Nayil Dinkçi
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Ayşe Sibel AkalınGülfem ÜnalAli Adnan HayaloğluHarun KesenkaşÖzer KınıkSıddık GönçA. Kemal SeçkinSedef Nehir El
- Topics
- Probiotics and Fermented Foods (10 papers)Proteins in Food Systems (5 papers)Polysaccharides Composition and Applications (4 papers)
- Partner nations
- TürkiyeRomaniaUnited States
In The Last Decade
Nayil Dinkçi
19 papers receiving 464 citations
Peers
Comparison fields: 5 of 63
- Food Science 403
- Nutrition and Dietetics 192
- Molecular Biology 139
- Animal Science and Zoology 112
- Plant Science 36
Countries citing papers authored by Nayil Dinkçi
This map shows the geographic impact of Nayil Dinkçi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nayil Dinkçi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nayil Dinkçi more than expected).
Fields of papers citing papers by Nayil Dinkçi
This network shows the impact of papers produced by Nayil Dinkçi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nayil Dinkçi. The network helps show where Nayil Dinkçi may publish in the future.
Co-authorship network of co-authors of Nayil Dinkçi
This figure shows the co-authorship network connecting the top 25 collaborators of Nayil Dinkçi. A scholar is included among the top collaborators of Nayil Dinkçi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nayil Dinkçi. Nayil Dinkçi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 1 | |
| 3 | 17 | |
| 4 | 106 | |
| 5 | 9 | |
| 6 | 10 | |
| 7 | 20 | |
| 8 | 7 | |
| 9 | Chemical and microbiological properties of Kargi Tulum cheese. | 1 |
| 10 | 199 | |
| 11 | PHYSICOCHEMICAL, BIOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF TELLI CHEESE - A TRADITIONAL TURKISH CHEESE MADE FROM COW MILK | 6 |
| 12 | 18 | |
| 13 | 29 | |
| 14 | General properties of Saanen goat milk. | 1 |
| 15 | 14 | |
| 16 | 14 | |
| 17 | 4 | |
| 18 | 5 | |
| 19 | Research on using lipase (Piccantase A) from mucor mihei on the ripening of white pickled cheese. | 3 |
| 20 | Mucor Miehei’den Elde Edilen Lipaz (Piccantase-A) Enziminin Beyaz Peynirin Olgunlaşmasında Kullanılması Üzerine Araştırmalar | 1 |
About Nayil Dinkçi
Nayil Dinkçi is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 20 papers that have together received 485 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (403 citations), Nutrition and Dietetics (192 citations) and Animal Science and Zoology (112 citations). Nayil Dinkçi has collaborated with scholars based in Türkiye, Romania and United States. Frequent co-authors include Ayşe Sibel Akalın, Gülfem Ünal, Ali Adnan Hayaloğlu, Harun Kesenkaş, Özer Kınık, Sıddık Gönç, A. Kemal Seçkin, Sedef Nehir El, Oğuz Gürsoy and Simge Varol. Their work appears in journals such as Journal of Dairy Science, Foods and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.