Roberto Romaniello

1.6k total citations
60 papers, 1.2k citations indexed

About

Roberto Romaniello is a scholar working on Analytical Chemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Roberto Romaniello has authored 60 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Analytical Chemistry, 31 papers in Organic Chemistry and 23 papers in Food Science. Recurrent topics in Roberto Romaniello's work include Spectroscopy and Chemometric Analyses (35 papers), Edible Oils Quality and Analysis (31 papers) and Advanced Chemical Sensor Technologies (11 papers). Roberto Romaniello is often cited by papers focused on Spectroscopy and Chemometric Analyses (35 papers), Edible Oils Quality and Analysis (31 papers) and Advanced Chemical Sensor Technologies (11 papers). Roberto Romaniello collaborates with scholars based in Italy, Australia and Uruguay. Roberto Romaniello's co-authors include Alessandro Leone, Antonia Tamborrino, Antonietta Baiano, Carmela Terracone, Maurizio Servili, C. Severini, Erika Sabella, Antonio Derossi, Pablo Juliano and Teresa De Pilli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Fertility and Sterility and Journal of Food Engineering.

In The Last Decade

Roberto Romaniello

58 papers receiving 1.2k citations

Peers

Roberto Romaniello

Antonia Tamborrino Italy

Figen Tokatlı Türkiye

Alessandro Parenti Italy

Piernicola Masella Italy

Guadalupe Luna‐Solano Mexico

María P. Aguilera Spain

Giacomo Squeo Italy

Dionísio Borsato Brazil

Vahid Farzaneh Iran

Francis Courtois France

Antonia Tamborrino Italy

Roberto Romaniello

608 ×1.1

771 ×1.5

450 ×1.0

177 ×0.6

204 ×1.0

Citations per year, relative to Roberto Romaniello Roberto Romaniello (= 1×) peers Antonia Tamborrino

Countries citing papers authored by Roberto Romaniello

Since Specialization

Citations

This map shows the geographic impact of Roberto Romaniello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Romaniello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Romaniello more than expected).

Fields of papers citing papers by Roberto Romaniello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Romaniello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Romaniello. The network helps show where Roberto Romaniello may publish in the future.

Co-authorship network of co-authors of Roberto Romaniello

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Romaniello. A scholar is included among the top collaborators of Roberto Romaniello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Romaniello. Roberto Romaniello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Romaniello, Roberto, et al.. (2024). Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques. Foods. 13(3). 404–404. 2 indexed citations

Romaniello, Roberto, et al.. (2023). Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must. Applied Sciences. 13(10). 5941–5941. 4 indexed citations

Díaz, Moises, et al.. (2023). Interconnected Systems Modelling in Food Industry: General Solution Scheme and Stability Conditions for Linear Time-Invariant Systems. Applied Sciences. 13(9). 5740–5740.

Romaniello, Roberto, et al.. (2022). Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models. Energy Conversion and Management X. 16. 100287–100287. 9 indexed citations

Palumbo, Michela, G. Attolico, Vittorio Capozzi, et al.. (2022). Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods. 11(23). 3925–3925. 92 indexed citations

Tamborrino, Antonia, et al.. (2022). Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants. Foods. 11(19). 3035–3035. 3 indexed citations

Tamborrino, Antonia, et al.. (2021). Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.). SHILAP Revista de lepidopterología. 1 indexed citations

Leone, Alessandro, Roberto Romaniello, Antonia Tamborrino, et al.. (2021). Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts. Foods. 10(9). 2143–2143. 10 indexed citations

Gámbaro, Adriana, et al.. (2021). Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale. LWT. 146. 111345–111345. 4 indexed citations

10.

Romaniello, Roberto, et al.. (2021). CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste. Applied Sciences. 11(4). 1858–1858. 13 indexed citations

11.

Romaniello, Roberto, et al.. (2021). Additives individuation in raw ham using image analysis. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Romaniello, Roberto, et al.. (2021). CFD Analysis of a Tube-in-tube Heat Exchanger to Pre-heat Olive Pastes. SHILAP Revista de lepidopterología. 87. 253–258. 4 indexed citations

13.

Tamborrino, Antonia, et al.. (2019). Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process. Applied Sciences. 10(1). 114–114. 37 indexed citations

14.

Romaniello, Roberto, Antonia Tamborrino, & Alessandro Leone. (2019). Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process. SHILAP Revista de lepidopterología. 4 indexed citations

15.

Romaniello, Roberto, Antonia Tamborrino, & Alessandro Leone. (2019). Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance. Heliyon. 5(3). e01314–e01314. 6 indexed citations

16.

Servili, Maurizio, Gianluca Veneziani, A. Taticchi, et al.. (2019). Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality. Ultrasonics Sonochemistry. 59. 104747–104747. 32 indexed citations

17.

Romaniello, Roberto & Antonietta Baiano. (2018). Discrimination of flavoured olive oil based on hyperspectral imaging. Journal of Food Science and Technology. 55(7). 2429–2435. 12 indexed citations

18.

Leone, Alessandro, Sonia Esposto, Antonia Tamborrino, et al.. (2015). Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality. European Journal of Lipid Science and Technology. 118(2). 308–317. 29 indexed citations

19.

Fiore, Anna, et al.. (2009). Quality assessment of roasted coffee blends by hyperspectral image analysis.. 652–659. 6 indexed citations

20.

Rettori, Valéria, et al.. (1981). Pituitary response to luteinizing hormone-releasing hormone during haloperidol-induced hyperprolactinemia. Fertility and Sterility. 35(6). 626–628. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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