Barbara Simonato
About
In The Last Decade
Barbara Simonato
68 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 100
- Food Science 966
- Plant Science 563
- Nutrition and Dietetics 549
- Biochemistry 385
- Immunology and Allergy 305
Countries citing papers authored by Barbara Simonato
This map shows the geographic impact of Barbara Simonato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Simonato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Simonato more than expected).
Fields of papers citing papers by Barbara Simonato
This network shows the impact of papers produced by Barbara Simonato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Simonato. The network helps show where Barbara Simonato may publish in the future.
Co-authorship network of co-authors of Barbara Simonato
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Simonato. A scholar is included among the top collaborators of Barbara Simonato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Simonato. Barbara Simonato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 17 | |
| 6 | 78 | |
| 7 | 77 | |
| 8 | 105 | |
| 9 | 2 | |
| 10 | 11 | |
| 11 | 7 | |
| 12 | 15 | |
| 13 | Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine | 36 |
| 14 | 30 | |
| 15 | Evaluation of fining efficiency of corn zeins in red wine: a preliminary study | 13 |
| 16 | Potential allergens in durum wheat semolina and pasta: fate during cooking and digestion | 8 |
| 17 | 9 | |
| 18 | 37 | |
| 19 | 16 | |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.