José C. E. Serrano

5.4k total citations · 3 hit papers
67 papers, 3.8k citations indexed

About

José C. E. Serrano is a scholar working on Biochemistry, Molecular Biology and Physiology. According to data from OpenAlex, José C. E. Serrano has authored 67 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biochemistry, 17 papers in Molecular Biology and 16 papers in Physiology. Recurrent topics in José C. E. Serrano's work include Phytochemicals and Antioxidant Activities (13 papers), Diet and metabolism studies (10 papers) and Antioxidant Activity and Oxidative Stress (10 papers). José C. E. Serrano is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Diet and metabolism studies (10 papers) and Antioxidant Activity and Oxidative Stress (10 papers). José C. E. Serrano collaborates with scholars based in Spain, Germany and Colombia. José C. E. Serrano's co-authors include Fulgêncio Saura-Calixto, Isabel Goñi, Sara Arranz, María Tabernero, Jara Pérez‐Jiménez, Anna‐Marja Aura, Riitta Puupponen‐Pimiä, M Díaz-Rubio, Manuel Portero-Otı́n and Reinald Pamplona and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

José C. E. Serrano

65 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

2009 611 citations José C. E. Serrano, Fulgêncio Saura-Calixto et al. Molecular Nutrition & Food Research profile →
Intake and bioaccessibility of total polyphenols in a whole diet

2006 584 citations Fulgêncio Saura-Calixto, José C. E. Serrano et al. Food Chemistry profile →
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

2007 557 citations Jara Pérez‐Jiménez, María Tabernero et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
José C. E. Serrano Spain	26	1.5k	1.1k	873	849	724	67	3.8k
Pilar Zafrilla Spain	33	1.7k 1.1×	1.2k 1.1×	796 0.9×	810 1.0×	1.1k 1.5×	99	4.0k
Fausta Natella Italy	32	1.6k 1.0×	757 0.7×	693 0.8×	1.0k 1.2×	709 1.0×	55	4.4k
Bradley W. Bolling United States	37	1.5k 1.0×	986 0.9×	1.4k 1.6×	1.1k 1.3×	1.0k 1.4×	84	4.2k
Priyatharini Ambigaipalan Canada	19	1.5k 1.0×	1.5k 1.3×	1.3k 1.5×	1.1k 1.3×	1.1k 1.5×	20	4.7k
Sara Arranz Spain	29	1.8k 1.2×	1.1k 1.0×	890 1.0×	615 0.7×	753 1.0×	49	4.0k
YiFang Chu United States	30	1.4k 0.9×	958 0.9×	984 1.1×	900 1.1×	1.1k 1.5×	86	4.3k
Cristina Delgado‐Andrade Spain	36	884 0.6×	1.5k 1.4×	790 0.9×	769 0.9×	845 1.2×	122	4.3k
Sedef Nehir El Türkiye	29	1.1k 0.7×	1.5k 1.3×	910 1.0×	682 0.8×	779 1.1×	62	3.4k
Luca Calani Italy	37	1.7k 1.1×	1.0k 0.9×	1.1k 1.3×	1.1k 1.3×	845 1.2×	70	4.1k

Countries citing papers authored by José C. E. Serrano

Since Specialization

Citations

This map shows the geographic impact of José C. E. Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José C. E. Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José C. E. Serrano more than expected).

Fields of papers citing papers by José C. E. Serrano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José C. E. Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José C. E. Serrano. The network helps show where José C. E. Serrano may publish in the future.

Co-authorship network of co-authors of José C. E. Serrano

This figure shows the co-authorship network connecting the top 25 collaborators of José C. E. Serrano. A scholar is included among the top collaborators of José C. E. Serrano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José C. E. Serrano. José C. E. Serrano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ayala, Victòria, Mónica Povedano, Pol Andrés‐Benito, et al.. (2025). Microbial Influences on Amyotrophic Lateral Sclerosis: The Gut–Brain Axis and Therapeutic Potential of Microbiota Modulation. SHILAP Revista de lepidopterología. 3(1). 8–8. 3 indexed citations

Montealegre, A, et al.. (2024). Day-to-Day Fluctuation in Micronutrient Content in Human Milk Relative to Maternal Diet. Nutrients. 16(21). 3727–3727. 1 indexed citations

Gonzalo‐Benito, Hugo, Cristina González‐Mingot, Petya Valcheva, et al.. (2024). Can Glatiramer Acetate Prevent Cognitive Impairment by Modulating Oxidative Stress in Patients with Multiple Sclerosis?. Pharmaceuticals. 17(4). 459–459.

Huguet, Gemma, José C. E. Serrano, Meritxell Martin‐Garí, et al.. (2023). Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242. European Journal of Nutrition. 62(6). 2463–2473. 6 indexed citations

Serrano, José C. E., et al.. (2023). Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial. Nutrients. 15(17). 3691–3691. 17 indexed citations

Escuder‐Vieco, Diana, Javier Fontecha, María V. Calvo, et al.. (2023). Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers. Nutrients. 15(8). 1855–1855. 13 indexed citations

Ballester, María, Raquel Quintanilla, Francisco Ortega, et al.. (2020). Dietary intake of bioactive ingredients impacts liver and adipose tissue transcriptomes in a porcine model of prepubertal early obesity. Scientific Reports. 10(1). 5375–5375. 9 indexed citations

Gonzalo‐Benito, Hugo, José Vicente Hervás, Petya Valcheva, et al.. (2019). Impairment of Mitochondrial Redox Status in Peripheral Lymphocytes of Multiple Sclerosis Patients. Frontiers in Neuroscience. 13. 938–938. 30 indexed citations

Granado‐Serrano, Ana Belén, Meritxell Martin‐Garí, Virginia Sánchez, et al.. (2019). Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia. Scientific Reports. 9(1). 1772–1772. 140 indexed citations

10.

Abadías, Maribel, et al.. (2017). Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear. International Journal of Food Microbiology. 262. 55–62. 13 indexed citations

11.

Twyman, Richard M., Changfu Zhu, Gemma Farré, et al.. (2017). Biofortification of crops with nutrients: factors affecting utilization and storage. Current Opinion in Biotechnology. 44. 115–123. 74 indexed citations

12.

Cacabelos, Daniel, Victòria Ayala, Ana Belén Granado‐Serrano, et al.. (2016). Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis. Neurobiology of Disease. 88. 148–160. 29 indexed citations

13.

Cacabelos, Daniel, Victòria Ayala, Omar Ramírez‐Núñez, et al.. (2014). Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner. NeuroMolecular Medicine. 16(4). 669–685. 11 indexed citations

14.

Sáyago‐Ayerdi, Sonia G., Raquel Mateos, Rosa Isela Ortiz‐Basurto, et al.. (2013). Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats. Food Chemistry. 148. 54–59. 27 indexed citations

15.

Serrano, José C. E., David Lorenzo, Anna Cassanyé, et al.. (2013). Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile. Genes & Nutrition. 8(6). 561–569. 12 indexed citations

16.

Jové, Mariona, Daniel Cacabelos, Jordi Boada, et al.. (2012). Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications. PLoS ONE. 7(8). e43308–e43308. 9 indexed citations

17.

Saura-Calixto, Fulgêncio, Jara Pérez‐Jiménez, Sonia Touriño, et al.. (2010). Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma. Molecular Nutrition & Food Research. 54(7). 939–946. 124 indexed citations

18.

Jové, Mariona, José C. E. Serrano, Marı́a Josep Bellmunt, et al.. (2010). When cholesterol is not cholesterol: a note on the enzymatic determination of its concentration in model systems containing vegetable extracts. Lipids in Health and Disease. 9(1). 65–65. 2 indexed citations

19.

Serrano, José C. E., et al.. (2008). Tendencias en alimentos funcionales contra la obesidad: ingredientes funcionales, alimentos tecnológicamente modificados y dietas completas. 14(3). 193–200. 3 indexed citations

20.

Ayo, Josune, J. Carballo, José C. E. Serrano, et al.. (2007). Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters. Meat Science. 77(2). 173–181. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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