Sandra Pati

1.9k total citations
61 papers, 1.5k citations indexed

About

Sandra Pati is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Sandra Pati has authored 61 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 30 papers in Plant Science and 19 papers in Biochemistry. Recurrent topics in Sandra Pati's work include Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (19 papers). Sandra Pati is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (19 papers). Sandra Pati collaborates with scholars based in Italy, India and Argentina. Sandra Pati's co-authors include Giuseppe Gambacorta, Ilario Losito, Ennio La Notte, Antonietta Baiano, Matteo Alessandro Del Nobile, E. La Notte, Francesco Palmisano, Pasquale Crupi, Aldo Di Luccia and Michele Faccia and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sandra Pati

59 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra Pati Italy 25 876 588 449 288 249 61 1.5k
Małgorzata Tańska Poland 24 698 0.8× 434 0.7× 403 0.9× 244 0.8× 216 0.9× 117 1.6k
Philippe Bohuon France 24 854 1.0× 477 0.8× 389 0.9× 223 0.8× 162 0.7× 70 1.7k
Richard Owusu-Apenten United Kingdom 24 803 0.9× 443 0.8× 372 0.8× 139 0.5× 576 2.3× 78 2.0k
Van‐Den Truong United States 20 923 1.1× 645 1.1× 487 1.1× 88 0.3× 265 1.1× 30 1.9k
Cristina Martorell Sánchez Spain 11 1.3k 1.5× 764 1.3× 240 0.5× 95 0.3× 175 0.7× 22 2.0k
Marc Le Maguer Canada 22 1.4k 1.6× 889 1.5× 887 2.0× 241 0.8× 289 1.2× 45 2.7k
Joseph E. Marcy United States 26 710 0.8× 444 0.8× 221 0.5× 186 0.6× 252 1.0× 53 1.7k
H. Umesh Hebbar India 27 1.2k 1.4× 383 0.7× 265 0.6× 104 0.4× 377 1.5× 43 2.0k
Sudarsan Mukhopadhyay United States 22 881 1.0× 529 0.9× 371 0.8× 90 0.3× 269 1.1× 91 1.9k
Lilia Neri Italy 22 657 0.8× 329 0.6× 282 0.6× 89 0.3× 138 0.6× 46 1.2k

Countries citing papers authored by Sandra Pati

Since Specialization
Citations

This map shows the geographic impact of Sandra Pati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Pati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Pati more than expected).

Fields of papers citing papers by Sandra Pati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Pati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Pati. The network helps show where Sandra Pati may publish in the future.

Co-authorship network of co-authors of Sandra Pati

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Pati. A scholar is included among the top collaborators of Sandra Pati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Pati. Sandra Pati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Pati, Sandra, et al.. (2024). Behavioural responses of Sitophilus granarius (L.) and Rhyzopertha dominica (F.) to odours of old and modern wheat genotypes. Journal of Stored Products Research. 109. 102433–102433. 1 indexed citations
3.
Pati, Sandra, et al.. (2023). Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes. Frontiers in Sustainable Food Systems. 7. 5 indexed citations
4.
Tufariello, Maria, Sandra Pati, Lorenzo Palombi, Francesco Grieco, & Ilario Losito. (2022). Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS. Foods. 11(7). 910–910. 23 indexed citations
5.
Pati, Sandra, et al.. (2019). Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS. Food Research International. 129. 108853–108853. 15 indexed citations
6.
Amodio, María Luisa, et al.. (2017). Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.). Journal of Food Science and Technology. 54(8). 2433–2442. 19 indexed citations
7.
Pati, Sandra, et al.. (2015). Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach. Journal of Dairy Science. 98(11). 7560–7572. 25 indexed citations
8.
Marangi, Marianna, et al.. (2012). Acaricide Residues in Laying Hens Naturally Infested by Red Mite Dermanyssus gallinae. PLoS ONE. 7(2). e31795–e31795. 69 indexed citations
9.
Petruzzi, Leonardo, Antonio Bevilacqua, Claudio Ciccarone, et al.. (2010). Use of microfungi in the treatment of oak chips: possible effects on wine. Journal of the Science of Food and Agriculture. 90(15). 2617–2626. 7 indexed citations
10.
Gambacorta, Giuseppe, et al.. (2010). Effects of Olive Maturation and Stoning on Quality Indices and Antioxidant Content of Extra Virgin Oils (cv.  Coratina ) during Storage. Journal of Food Science. 75(3). C229–35. 49 indexed citations
11.
12.
Baiano, Antonietta, Clara Fares, Roberto Romaniello, et al.. (2008). Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses. International Journal of Food Science & Technology. 43(9). 1610–1618. 13 indexed citations
13.
Baiano, Antonietta, Pietro Siciliano, Antonella M. Taurino, et al.. (2007). Electronic nose and GC-MS to investigate the volatile component of an Italian traditional pasta. Cereal Foods World. 52(3). 138–143. 5 indexed citations
14.
Lamacchia, Carmela, Aldo Di Luccia, Antonietta Baiano, et al.. (2007). Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour. Journal of Cereal Science. 46(1). 58–63. 59 indexed citations
15.
Pati, Sandra, Maurizio Quinto, & Francesco Palmisano. (2007). Flow injection determination of choline in milk hydrolysates by an immobilized enzyme reactor coupled to a selective hydrogen peroxide amperometric sensor. Analytica Chimica Acta. 594(2). 234–239. 18 indexed citations
16.
Baiano, Antonietta, et al.. (2006). Phenolic composition of red grapes grown in Southern Italy. Italian Journal of Food Science. 18(2). 177–186. 14 indexed citations
17.
Pati, Sandra, Ilario Losito, Giuseppe Gambacorta, et al.. (2006). Simultaneous separation and identification of oligomeric procyanidins and anthocyanin‐derived pigments in raw red wine by HPLC‐UV‐ESI‐MSn. Journal of Mass Spectrometry. 41(7). 861–871. 52 indexed citations
18.
Pati, Sandra, Ilario Losito, Francesco Palmisano, & P. G. Zambonin. (2005). Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry. Journal of Chromatography A. 1102(1-2). 184–192. 48 indexed citations
19.
Pati, Sandra, et al.. (2000). In vitro inhibition of Botryodiplodia theobromae (Pat.) causing Java black rot in sweetpotato by phenolic compounds.. Annals of Plant Protection Sciences. 8(1). 106–109. 13 indexed citations
20.
Pati, Sandra & Ramesh C. Ray. (2000). Physiology of post-harvest spoilage of sweet potato (Ipomoea batatas L.).. Journal of Mycopathological research. 38(2). 59–64. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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