Ilaria Benucci
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Biotechnology top 2%
- Biochemistry top 2%
- Co-authors
- Marco EstiKatia LiburdiClaudio LombardelliCaterina MazzocchiMartina CerretiIlaria CacciottiAnna Maria Vittoria GarzilloFrancesca Nanni
- Topics
- Fermentation and Sensory Analysis (22 papers)Phytochemicals and Antioxidant Activities (18 papers)Pineapple and bromelain studies (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Ilaria Benucci
67 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 103
- Food Science 698
- Molecular Biology 555
- Plant Science 418
- Biotechnology 262
- Biochemistry 260
Countries citing papers authored by Ilaria Benucci
This map shows the geographic impact of Ilaria Benucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilaria Benucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilaria Benucci more than expected).
Fields of papers citing papers by Ilaria Benucci
This network shows the impact of papers produced by Ilaria Benucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilaria Benucci. The network helps show where Ilaria Benucci may publish in the future.
Co-authorship network of co-authors of Ilaria Benucci
This figure shows the co-authorship network connecting the top 25 collaborators of Ilaria Benucci. A scholar is included among the top collaborators of Ilaria Benucci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilaria Benucci. Ilaria Benucci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 10 | |
| 6 | 7 | |
| 7 | 9 | |
| 8 | 11 | |
| 9 | 9 | |
| 10 | 6 | |
| 11 | 3 | |
| 12 | 41 | |
| 13 | 7 | |
| 14 | 32 | |
| 15 | 41 | |
| 16 | 16 | |
| 17 | 26 | |
| 18 | 21 | |
| 19 | 26 | |
| 20 | 25 |
About Ilaria Benucci
Ilaria Benucci is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 69 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Pineapple and bromelain studies (16 papers). The work is most often cited by research in Biochemistry (260 citations), Food Science (698 citations) and Biotechnology (262 citations). Ilaria Benucci has collaborated with scholars based in Italy, France and Norway. Frequent co-authors include Marco Esti, Katia Liburdi, Claudio Lombardelli, Caterina Mazzocchi, Martina Cerreti, Ilaria Cacciotti, Anna Maria Vittoria Garzillo, Francesca Nanni, Teodora Bavaro and Gianluigi Mauriello. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.