Donato Antonacci
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
-
- Wine Industry and Tourism
Papers in
-
- Horticultural and Viticultural Research 46
- Plant Physiology and Cultivation Studies 9
- Food Science 43
- Fermentation and Sensory Analysis 40
- Co-authors
- Pasquale Crupi (26 shared papers)Antonio Coletta (15 shared papers)Rocco Perniola (26 shared papers)Rosa Anna Milella (16 shared papers)Carlo Bergamini (15 shared papers)Giuseppe Palmisano (3 shared papers)Maria Francesca Cardone (16 shared papers)Marica Gasparro (15 shared papers)
- Journals
- Journal of Food Science (4 papers)Food Chemistry (4 papers)Journal of Mass Spectrometry (3 papers)European Food Research and Technology (2 papers)Journal of Dentistry (2 papers)
- Partner nations
- ItalyUnited StatesSwitzerland
In The Last Decade
Donato Antonacci
90 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 129
- Biochemistry 545
- Tourism, Leisure and Hospitality Management 130
- Food Science 747
- Plant Science 876
- Orthodontics 68
Countries citing papers authored by Donato Antonacci
This map shows the geographic impact of Donato Antonacci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donato Antonacci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donato Antonacci more than expected).
Fields of papers citing papers by Donato Antonacci
This network shows the impact of papers produced by Donato Antonacci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donato Antonacci. The network helps show where Donato Antonacci may publish in the future.
Co-authors
The 25 scholars most cited alongside Donato Antonacci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 100 | |
| 2 | 2013 | 83 | |
| 3 | 2012 | 77 | |
| 4 | 2010 | 56 | |
| 5 | 2014 | 50 | |
| 6 | 2010 | 49 | |
| 7 | 2019 | 44 | |
| 8 | 2008 | 43 | |
| 9 | 2010 | 42 | |
| 10 | 2013 | 41 | |
| 11 | 2012 | 40 | |
| 12 | 2013 | 40 | |
| 13 | 2011 | 38 | |
| 14 | 2009 | 37 | |
| 15 | 2013 | 37 | |
| 16 | 2022 | 36 | |
| 17 | 2011 | 35 | |
| 18 | 2016 | 35 | |
| 19 | 2014 | 35 | |
| 20 | 2010 | 35 |
About Donato Antonacci
Donato Antonacci is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Oral Surgery, having authored 93 papers that have together received 1.7k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (40 papers), Phytochemicals and Antioxidant Activities (25 papers), Plant biochemistry and biosynthesis (9 papers), Plant Physiology and Cultivation Studies (9 papers), Wine Industry and Tourism (8 papers), Dental Implant Techniques and Outcomes (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). The work is most often cited by research in Biochemistry (545 citations), Tourism, Leisure and Hospitality Management (130 citations), Food Science (747 citations), Plant Science (876 citations) and Orthodontics (68 citations). Donato Antonacci has collaborated with scholars based in Italy, United States and Switzerland. Frequent co-authors include Pasquale Crupi, Antonio Coletta, Rocco Perniola, Rosa Anna Milella, Carlo Bergamini, Giuseppe Palmisano, Maria Francesca Cardone, Marica Gasparro, Teodora Basile and Martin R. Larsen. Their work appears in journals such as Journal of Food Science, Food Chemistry, Journal of Mass Spectrometry, European Food Research and Technology and Journal of Dentistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.