Carlos A. Blanco

2.7k total citations
82 papers, 2.2k citations indexed

About

Carlos A. Blanco is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Carlos A. Blanco has authored 82 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 19 papers in Organic Chemistry and 15 papers in Plant Science. Recurrent topics in Carlos A. Blanco's work include Fermentation and Sensory Analysis (28 papers), Inorganic and Organometallic Chemistry (13 papers) and Metal complexes synthesis and properties (11 papers). Carlos A. Blanco is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Inorganic and Organometallic Chemistry (13 papers) and Metal complexes synthesis and properties (11 papers). Carlos A. Blanco collaborates with scholars based in Spain, United States and Mexico. Carlos A. Blanco's co-authors include Felicidad Ronda, Manuel Gómez, Pedro A. Caballero, Isabel Caballero, Cristina M. Rosell, Cristina Andrés‐Iglesias, Olimpio Montero, María Eugenia de Porras, Marı́a Luz Rodrı́guez-Méndez and Michael J. Hynes and has published in prestigious journals such as Food Chemistry, Evolution and Trends in Food Science & Technology.

In The Last Decade

Carlos A. Blanco

78 papers receiving 2.0k citations

Peers

Countries citing papers authored by Carlos A. Blanco

Since Specialization

Citations

This map shows the geographic impact of Carlos A. Blanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos A. Blanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos A. Blanco more than expected).

Fields of papers citing papers by Carlos A. Blanco

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlos A. Blanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos A. Blanco. The network helps show where Carlos A. Blanco may publish in the future.

Co-authorship network of co-authors of Carlos A. Blanco

This figure shows the co-authorship network connecting the top 25 collaborators of Carlos A. Blanco. A scholar is included among the top collaborators of Carlos A. Blanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos A. Blanco. Carlos A. Blanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Survivorship of Chloridea virescens 1 under Storage and Transportation 2025 ·Southwestern Entomologist ·Carlos A. Blanco, Gerardo Hernández, Miguel Corona, (unknown), Cipriano García-Gutiérrez, (unknown), (unknown), Maribel Portilla, (unknown), (unknown), (unknown)	0
2	Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes 2017 ·Journal of Food Process Engineering ·(unknown), Carlos A. Blanco, Cristina Andrés‐Iglesias, Laura Palacio, Pedro Prádanos, A. Hernández	20
3	Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers 2017 ·Food Analytical Methods ·(unknown), Sergio Ferrero, Celedonio M. Álvarez, Fernando Villafañe, Isabel Caballero, Carlos A. Blanco	11
4	Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation 2015 ·Food Research International ·Cristina Andrés‐Iglesias, Juan García‐Serna, Olimpio Montero, Carlos A. Blanco	20
5	Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies 2014 ·Critical Reviews in Food Science and Nutrition ·Carlos A. Blanco, Cristina Andrés‐Iglesias, Olimpio Montero	97
6	Innovations in the brewing industry: light beer 2014 ·International Journal of Food Sciences and Nutrition ·Carlos A. Blanco, Isabel Caballero, (unknown), (unknown)	22
7	Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers 2014 ·Food Chemistry ·Cristina Andrés‐Iglesias, Carlos A. Blanco, Jorge Blanco, Olimpio Montero	37
8	Free iron in pale, dark and alcohol‐free commercial lager beers 2011 ·Journal of the Science of Food and Agriculture ·(unknown), Carlos A. Blanco, Isabel Caballero, Ana Pascual‐Maté	13
9	Aluminium content in beers and silicon sequestering effects 2010 ·Food Research International ·Carlos A. Blanco, (unknown), Isabel Caballero	31
10	Paternity Allocation in a Mutant Heliothis virescens¹Colony 2008 ·Southwestern Entomologist ·Carlos A. Blanco, Omaththage P. Perera, Astrid T. Groot, Gerardo Hernández, Antonio P. Terán-Vargas	4
11	Improving Industrial Full-Scale Production of Baker's Yeast by Optimizing Aeration Control 2008 ·Journal of AOAC International ·Carlos A. Blanco, (unknown), (unknown)	10
12	Incorporation of rhodamine B into male tobacco budworm moths Heliothis virescens to use as a marker for mating studies 2006 ·Journal of Insect Science ·Carlos A. Blanco, Omaththage P. Perera, Jeffery D. Ray, Earl Taliercio, Livy Williams	14
13	A Novel Correlation for Rapid Lactose Determination in Milk by a Cryoscopic Technique 2006 ·Journal of AOAC International ·(unknown), (unknown), Carlos A. Blanco	7
14	How bacteria can induce the formation of nanoparticles of Fe-oxides in their vicinity 2003 ·Geochimica et Cosmochimica Acta Supplement ·Xavier Châtellier, (unknown), Carlos A. Blanco, Danielle Fortin, Marcia West, Gary G. Leppard, (unknown)	1
15	Occupational asthma to grain pests 2003 ·Allergy ·Alicia Armentia, M. Lombardero, Carlos A. Blanco, Domingo Barber, Ana Callejo, Pedro V. Castro-Martínez, José María Guerrero Vega, (unknown)	1
16	Rate constants and equilibria of monochelate formation of iron(III) with 2-acetylcyclohexanone 1998 ·Journal of the Chemical Society Faraday Transactions ·Carlos A. Blanco, (unknown)	7
17	A novel correlative relationship among rates of complexation of 1:1 copper(II) diketonates and basicity of the ligand 1994 ·International Journal of Chemical Kinetics ·(unknown), Carlos A. Blanco	2
18	Kinetics and mechanisms of the reactions of chromium(III) and heptane-3,5-dione in aqueous solution 1992 ·Journal of the Chemical Society Faraday Transactions ·Michael J. Hynes, (unknown), Carlos A. Blanco	2
19	Kinetics and mechanism of the reaction of iron(III) with 6-methyl-2,4-heptanedione and 3,5-heptanedione 1990 ·Collection of Czechoslovak Chemical Communications ·(unknown), Olimpio Montero, Carlos A. Blanco	1
20	Kinetics and mechanism of the reaction of iron(III) and 2,2,6,6-tetramethyl-3,5-heptanedione in aqueous solution 1988 ·Collection of Czechoslovak Chemical Communications ·(unknown), Carlos A. Blanco, (unknown)	0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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