Chunmei Li
- Food Science top 0.2%
- Biochemistry top 0.2%
- Molecular Biology top 10%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Topics
- Phytochemicals and Antioxidant Activities (45 papers)Proteins in Food Systems (21 papers)Tea Polyphenols and Effects (16 papers)
- Partner nations
- ChinaEgyptUnited States
In The Last Decade
Chunmei Li
150 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Food Science 1.8k
- Biochemistry 1.3k
- Molecular Biology 1.1k
- Plant Science 978
- Nutrition and Dietetics 824
Countries citing papers authored by Chunmei Li
This map shows the geographic impact of Chunmei Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunmei Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunmei Li more than expected).
Fields of papers citing papers by Chunmei Li
This network shows the impact of papers produced by Chunmei Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunmei Li. The network helps show where Chunmei Li may publish in the future.
Co-authorship network of co-authors of Chunmei Li
This figure shows the co-authorship network connecting the top 25 collaborators of Chunmei Li. A scholar is included among the top collaborators of Chunmei Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunmei Li. Chunmei Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 11 | |
| 9 | 45 | |
| 10 | 15 | |
| 11 | 11 | |
| 12 | 76 | |
| 13 | 2 | |
| 14 | 21 | |
| 15 | 18 | |
| 16 | Identification of anthocyanins in red raspberry and mulberry juices and effects of different sterilization treatments on the quality of juices. | 3 |
| 17 | 22 | |
| 18 | in vitro and in vivo Antioxidant Activity of Persimmon Tannin Fractions of Different Degrees of Polymerization | 1 |
| 19 | Application of persimmon tannin in the clarification of beer. | 1 |
| 20 | Study on Aromatic Components Analysis of Roasted Green Tea by GC-MS | 1 |
About Chunmei Li
Chunmei Li is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 156 papers that have together received 4.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (45 papers), Proteins in Food Systems (21 papers) and Tea Polyphenols and Effects (16 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (1.8k citations) and Nutrition and Dietetics (824 citations). Chunmei Li has collaborated with scholars based in China, Egypt and United States. Frequent co-authors include Wei Zhu, Kaikai Li, Ibrahim Khalifa, Zhenzhen Ge, Jing Du, Bo Zou, Jinming Peng, Ze Xu, Rongzu Nie and Yangyang Jia. Their work appears in journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.