Inmaculada Mateos‐Aparicio

2.5k total citations
49 papers, 1.8k citations indexed

About

Inmaculada Mateos‐Aparicio is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Inmaculada Mateos‐Aparicio has authored 49 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 18 papers in Plant Science and 13 papers in Food Science. Recurrent topics in Inmaculada Mateos‐Aparicio's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides and Plant Cell Walls (8 papers). Inmaculada Mateos‐Aparicio is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides and Plant Cell Walls (8 papers). Inmaculada Mateos‐Aparicio collaborates with scholars based in Spain, Algeria and United States. Inmaculada Mateos‐Aparicio's co-authors include María José Villanueva, A. Redondo, Pilar Rupérez, Ángeles Heras, Marian Mengíbar, Antonio Jiménez‐Escrig, Elena Lecumberri, Ruth Harris, David Castejón and Marı́a Isabel Cambero Rodríguez and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Green Chemistry.

In The Last Decade

Inmaculada Mateos‐Aparicio

47 papers receiving 1.7k citations

Peers

Inmaculada Mateos‐Aparicio

BIOMA

M.G. Sajilata India

Yoon Hyuk Chang South Korea

Anis Shobirin Meor Hussin Malaysia

R. Ravi India

Shuang‐kui Du China

Carmen Rodica Pop Romania

Rosma Ahmad Malaysia

Jian‐Ya Qian China

Mohammed Obadi China

Rosalva Mora‐Escobedo Mexico

M.G. Sajilata India

Inmaculada Mateos‐Aparicio

911 ×1.2

1.2k ×1.6

453 ×0.7

229 ×0.9

116 ×0.6

BIOMA

Citations per year, relative to Inmaculada Mateos‐Aparicio Inmaculada Mateos‐Aparicio (= 1×) peers M.G. Sajilata

Countries citing papers authored by Inmaculada Mateos‐Aparicio

Since Specialization

Citations

This map shows the geographic impact of Inmaculada Mateos‐Aparicio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inmaculada Mateos‐Aparicio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inmaculada Mateos‐Aparicio more than expected).

Fields of papers citing papers by Inmaculada Mateos‐Aparicio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inmaculada Mateos‐Aparicio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inmaculada Mateos‐Aparicio. The network helps show where Inmaculada Mateos‐Aparicio may publish in the future.

Co-authorship network of co-authors of Inmaculada Mateos‐Aparicio

This figure shows the co-authorship network connecting the top 25 collaborators of Inmaculada Mateos‐Aparicio. A scholar is included among the top collaborators of Inmaculada Mateos‐Aparicio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inmaculada Mateos‐Aparicio. Inmaculada Mateos‐Aparicio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

García‐Alonso, Alejandra, et al.. (2024). UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.). Foods. 13(6). 893–893. 4 indexed citations

Mateos‐Aparicio, Inmaculada, et al.. (2023). Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds. Animals. 13(20). 3178–3178. 1 indexed citations

Brahmi, Fatiha, et al.. (2023). Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants. 12(3). 638–638. 12 indexed citations

Boulekbache‐Makhlouf, Lila, et al.. (2022). Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves. International Journal of Food Science & Technology. 57(6). 3467–3476. 17 indexed citations

Villanueva, María José, et al.. (2022). The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors. Food Chemistry. 402. 133531–133531. 30 indexed citations

Rupérez, Pilar, et al.. (2022). High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient. LWT. 169. 113968–113968. 7 indexed citations

Villanueva, María José, et al.. (2022). Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product. Foods. 11(13). 1973–1973. 9 indexed citations

Bronze, Maria Rosário, et al.. (2021). Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS. Food and Bioprocess Technology. 14(5). 909–919. 9 indexed citations

Mateos‐Aparicio, Inmaculada, et al.. (2020). EXPERIENCE WITH DIGITAL EDUCATIONAL TOOLS IN THE UNIVERSITY CLASSROOM. INTED proceedings. 1. 935–939. 2 indexed citations

10.

Villanueva, María José, et al.. (2019). Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters. Journal of Functional Foods. 56. 156–162. 22 indexed citations

11.

Rodríguez‐Rodríguez, Elena, Marta Sánchez‐Paniagua López, Aránzazu Aparicio, et al.. (2019). HEALTH SCIENCE STUDENTS' OPINION ABOUT THEIR PARTICIPATION IN ACTIVITIES TO IMPROVE THEIR LEARNING. ICERI proceedings. 1. 4858–4864. 1 indexed citations

12.

Mateos‐Aparicio, Inmaculada, et al.. (2017). Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD). Journal of Food Science and Technology. 54(5). 1333–1339. 16 indexed citations

13.

Costabile, Adele, et al.. (2016). In vitrofermentability and prebiotic potential of soyabean Okara by human faecal microbiota. British Journal Of Nutrition. 116(6). 1116–1124. 46 indexed citations

14.

Mateos‐Aparicio, Inmaculada, Marian Mengíbar, & Ángeles Heras. (2015). Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures. Carbohydrate Polymers. 137. 617–624. 54 indexed citations

15.

Mengíbar, Marian, Inmaculada Mateos‐Aparicio, Beatriz Miralles, & Ángeles Heras. (2013). Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity. Carbohydrate Polymers. 97(2). 776–782. 60 indexed citations

16.

Mateos‐Aparicio, Inmaculada, A. Redondo, & María José Villanueva. (2011). Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro. Journal of the Science of Food and Agriculture. 92(3). 697–703. 30 indexed citations

17.

Granados, M. López, Ana C. Alba‐Rubio, Irantzu Sádaba, et al.. (2011). Poly(styrenesulphonic) acid: an active and reusable acid catalyst soluble in polar solvents. Green Chemistry. 13(11). 3203–3203. 32 indexed citations

18.

Mateos‐Aparicio, Inmaculada, et al.. (2010). Pea pod, broad bean pod and okara, potential sources of functional compounds. LWT. 43(9). 1467–1470. 157 indexed citations

19.

Mateos‐Aparicio, Inmaculada, et al.. (2008). Soybean, a promising health source.. PubMed. 23(4). 305–12. 112 indexed citations

20.

Redondo, A., María José Villanueva, & Inmaculada Mateos‐Aparicio. (2007). Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. Food Chemistry. 108(3). 1099–1105. 139 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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