Gianluca Bleve

2.1k total citations
51 papers, 1.7k citations indexed

About

Gianluca Bleve is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Gianluca Bleve has authored 51 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 22 papers in Plant Science and 15 papers in Molecular Biology. Recurrent topics in Gianluca Bleve's work include Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (12 papers) and Edible Oils Quality and Analysis (10 papers). Gianluca Bleve is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (12 papers) and Edible Oils Quality and Analysis (10 papers). Gianluca Bleve collaborates with scholars based in Italy, Greece and Switzerland. Gianluca Bleve's co-authors include Francesco Grieco, Giovanni Mita, Maria Tufariello, Antonio Logrieco, Franco Dellaglio, Mariana Tristezza, Francesca Anna Ramires, Miriana Durante, Sandra Torriani and Lucia Rizzotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Gianluca Bleve

48 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gianluca Bleve Italy	28	960	810	472	337	249	51	1.7k
Melané A. Vivier South Africa	27	904 0.9×	1.4k 1.7×	1.0k 2.2×	25 0.1×	370 1.5×	65	2.1k
M. C. García‐Vallejo Spain	24	630 0.7×	673 0.8×	315 0.7×	52 0.2×	421 1.7×	47	1.3k
Ahmed Mliki Tunisia	28	664 0.7×	2.1k 2.6×	913 1.9×	25 0.1×	208 0.8×	143	2.6k
Tommaso Ganino Italy	24	631 0.7×	736 0.9×	246 0.5×	140 0.4×	232 0.9×	87	1.4k
Domenico Carputo Italy	31	846 0.9×	2.3k 2.9×	1.1k 2.3×	23 0.1×	225 0.9×	128	2.9k
A.I. Andrés Spain	26	748 0.8×	165 0.2×	434 0.9×	42 0.1×	295 1.2×	50	2.4k
K. Kaack Denmark	28	1.5k 1.6×	1.4k 1.8×	294 0.6×	220 0.7×	518 2.1×	78	2.7k
Alan T. Bakalinsky United States	24	709 0.7×	402 0.5×	879 1.9×	24 0.1×	61 0.2×	48	1.4k
M. V. San Romão Portugal	19	529 0.6×	289 0.4×	531 1.1×	35 0.1×	60 0.2×	31	1.2k
Giacomo Mangini Italy	25	205 0.2×	1.4k 1.8×	268 0.6×	121 0.4×	234 0.9×	45	1.8k

Countries citing papers authored by Gianluca Bleve

Since Specialization

Citations

This map shows the geographic impact of Gianluca Bleve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianluca Bleve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianluca Bleve more than expected).

Fields of papers citing papers by Gianluca Bleve

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianluca Bleve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianluca Bleve. The network helps show where Gianluca Bleve may publish in the future.

Co-authorship network of co-authors of Gianluca Bleve

This figure shows the co-authorship network connecting the top 25 collaborators of Gianluca Bleve. A scholar is included among the top collaborators of Gianluca Bleve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianluca Bleve. Gianluca Bleve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vacca, Mirco, Mohamad Khalil, Danilo Vona, et al.. (2025). Cholesterol‐Lowering and Radical Scavenging Potential of Fermented Black Kale ( Brassica oleracea var. acephala ): From Pilot‐Scale Production to in Vivo Study. 1(2).

Mancini, L., et al.. (2025). Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour and semolina flatbreads. Food Bioscience. 71. 107115–107115.

Mancini, L., Giuseppe Celano, Isabella D’Antuono, et al.. (2025). Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives. International Journal of Food Microbiology. 442. 111366–111366.

Mancini, L., Mirco Vacca, Giuseppe Celano, et al.. (2025). Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits. LWT. 226. 117961–117961. 2 indexed citations

Logrieco, Antonio, Antonia Gallo, Giovanni Mita, et al.. (2024). Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches. Aging Clinical and Experimental Research. 36(1). 208–208. 9 indexed citations

Ramires, Francesca Anna, Miriana Durante, Isabella D’Antuono, et al.. (2024). Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International Journal of Molecular Sciences. 25(2). 684–684. 7 indexed citations

Ramires, Francesca Anna, Isabella D’Antuono, Vito Linsalata, et al.. (2023). Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World Journal of Microbiology and Biotechnology. 39(10). 258–258. 9 indexed citations

Bleve, Gianluca, Francesca Anna Ramires, Stefania De Domenico, & Antonella Leone. (2021). An Alum-Free Jellyfish Treatment for Food Applications. Frontiers in Nutrition. 8. 718798–718798. 18 indexed citations

Falsini, Sara, Alessio Papini, Paola Faraoni, et al.. (2021). Anatomical and biochemical studies of Spartium junceum infected by Xylella fastidiosa subsp. multiplex ST 87. PROTOPLASMA. 259(1). 103–115. 6 indexed citations

10.

Ramires, Francesca Anna, Miriana Durante, Gabriele Maiorano, et al.. (2020). Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation. Journal of Environmental Management. 265. 110574–110574. 12 indexed citations

11.

Ramazzotti, Matteo, Antonia Gallo, Francesco Ranaldi, et al.. (2018). Insights on a founder effect: the case of Xylella fastidiosa in the Salento area of Apulia, Italy. SHILAP Revista de lepidopterología. 11 indexed citations

12.

Bavaro, Simona L., Antonia Susca, Jens C. Frisvad, et al.. (2017). Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives. Frontiers in Microbiology. 8. 1356–1356. 41 indexed citations

13.

Bleve, Gianluca, Antonia Gallo, Antonio Logrieco, et al.. (2016). Molecular characteristics of a strain (Salento-1) of Xylella fastidiosa isolated in Apulia (Italy) from an olive plant with the quick decline syndrome. SHILAP Revista de lepidopterología. 17 indexed citations

14.

Bleve, Gianluca, Maria Tufariello, Miriana Durante, et al.. (2014). Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di NardÃ² and Leccino table olives. Frontiers in Microbiology. 5. 570–570. 74 indexed citations

15.

Tristezza, Mariana, Gianluca Bleve, Giuseppe Spano, et al.. (2013). Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy. Food Microbiology. 36(2). 335–342. 88 indexed citations

16.

Bleve, Gianluca, Gian Pietro Di Sansebastiano, & Francesco Grieco. (2010). Over-expression of functional Saccharomyces cerevisiae GUP1, induces proliferation of intracellular membranes containing ER and Golgi resident proteins. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1808(3). 733–744. 12 indexed citations

17.

Bleve, Gianluca, Mariana Tristezza, D. Di Venere, et al.. (2010). Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters. Bioresource Technology. 102(2). 982–989. 64 indexed citations

18.

Benedictis, Maria De, Gianluca Bleve, Francesco Grieco, Mariana Tristezza, & Maria Tufariello. (2010). An optimized procedure for the enological selection of non-Saccharomyces starter cultures. Antonie van Leeuwenhoek. 99(2). 189–200. 59 indexed citations

19.

Bleve, Gianluca, Francesco Grieco, Giuseppe Cozzi, Antonio Logrieco, & Angelo Visconti. (2006). Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape. International Journal of Food Microbiology. 108(2). 204–209. 146 indexed citations

20.

Cappello, Maria Stella, Gianluca Bleve, Francesco Grieco, Franco Dellaglio, & G. Zacheo. (2004). Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. Journal of Applied Microbiology. 97(6). 1274–1280. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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