Vito Linsalata

3.6k total citations · 1 hit paper
76 papers, 2.8k citations indexed

About

Vito Linsalata is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Vito Linsalata has authored 76 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Plant Science, 21 papers in Biochemistry and 21 papers in Food Science. Recurrent topics in Vito Linsalata's work include Cynara cardunculus studies (26 papers), Phytochemicals and Antioxidant Activities (21 papers) and Plant Growth Enhancement Techniques (13 papers). Vito Linsalata is often cited by papers focused on Cynara cardunculus studies (26 papers), Phytochemicals and Antioxidant Activities (21 papers) and Plant Growth Enhancement Techniques (13 papers). Vito Linsalata collaborates with scholars based in Italy, United States and Greece. Vito Linsalata's co-authors include Angela Cardinali, Vincenzo Lattanzio, D. Di Venere, Isabella D’Antuono, Paul A. Kroon, Fiorenza Minervini, Giovanni Mita, Antonella Garbetta, Sofia Caretto and Giovanni Colella and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Vito Linsalata

75 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Globe artichoke: A functional food and source of nutraceutical ingredients

2009 442 citations Vincenzo Lattanzio, Vito Linsalata et al. Journal of Functional Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vito Linsalata Italy	29	1.9k	678	662	650	492	76	2.8k
Angela Cardinali Italy	30	2.0k 1.1×	666 1.0×	717 1.1×	722 1.1×	634 1.3×	67	3.3k
Daniele Fraternale Italy	26	1.3k 0.7×	612 0.9×	533 0.8×	921 1.4×	674 1.4×	102	2.4k
Ana Slatnar Slovenia	32	1.9k 1.0×	1.6k 2.4×	619 0.9×	983 1.5×	676 1.4×	93	3.3k
Ivo Oliveira Portugal	24	1.0k 0.5×	898 1.3×	1.0k 1.5×	678 1.0×	418 0.8×	63	2.5k
P. Giridhar India	34	1.9k 1.0×	489 0.7×	333 0.5×	1.1k 1.6×	1.3k 2.6×	156	3.7k
Paolo Rapisarda Italy	35	1.7k 0.9×	1.9k 2.7×	532 0.8×	1.2k 1.8×	1.0k 2.1×	95	3.8k
Khalil Ereifej Jordan	28	868 0.5×	876 1.3×	589 0.9×	1.2k 1.8×	454 0.9×	96	2.6k
Paul Angers Canada	27	1.0k 0.5×	382 0.6×	437 0.7×	774 1.2×	646 1.3×	92	2.4k
Roberto Lo Scalzo Italy	33	1.7k 0.9×	1.2k 1.8×	278 0.4×	1.0k 1.6×	773 1.6×	119	3.1k
Güleray Ağar Türkiye	24	2.1k 1.1×	350 0.5×	208 0.3×	903 1.4×	602 1.2×	170	3.0k

Countries citing papers authored by Vito Linsalata

Since Specialization

Citations

This map shows the geographic impact of Vito Linsalata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vito Linsalata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vito Linsalata more than expected).

Fields of papers citing papers by Vito Linsalata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vito Linsalata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vito Linsalata. The network helps show where Vito Linsalata may publish in the future.

Co-authorship network of co-authors of Vito Linsalata

This figure shows the co-authorship network connecting the top 25 collaborators of Vito Linsalata. A scholar is included among the top collaborators of Vito Linsalata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vito Linsalata. Vito Linsalata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gena, Patrizia, Vito Linsalata, Isabella D’Antuono, et al.. (2024). Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants. 13(7). 852–852. 2 indexed citations

Bellis, Palmira De, et al.. (2024). Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds. LWT. 215. 117256–117256. 3 indexed citations

Ramires, Francesca Anna, Isabella D’Antuono, Vito Linsalata, et al.. (2023). Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World Journal of Microbiology and Biotechnology. 39(10). 258–258. 9 indexed citations

Iglesias‐Carres, Lisard, et al.. (2023). In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects. Journal of Functional Foods. 107. 105674–105674. 10 indexed citations

Fortunato, Stefania, Vito Linsalata, Isabella D’Antuono, et al.. (2023). Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants. 12(8). 1600–1600. 3 indexed citations

Lattanzio, Vincenzo, Enrico Ercole, Marta Dell’Orto, et al.. (2021). Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability. Plant Physiology and Biochemistry. 168. 27–42. 8 indexed citations

Sergio, L., Maria Gonnella, Massimiliano Renna, et al.. (2018). Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage. LWT. 101. 427–434. 11 indexed citations

Garbetta, Antonella, Isabella D’Antuono, Angela Cardinali, et al.. (2018). Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). Food Research International. 106. 878–884. 25 indexed citations

Lattanzio, Vincenzo, Sofia Caretto, Vito Linsalata, Giovanni Colella, & Giovanni Mita. (2018). Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress. Plant Physiology and Biochemistry. 127. 97–103. 11 indexed citations

10.

Cefola, Maria, Anna Damascelli, Vincenzo Lippolis, et al.. (2017). Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres. Postharvest Biology and Technology. 142. 124–134. 32 indexed citations

11.

D’Antuono, Isabella, Vito Linsalata, Fiorenza Minervini, et al.. (2017). Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility. Food Chemistry. 248. 137–145. 41 indexed citations

12.

Barberis, Antonio, Antonella Garbetta, Angela Cardinali, et al.. (2016). Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals. Biosensors and Bioelectronics. 88. 159–166. 25 indexed citations

13.

Sergio, L., et al.. (2016). Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts. LWT. 72. 277–284. 10 indexed citations

14.

Gatto, M.A., et al.. (2016). Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato. Acta Horticulturae. 447–452. 1 indexed citations

15.

Cardinali, Angela, Vito Linsalata, Vincenzo Lattanzio, & Mário G. Ferruzzi. (2011). Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco‐2 Model System. Journal of Food Science. 76(2). H48–54. 45 indexed citations

16.

Sergio, L., et al.. (2010). THE USE OF ARTICHOKE PEROXIDASE TO REMOVE PHENOLS FROM OLIVE MILL WASTE WATER. Fresenius environmental bulletin. 19. 3028–3036. 7 indexed citations

17.

Lattanzio, Veronica M. T., et al.. (2008). Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress. Environmental and Experimental Botany. 65(1). 54–62. 112 indexed citations

18.

Azzini, Elena, Robert L. Bugianesi, Ferdinando Romano, et al.. (2007). Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study. British Journal Of Nutrition. 97(5). 963–969. 103 indexed citations

19.

Venere, D. Di, et al.. (2005). ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT. Acta Horticulturae. 1947–1952. 2 indexed citations

20.

Venere, D. Di, Vito Linsalata, N. Calabrese, A. Cardinali, & L. Sergio. (2005). BIOCHEMICAL CHARACTERIZATION OF WILD AND CULTIVATED CARDOON ACCESSIONS. Acta Horticulturae. 523–528. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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