Serpil Şahin
About
In The Last Decade
Serpil Şahin
149 papers receiving 5.9k citations
Peers
Comparison fields: 5 of 153
- Food Science 3.9k
- Nutrition and Dietetics 2.2k
- Plant Science 1.3k
- Biomaterials 901
- Organic Chemistry 717
Countries citing papers authored by Serpil Şahin
This map shows the geographic impact of Serpil Şahin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serpil Şahin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serpil Şahin more than expected).
Fields of papers citing papers by Serpil Şahin
This network shows the impact of papers produced by Serpil Şahin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serpil Şahin. The network helps show where Serpil Şahin may publish in the future.
Co-authorship network of co-authors of Serpil Şahin
This figure shows the co-authorship network connecting the top 25 collaborators of Serpil Şahin. A scholar is included among the top collaborators of Serpil Şahin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serpil Şahin. Serpil Şahin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 69 | |
| 5 | 10 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | 24 | |
| 10 | 6 | |
| 11 | 94 | |
| 12 | 29 | |
| 13 | Numerical Investigation of a Steady Flow of an Incompressible Fluid in a Lid Driven Cavity | 3 |
| 14 | 20 | |
| 15 | Farklı Fırınlarda Pişirilen ve Farklı Formülasyonlara Sahip Keklerin Gözeneklilik ve Gözenek Boyutu Dağılımlarının Görüntü Analiz Yöntemi ile İncelenmesi | 1 |
| 16 | Farklı Nişasta ve Emülgatör Çeşitlerinin ve Yağ Miktarlarının Mikrodalga ile Pişirilen Keklerin Bayatlaması Üzerindeki Etkileri | 2 |
| 17 | 49 | |
| 18 | Microwave-assisted hydrodistillation of essential oil from Rosemary. | 2 |
| 19 | Antimicrobial activities of methanolic extracts of various plants growing in the Sivas district. | 8 |
| 20 | The effects of clarification methods on pomegranate juice quality | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.