José C. E. Serrano
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 13
- Antioxidant Activity and Oxidative Stress 10
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- Metabolomics and Mass Spectrometry Studies 5
- Co-authors
- Fulgêncio Saura-Calixto (12 shared papers)Isabel Goñi (10 shared papers)Sara Arranz (4 shared papers)María Tabernero (6 shared papers)Jara Pérez‐Jiménez (4 shared papers)Riitta Puupponen‐Pimiä (1 shared paper)Anna‐Marja Aura (1 shared paper)M Díaz-Rubio (4 shared papers)
In The Last Decade
José C. E. Serrano
65 papers receiving 3.6k citations
José C. E. Serrano's Hit Papers
Peers
Comparison fields: 5 of 147
- Biochemistry 1.5k
- Food Science 1.1k
- Nutrition and Dietetics 873
- Pharmacology 225
- Applied Microbiology and Biotechnology 51
Countries citing papers authored by José C. E. Serrano
This map shows the geographic impact of José C. E. Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José C. E. Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José C. E. Serrano more than expected).
Fields of papers citing papers by José C. E. Serrano
This network shows the impact of papers produced by José C. E. Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José C. E. Serrano. The network helps show where José C. E. Serrano may publish in the future.
Co-authors
The 25 scholars most cited alongside José C. E. Serrano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Tannins: Current knowledge of food sources, intake, bioavailability and biological effects Hit paper breakdown → | 2009 | 611 |
| 2 | Intake and bioaccessibility of total polyphenols in a whole diet Hit paper breakdown → | 2006 | 584 |
| 3 | Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results Hit paper breakdown → | 2007 | 557 |
| 4 | 2008 | 165 | |
| 5 | 2019 | 140 | |
| 6 | 2009 | 125 | |
| 7 | 2010 | 124 | |
| 8 | 2007 | 112 | |
| 9 | 2006 | 106 | |
| 10 | 2006 | 103 | |
| 11 | 2012 | 99 | |
| 12 | 2012 | 77 | |
| 13 | 2017 | 74 | |
| 14 | 2007 | 71 | |
| 15 | 2005 | 65 | |
| 16 | 2012 | 59 | |
| 17 | 2005 | 58 | |
| 18 | 2016 | 54 | |
| 19 | 2016 | 41 | |
| 20 | 2006 | 33 |
About José C. E. Serrano
José C. E. Serrano is a scholar working on Biochemistry, Molecular Biology, Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, having authored 67 papers that have together received 3.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (10 papers), Diet and metabolism studies (10 papers), Nutritional Studies and Diet (7 papers), Adipose Tissue and Metabolism (7 papers), Infant Nutrition and Health (6 papers), Fatty Acid Research and Health (5 papers) and Metabolomics and Mass Spectrometry Studies (5 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (1.1k citations), Nutrition and Dietetics (873 citations), Pharmacology (225 citations) and Applied Microbiology and Biotechnology (51 citations). José C. E. Serrano has collaborated with scholars based in Spain, Germany and Colombia. Frequent co-authors include Fulgêncio Saura-Calixto, Isabel Goñi, Sara Arranz, María Tabernero, Jara Pérez‐Jiménez, Riitta Puupponen‐Pimiä, Anna‐Marja Aura, M Díaz-Rubio, Manuel Portero-Otı́n and Reinald Pamplona. Their work appears in journals such as Nutrients, Scientific Reports, Journal of Agricultural and Food Chemistry, Molecular Nutrition & Food Research and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.