Antonio Coletta

668 total citations
33 papers, 518 citations indexed

About

Antonio Coletta is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Antonio Coletta has authored 33 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 23 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Antonio Coletta's work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (20 papers) and Plant biochemistry and biosynthesis (7 papers). Antonio Coletta is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (20 papers) and Plant biochemistry and biosynthesis (7 papers). Antonio Coletta collaborates with scholars based in Italy and Brazil. Antonio Coletta's co-authors include Pasquale Crupi, Donato Antonacci, Giuseppe Gambacorta, Aline Theodoro Toci, Sandra Pati, Rocco Perniola, Michele Faccia, Maria Tufariello, Francesco Grieco and Rosa Anna Milella and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Antonio Coletta

28 papers receiving 503 citations

Peers

Antonio Coletta
Ivana Tomaz Croatia
Valentina Canuti Italy
Chang-Qing Duan China
Elizabeth Tomasino United States
J.-F. Drilleau France
Luiz Antenor Rizzon Brazil
Laura Rustioni Italy
Ana Márquez Spain
Pilar Rubio‐Bretón Spain
A. Martı́nez Spain
Ivana Tomaz Croatia
Antonio Coletta
Citations per year, relative to Antonio Coletta Antonio Coletta (= 1×) peers Ivana Tomaz

Countries citing papers authored by Antonio Coletta

Since Specialization
Citations

This map shows the geographic impact of Antonio Coletta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Coletta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Coletta more than expected).

Fields of papers citing papers by Antonio Coletta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Coletta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Coletta. The network helps show where Antonio Coletta may publish in the future.

Co-authorship network of co-authors of Antonio Coletta

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Coletta. A scholar is included among the top collaborators of Antonio Coletta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Coletta. Antonio Coletta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Alba, Vittorio, et al.. (2024). Preliminary assessment of historical and future scenarios of Italian Primitivo wine grapes in Apulian climate under different shared socioeconomic pathways. Theoretical and Applied Climatology. 155(5). 3667–3681. 2 indexed citations
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Basile, Teodora, et al.. (2023). Are my kids going to eat it? Sensory analysis mediated by spectroscopic data to predict adolescent food choices. BIO Web of Conferences. 68. 4005–4005.
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Ferrara, Giuseppe, Andrea Mazzeo, Antonio Coletta, et al.. (2023). Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks. Processes. 11(5). 1485–1485. 7 indexed citations
7.
Alba, Vittorio, et al.. (2023). Residual pesticides reduction on table grapes in post-harvest using ozonated water washing. BIO Web of Conferences. 68. 4002–4002. 1 indexed citations
8.
Crupi, Pasquale, Vittorio Alba, Marica Gasparro, et al.. (2023). Viticultural Climate Indexes and Their Role in The Prediction of Anthocyanins and Other Flavonoids Content in Seedless Table Grapes. Horticulturae. 10(1). 28–28. 2 indexed citations
9.
Alba, Vittorio, Giuseppe Natrella, Giuseppe Gambacorta, Pasquale Crupi, & Antonio Coletta. (2022). Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone. Journal of the Science of Food and Agriculture. 102(15). 7155–7163. 12 indexed citations
10.
Crupi, Pasquale, et al.. (2018). Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques. European Food Research and Technology. 244(6). 1091–1100. 36 indexed citations
11.
Pascali, Sandra Angelica De, Antonio Coletta, Laura Del Coco, et al.. (2014). Viticultural practice and winemaking effects on metabolic profile of Negroamaro. Food Chemistry. 161. 112–119. 35 indexed citations
12.
Coletta, Antonio, Silvia Berto, Pasquale Crupi, et al.. (2013). Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines. Food Chemistry. 152. 467–474. 24 indexed citations
13.
Crupi, Pasquale, et al.. (2012). イタリア・アプリア地域で栽培した5種・種なし食用ブドウにおけるフラボノイド化合物のHPLC-DAD-ESI-MS分析. Journal of Food Science. 77. 174–181. 6 indexed citations
14.
Crupi, Pasquale, Antonio Coletta, Rosa Anna Milella, et al.. (2012). HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region. Journal of Food Science. 77(2). C174–81. 40 indexed citations
15.
Gambacorta, Giuseppe, Donato Antonacci, Sandra Pati, et al.. (2011). Influence of winemaking technologies on phenolic composition of Italian red wines. European Food Research and Technology. 233(6). 1057–1066. 38 indexed citations
16.
Crupi, Pasquale, Antonio Coletta, Rosa Anna Milella, et al.. (2010). Carotenoid and Chlorophyll‐Derived Compounds in Some Wine Grapes Grown in Apulian Region. Journal of Food Science. 75(4). S191–8. 18 indexed citations
17.
Crupi, Pasquale, Antonio Coletta, & Donato Antonacci. (2010). Analysis Of Carotenoids In Grapes To Predict Norisoprenoid Varietal Aroma Potential Of Wine. Journal of Biotechnology. 150. 321–321. 2 indexed citations
18.
Crespan, Manna, S. Giannetto, Antonio Coletta, & Donato Antonacci. (2009). THE PARENTS OF 'MALVASIA NERA DI BRINDISI/LECCE' HAVE BEEN DISCOVERED. Acta Horticulturae. 239–244. 1 indexed citations
19.
Storchi, Paolo, et al.. (2003). L'entretien des sols viticoles : L'enherbement. 120(6). 134–138.
20.
Coletta, Antonio, et al.. (2002). [Costs of manual and mechanical grape harvest in some viticultural zones of South of Italy [Vitis vinifera L.]].

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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