Leone D’Amico

765 total citations
19 papers, 595 citations indexed

About

Leone D’Amico is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Leone D’Amico has authored 19 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 9 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Leone D’Amico's work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Leone D’Amico is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Leone D’Amico collaborates with scholars based in Italy, Spain and Mexico. Leone D’Amico's co-authors include Giovanna Giovinazzo, Laura De Gara, Annalisa Paradiso, Roberto Bollini, Giovanni Mita, Angelo Santino, Miriana Durante, Marcello Salvatore Lenucci, Antonio Blanco and C. Gerardi and has published in prestigious journals such as Food Chemistry, The Plant Journal and International Journal of Food Microbiology.

In The Last Decade

Leone D’Amico

18 papers receiving 580 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leone D’Amico Italy 12 246 237 175 161 70 19 595
Md. Mohidul Hasan South Korea 9 314 1.3× 204 0.9× 72 0.4× 80 0.5× 33 0.5× 19 563
Marco Taurino Italy 8 508 2.1× 240 1.0× 94 0.5× 164 1.0× 25 0.4× 11 731
Susana Sellés‐Marchart Spain 17 460 1.9× 495 2.1× 117 0.7× 92 0.6× 13 0.2× 33 873
Patricia Claudel France 13 394 1.6× 620 2.6× 300 1.7× 93 0.6× 20 0.3× 23 885
Ana Roldán Spain 13 126 0.5× 130 0.5× 282 1.6× 127 0.8× 23 0.3× 20 512
Milena Cotoras Chile 15 362 1.5× 212 0.9× 188 1.1× 124 0.8× 21 0.3× 35 702
V. Pont Switzerland 9 262 1.1× 145 0.6× 114 0.7× 81 0.5× 16 0.2× 18 507
Ilian Badjakov Bulgaria 14 280 1.1× 186 0.8× 162 0.9× 196 1.2× 41 0.6× 42 554
Hisato Kunitake Japan 17 692 2.8× 668 2.8× 112 0.6× 138 0.9× 28 0.4× 110 975
Ye Eun Park South Korea 13 234 1.0× 272 1.1× 118 0.7× 131 0.8× 38 0.5× 20 492

Countries citing papers authored by Leone D’Amico

Since Specialization
Citations

This map shows the geographic impact of Leone D’Amico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leone D’Amico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leone D’Amico more than expected).

Fields of papers citing papers by Leone D’Amico

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leone D’Amico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leone D’Amico. The network helps show where Leone D’Amico may publish in the future.

Co-authorship network of co-authors of Leone D’Amico

This figure shows the co-authorship network connecting the top 25 collaborators of Leone D’Amico. A scholar is included among the top collaborators of Leone D’Amico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leone D’Amico. Leone D’Amico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Mancini, L., Giuseppe Celano, Isabella D’Antuono, et al.. (2025). Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives. International Journal of Food Microbiology. 442. 111366–111366.
2.
Mancini, L., Mirco Vacca, Giuseppe Celano, et al.. (2025). Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits. LWT. 226. 117961–117961. 2 indexed citations
3.
Crupi, Pasquale, Francesca Anna Ramires, Leone D’Amico, et al.. (2024). Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives. Food Microbiology. 122. 104537–104537. 8 indexed citations
4.
Ramires, Francesca Anna, Isabella D’Antuono, Vito Linsalata, et al.. (2023). Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World Journal of Microbiology and Biotechnology. 39(10). 258–258. 9 indexed citations
5.
Gerardi, C., Leone D’Amico, Miriana Durante, Maria Tufariello, & Giovanna Giovinazzo. (2023). Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential. Foods. 12(13). 2593–2593. 14 indexed citations
6.
Manco, Antonio, C. Gerardi, Leone D’Amico, et al.. (2023). Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity. Food Bioscience. 54. 102887–102887. 10 indexed citations
7.
Gerardi, C., et al.. (2021). Re-use of grape pomace flour as new ingredient for pasta fortification. 1 indexed citations
8.
Laddomada, Barbara, Antonio Blanco, Giovanni Mita, et al.. (2021). Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars. Foods. 10(9). 2142–2142. 57 indexed citations
9.
Gerardi, C., Leone D’Amico, Danilo Migoni, et al.. (2020). Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages. Frontiers in Bioengineering and Biotechnology. 8. 645–645. 31 indexed citations
10.
Tufariello, Maria, Sandra Pati, Leone D’Amico, et al.. (2019). Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine. LWT. 108. 268–276. 33 indexed citations
11.
Scarano, Aurelia, et al.. (2018). Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots. Agriculture. 8(7). 102–102. 28 indexed citations
12.
Laddomada, Barbara, Miriana Durante, Giacomo Mangini, et al.. (2016). Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection. Genetic Resources and Crop Evolution. 64(3). 587–597. 48 indexed citations
13.
Taurino, Marco, Leone D’Amico, Stefania De Domenico, et al.. (2015). Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures. SpringerPlus. 4(1). 49–49. 39 indexed citations
14.
Durante, Miriana, Marcello Salvatore Lenucci, Leone D’Amico, Gabriella Piro, & Giovanni Mita. (2013). Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil. Food Chemistry. 148. 314–320. 54 indexed citations
15.
Nisi, Rossella, Annalisa Paradiso, Laura De Gara, Leone D’Amico, & Sofia Caretto. (2010). Cultivation of Arabidopsis cell cultures in a stirred bioreactor at variable oxygen levels: Influence on tocopherol production. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 144(3). 721–724. 8 indexed citations
16.
Paradiso, Annalisa, Egeria Scoditti, Leone D’Amico, et al.. (2009). Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes. Plant Biotechnology Journal. 7(5). 422–429. 42 indexed citations
17.
Giovinazzo, Giovanna, Leone D’Amico, Annalisa Paradiso, et al.. (2004). Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene. Plant Biotechnology Journal. 3(1). 57–69. 80 indexed citations
18.
Caretto, Sofia, Annalisa Paradiso, Leone D’Amico, & Laura De Gara. (2002). Ascorbate and glutathione metabolism in two sunflower cell lines of differing α-tocopherol biosynthetic capability. Plant Physiology and Biochemistry. 40(6-8). 509–513. 40 indexed citations
19.
D’Amico, Leone, Barbara Valsasina, Maria Gloria Daminati, et al.. (1992). Bean homologs of the mammalian glucose‐regulated proteins: induction by tunicamycin and interaction with newly synthesized seed storage proteins in the endoplasmic reticulum. The Plant Journal. 2(4). 443–455. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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