Carmela Lamacchia
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Gastroenterology top 5%
- Co-authors
- Antonietta BaianoAldo Di LucciaGiuseppe GambacortaE. La NotteMichele FacciaSandra PatiCarmela TerraconeEnnio La Notte
- Topics
- Food composition and properties (21 papers)Microbial Metabolites in Food Biotechnology (11 papers)Celiac Disease Research and Management (9 papers)
- Partner nations
- ItalyUnited KingdomRomania
In The Last Decade
Carmela Lamacchia
41 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 449
- Food Science 449
- Plant Science 300
- Molecular Biology 199
- Gastroenterology 165
Countries citing papers authored by Carmela Lamacchia
This map shows the geographic impact of Carmela Lamacchia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmela Lamacchia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmela Lamacchia more than expected).
Fields of papers citing papers by Carmela Lamacchia
This network shows the impact of papers produced by Carmela Lamacchia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmela Lamacchia. The network helps show where Carmela Lamacchia may publish in the future.
Co-authorship network of co-authors of Carmela Lamacchia
This figure shows the co-authorship network connecting the top 25 collaborators of Carmela Lamacchia. A scholar is included among the top collaborators of Carmela Lamacchia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmela Lamacchia. Carmela Lamacchia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 10 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 7 | |
| 8 | 13 | |
| 9 | 19 | |
| 10 | 65 | |
| 11 | 21 | |
| 12 | 24 | |
| 13 | 0 | |
| 14 | 8 | |
| 15 | 34 | |
| 16 | 13 | |
| 17 | 59 | |
| 18 | 14 | |
| 19 | Aroma-active compounds in Annurca apple cider distillate. | 2 |
| 20 | CURRENT STATUS OF TRANSFORMATION IN BREAD AND DURUM WHEATS AND MODIFICATIONS OF GLUTEN QUALITY | 1 |
About Carmela Lamacchia
Carmela Lamacchia is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 44 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Celiac Disease Research and Management (9 papers). The work is most often cited by research in Gastroenterology (165 citations), Nutrition and Dietetics (449 citations) and Food Science (449 citations). Carmela Lamacchia has collaborated with scholars based in Italy, United Kingdom and Romania. Frequent co-authors include Antonietta Baiano, Aldo Di Luccia, Giuseppe Gambacorta, E. La Notte, Michele Faccia, Sandra Pati, Carmela Terracone, Ennio La Notte, Carmen Gianfrani and Stefania Picascia. Their work appears in journals such as PLoS ONE, Food Chemistry and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.