Sandra Pati

1.9k citations
61 papers · 1.5k · h-index 25

Impact in

    • Phytochemicals and Antioxidant Activities
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity
    • Probiotics and Fermented Foods

Papers in

    • Fermentation and Sensory Analysis 24
    • Essential Oils and Antimicrobial Activity 5
    • Proteins in Food Systems 4
    • Horticultural and Viticultural Research 20
    • Postharvest Quality and Shelf Life Management 8
    • Plant Physiology and Cultivation Studies 6

Sandra Pati

59 papers receiving 1.5k citations

Peers

Sandra Pati
Comparison fields: 5 of 115
  • Biochemistry 449
  • Food Science 876
  • Tourism, Leisure and Hospitality Management 53
  • Plant Science 588
  • Analytical Chemistry 138
Replace Belén Suárez Valles with:
Belén Suárez Valles Spain
Aude Vernhet France
Joseph E. Marcy United States
Carlos A. Blanco Spain
Anna Picinelli Lobo Spain
Barbara Simonato Italy
Teodora Emilia Coldea Romania
Matteo Marangon Italy
Mariusz Dziadas Poland
Inmaculada Mateos‐Aparicio Spain
Sandra Pati relative to Belén Suárez Valles Spain Belén Suárez Valles's profile →
Citations per field
00.5×1.5×
Belén Suárez Valles · 1×
Citations per year

Countries citing papers authored by Sandra Pati

Since Specialization
Citations

This map shows the geographic impact of Sandra Pati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Pati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Pati more than expected).

Fields of papers citing papers by Sandra Pati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Pati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Pati. The network helps show where Sandra Pati may publish in the future.

Co-authors

The 25 scholars most cited alongside Sandra Pati, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sandra Pati Line = papers co-authored together Sandra Pati links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012128
2 200775
3 201269
4 201063
5 200861
6 200759
7 200652
8 201050
9 201450
10 201049
11 200548
12 201545
13 201642
14 201439
15 201138
16 200937
17 202137
18 201933
19 201432
20 201731

About Sandra Pati

Sandra Pati is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Organic Chemistry, having authored 61 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (20 papers), Phytochemicals and Antioxidant Activities (19 papers), Edible Oils Quality and Analysis (8 papers), Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biochemistry (449 citations), Food Science (876 citations), Tourism, Leisure and Hospitality Management (53 citations), Plant Science (588 citations) and Analytical Chemistry (138 citations). Sandra Pati has collaborated with scholars based in Italy, India and Thailand. Frequent co-authors include Giuseppe Gambacorta, Ilario Losito, Ennio La Notte, Antonietta Baiano, E. La Notte, Matteo Alessandro Del Nobile, Francesco Palmisano, Pasquale Crupi, Michele Faccia and Aldo Di Luccia. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, LWT, Food Research International and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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