo-Cantabrana, Borja Sánchez, Pablo Álvarez‐Martín, Patricia López, Noelia Martínez, Michèle Delley, Marc Martí, Encarna Varela, Ana Suárez, Maria Antolı́n, Francisco Guarner, Bernard Berger, Patricia Ruas‐Madiedo, Abelardo Margollés	32
7	Sequence analysis of plasmid pSP02 from Bifidobacterium longum M62 and construction of pSP02-derived cloning vectors 2012 ·Plasmid ·Pablo Álvarez‐Martín, (unknown), Jacek Bardowski, Baltasar Mayo	4
8	Genome Sequence of the Lantibiotic Bacteriocin Producer Streptococcus salivarius Strain K12 2012 ·Journal of Bacteriology ·Caroline Barretto, Pablo Álvarez‐Martín, Francis Foata, Pierre Renault, Bernard Berger	11
9	A Two-Component Regulatory System Controls Autoregulated Serpin Expression in Bifidobacterium breve UCC2003 2012 ·Applied and Environmental Microbiology ·Pablo Álvarez‐Martín, Mary O’Connell Motherway, Francesca Turroni, Elena Foroni, Marco Ventura, Douwe van Sinderen	24
10	Antibiotic resistance-susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheese. 2010 ·Milk science international/Milchwissenschaft ·(unknown), (unknown), Zahra Emam‐Djomeh, (unknown), Pablo Álvarez‐Martín, Baltasar Mayo	1
11	Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk 2009 ·International Journal of Food Microbiology ·Ángel Alegría, Pablo Álvarez‐Martín, (unknown), (unknown), Susana Delgado, Baltasar Mayo	103
12	Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli 2009 ·European Food Research and Technology ·(unknown), (unknown), Zahra Emam‐Djomeh, Mohammad Reza Naghavi, Pablo Álvarez‐Martín, Baltasar Mayo	36
13	Improved Cloning Vectors for Bifidobacteria, Based on the Bifidobacterium catenulatum pBC1 Replicon 2008 ·Applied and Environmental Microbiology ·Pablo Álvarez‐Martín, Ana Belén Flórez, Abelardo Margollés, Gloria del Solar, Baltasar Mayo	28
14	Acquired macrolide resistance in the human intestinal strain Lactobacillus rhamnosus E41 associated with a transition mutation in 23S rRNA genes 2007 ·International Journal of Antimicrobial Agents ·Ana Belén Flórez, Víctor Ladero, Pablo Álvarez‐Martín, (unknown), Miguel A. Álvarez, Baltasar Mayo	19
15	Functional analysis of the pBC1 replicon from Bifidobacterium catenulatum L48 2007 ·Applied Microbiology and Biotechnology ·Pablo Álvarez‐Martín, Mary O’Connell Motherway, Douwe van Sinderen, Baltasar Mayo	50
16	Reagentless identification of human bifidobacteria by intrinsic fluorescence 2006 ·Journal of Microbiological Methods ·Mohammed Salim Ammor, Susana Delgado, Pablo Álvarez‐Martín, Abelardo Margollés, Baltasar Mayo	13
17	Screening for plasmids among human bifidobacteria species: Sequencing and analysis of pBC1 from Bifidobacterium catenulatum L48 2006 ·Plasmid ·Pablo Álvarez‐Martín, Ana Belén Flórez, Baltasar Mayo	22
18	Molecular Analysis of tet (W) Gene-Mediated Tetracycline Resistance in Dominant Intestinal Bifidobacterium Species from Healthy Humans 2006 ·Applied and Environmental Microbiology ·Ana Belén Flórez, Mohammed Salim Ammor, Pablo Álvarez‐Martín, Abelardo Margollés, Baltasar Mayo	46
19	Microbial characterisation of the traditional Spanish blue-veined Cabrales cheese: identification of dominant lactic acid bacteria 2006 ·European Food Research and Technology ·Ana Belén Flórez, Teresa María López-Díaz, Pablo Álvarez‐Martín, Baltasar Mayo	42
20	Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates 2006 ·International Dairy Journal ·Ana Belén Flórez, Pablo Álvarez‐Martín, Teresa María López-Díaz, Baltasar Mayo	39

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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