Pasquale Crupi

2.4k total citations · 1 hit paper
86 papers, 1.8k citations indexed

About

Pasquale Crupi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Pasquale Crupi has authored 86 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 44 papers in Plant Science and 38 papers in Biochemistry. Recurrent topics in Pasquale Crupi's work include Fermentation and Sensory Analysis (37 papers), Phytochemicals and Antioxidant Activities (34 papers) and Horticultural and Viticultural Research (32 papers). Pasquale Crupi is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Phytochemicals and Antioxidant Activities (34 papers) and Horticultural and Viticultural Research (32 papers). Pasquale Crupi collaborates with scholars based in Italy, Tunisia and Brazil. Pasquale Crupi's co-authors include Maria Lisa Clodoveo, Donato Antonacci, Filomena Corbo, Antonio Coletta, Marilena Muraglia, Rosa Anna Milella, Sandra Pati, Maria Felicia Faienza, Muhammad Naeem and Teodora Basile and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Pasquale Crupi

86 papers receiving 1.8k citations

Hit Papers

Overview of the Potential Beneficial Effects of Carotenoi... 2023 2026 2024 2025 2023 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
    2023 125 citations Pasquale Crupi, Maria Felicia Faienza et al. Antioxidants profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pasquale Crupi Italy 27 852 835 772 348 243 86 1.8k
Ivana Generalić Mekinić Croatia 27 951 1.1× 683 0.8× 915 1.2× 495 1.4× 220 0.9× 65 2.2k
Kin Weng Kong Malaysia 26 797 0.9× 736 0.9× 1.1k 1.4× 534 1.5× 192 0.8× 65 2.4k
Barbara Kusznierewicz Poland 26 528 0.6× 669 0.8× 580 0.8× 578 1.7× 194 0.8× 75 1.8k
Maja Natić Serbia 24 751 0.9× 1.2k 1.4× 865 1.1× 499 1.4× 133 0.5× 77 2.6k
Abeer A. Mohamed Egypt 18 999 1.2× 825 1.0× 740 1.0× 523 1.5× 211 0.9× 63 2.6k
Elsa Ramalhosa Portugal 28 999 1.2× 809 1.0× 828 1.1× 317 0.9× 132 0.5× 101 2.3k
Ivica Ljubenkov Croatia 21 777 0.9× 614 0.7× 761 1.0× 350 1.0× 206 0.8× 52 1.6k
Anabela S. G. Costa Portugal 24 771 0.9× 514 0.6× 716 0.9× 270 0.8× 348 1.4× 76 2.0k
Boris M. Popović Serbia 26 504 0.6× 724 0.9× 584 0.8× 331 1.0× 103 0.4× 68 1.8k
Joanna Kobus‐Cisowska Poland 24 804 0.9× 483 0.6× 623 0.8× 346 1.0× 143 0.6× 108 1.9k

Countries citing papers authored by Pasquale Crupi

Since Specialization
Citations

This map shows the geographic impact of Pasquale Crupi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pasquale Crupi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pasquale Crupi more than expected).

Fields of papers citing papers by Pasquale Crupi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pasquale Crupi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pasquale Crupi. The network helps show where Pasquale Crupi may publish in the future.

Co-authorship network of co-authors of Pasquale Crupi

This figure shows the co-authorship network connecting the top 25 collaborators of Pasquale Crupi. A scholar is included among the top collaborators of Pasquale Crupi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pasquale Crupi. Pasquale Crupi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Limongelli, Francesco, Antonella Aresta, Roberta Tardugno, et al.. (2025). Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential. Molecules. 30(16). 3367–3367. 1 indexed citations
2.
Zupo, Roberta, Fabio Castellana, Giuseppe Lisco, et al.. (2025). The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review. Nutrients. 17(7). 1192–1192. 1 indexed citations
3.
Yuste, José Enrique, et al.. (2024). An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities. European Food Research and Technology. 250(8). 2179–2192. 19 indexed citations
4.
Mattioli, Laura, Ivan Corazza, Roberta Budriesi, et al.. (2024). From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention. Nutrients. 16(17). 2986–2986. 3 indexed citations
5.
Crupi, Pasquale. (2023). Special Issue on “Technologies for Production, Processing, and Extractions of Nature Product Compounds”. Processes. 11(10). 2898–2898. 2 indexed citations
6.
Crupi, Pasquale, Maria Felicia Faienza, Muhammad Naeem, et al.. (2023). Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being. Antioxidants. 12(5). 1069–1069. 125 indexed citations breakdown →
7.
Ferrara, Giuseppe, Andrea Mazzeo, Antonio Coletta, et al.. (2023). Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks. Processes. 11(5). 1485–1485. 7 indexed citations
8.
Spizzirri, Umile Gianfranco, Paolino Caputo, Pasquale Crupi, et al.. (2023). Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies. British Food Journal. 126(1). 347–371. 3 indexed citations
9.
Aiello, Francesca, Rocco Malivindi, Pasquale Crupi, et al.. (2023). Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing. International Journal of Molecular Sciences. 24(20). 15075–15075. 7 indexed citations
10.
11.
Colonna, Maria Antonietta, Francesco Giannico, Maria Selvaggi, et al.. (2021). Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat. Animals. 11(4). 954–954. 5 indexed citations
12.
13.
Crupi, Pasquale, et al.. (2021). Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines. Journal of Food Science and Technology. 59(4). 1499–1509. 6 indexed citations
14.
Cavalluzzi, Maria Maddalena, Pasquale Crupi, Isabella Pisano, et al.. (2020). Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens. Molecules. 25(1). 215–215. 32 indexed citations
15.
Corbo, Filomena, Giacomina Brunetti, Pasquale Crupi, et al.. (2019). Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood Obesity. Frontiers in Immunology. 10. 1001–1001. 28 indexed citations
16.
Coletta, Antonio, Silvia Berto, Pasquale Crupi, et al.. (2013). Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines. Food Chemistry. 152. 467–474. 24 indexed citations
17.
Crupi, Pasquale, et al.. (2012). イタリア・アプリア地域で栽培した5種・種なし食用ブドウにおけるフラボノイド化合物のHPLC-DAD-ESI-MS分析. Journal of Food Science. 77. 174–181. 6 indexed citations
18.
Gasparro, Marica, Angelo Raffaele Caputo, Carlo Bergamini, et al.. (2012). Sangiovese and Its Offspring in Southern Italy. Molecular Biotechnology. 54(2). 581–589. 12 indexed citations
19.
Crupi, Pasquale, Antonio Coletta, Rosa Anna Milella, et al.. (2012). HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region. Journal of Food Science. 77(2). C174–81. 40 indexed citations
20.
Milella, Rosa Anna, et al.. (2012). Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile. Food Chemistry. 140(4). 647–653. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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