Isabella D’Antuono
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Organic Chemistry top 10%
- Co-authors
- Angela CardinaliVito LinsalataFiorenza MinerviniAntonella GarbettaAntonio LogriecoVincenzo LattanzioSandra PatiAmalia Conte
- Topics
- Phytochemicals and Antioxidant Activities (14 papers)Cynara cardunculus studies (10 papers)Essential Oils and Antimicrobial Activity (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ItalyUnited StatesTunisia
In The Last Decade
Isabella D’Antuono
34 papers receiving 994 citations
Peers
Comparison fields: 5 of 88
- Plant Science 456
- Food Science 419
- Biochemistry 348
- Nutrition and Dietetics 277
- Organic Chemistry 213
Countries citing papers authored by Isabella D’Antuono
This map shows the geographic impact of Isabella D’Antuono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabella D’Antuono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabella D’Antuono more than expected).
Fields of papers citing papers by Isabella D’Antuono
This network shows the impact of papers produced by Isabella D’Antuono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabella D’Antuono. The network helps show where Isabella D’Antuono may publish in the future.
Co-authorship network of co-authors of Isabella D’Antuono
This figure shows the co-authorship network connecting the top 25 collaborators of Isabella D’Antuono. A scholar is included among the top collaborators of Isabella D’Antuono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabella D’Antuono. Isabella D’Antuono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 9 | |
| 7 | 8 | |
| 8 | 10 | |
| 9 | 3 | |
| 10 | 15 | |
| 11 | 25 | |
| 12 | 41 | |
| 13 | 26 | |
| 14 | 1 | |
| 15 | 25 | |
| 16 | 14 | |
| 17 | 37 | |
| 18 | 94 | |
| 19 | 37 | |
| 20 | 15 |
About Isabella D’Antuono
Isabella D’Antuono is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Cynara cardunculus studies (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). The work is most often cited by research in Biochemistry (348 citations), Food Science (419 citations) and Nutrition and Dietetics (277 citations). Isabella D’Antuono has collaborated with scholars based in Italy, United States and Tunisia. Frequent co-authors include Angela Cardinali, Vito Linsalata, Fiorenza Minervini, Antonella Garbetta, Antonio Logrieco, Vincenzo Lattanzio, Sandra Pati, Amalia Conte, Giovanni Mita and Matteo Alessandro Del Nobile. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.