Anna Picinelli Lobo
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Belén Suárez VallesYolanda DiñeiroRoberto Rodríguez MadreraJ. J. MangasEnrique Dapena de la FuenteÁngel L. ÁlvarezFrancisco ParraGloria del Barrio
- Topics
- Fermentation and Sensory Analysis (28 papers)Phytochemicals and Antioxidant Activities (19 papers)Meat and Animal Product Quality (10 papers)
In The Last Decade
Anna Picinelli Lobo
44 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 94
- Food Science 792
- Biochemistry 643
- Plant Science 486
- Molecular Biology 223
- Nutrition and Dietetics 158
Countries citing papers authored by Anna Picinelli Lobo
This map shows the geographic impact of Anna Picinelli Lobo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Picinelli Lobo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Picinelli Lobo more than expected).
Fields of papers citing papers by Anna Picinelli Lobo
This network shows the impact of papers produced by Anna Picinelli Lobo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Picinelli Lobo. The network helps show where Anna Picinelli Lobo may publish in the future.
Co-authorship network of co-authors of Anna Picinelli Lobo
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Picinelli Lobo. A scholar is included among the top collaborators of Anna Picinelli Lobo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Picinelli Lobo. Anna Picinelli Lobo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 25 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 20 | |
| 6 | 9 | |
| 7 | 13 | |
| 8 | 23 | |
| 9 | 21 | |
| 10 | A qué huele la sidra | 0 |
| 11 | 20 | |
| 12 | La naturaleza química del aroma de la sidra | 0 |
| 13 | 17 | |
| 14 | Enología: parámetros enológicos de los vinos tradicionales "Vino de la tierra de Cangas" | 1 |
| 15 | 14 | |
| 16 | 46 | |
| 17 | 14 | |
| 18 | Técnicas analíticas en el control de calidad y caracterización de la sidra natural asturiana | 1 |
| 19 | Estudio analítico de setas cultivadas Pleurotus columbinus | 1 |
| 20 | 15 |
About Anna Picinelli Lobo
Anna Picinelli Lobo is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 47 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (28 papers), Phytochemicals and Antioxidant Activities (19 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Biochemistry (643 citations), Food Science (792 citations) and Plant Science (486 citations). Anna Picinelli Lobo has collaborated with scholars based in Spain and Cuba. Frequent co-authors include Belén Suárez Valles, Yolanda Diñeiro, Roberto Rodríguez Madrera, J. J. Mangas, Enrique Dapena de la Fuente, Ángel L. Álvarez, Francisco Parra, Gloria del Barrio, Javier Moreno and Juan José Mangas Alonso. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.