Isabella D’Antuono
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 14
- Food Science top 2%
- Essential Oils and Antimicrobial Activity 9
- Nutrition and Dietetics top 5%
- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 4
- Pomegranate: compositions and health benefits 4
- Horticulture top 10%
- Plant Science top 5%
- Cynara cardunculus studies 10
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- Edible Oils Quality and Analysis 7
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- Medicinal plant effects and applications 5
- Co-authors
- Angela CardinaliVito LinsalataFiorenza MinerviniAntonella GarbettaAntonio LogriecoVincenzo LattanzioSandra PatiAmalia Conte
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (1 paper)International Journal of Molecular Sciences (2 papers)
- Partner nations
- ItalyUnited StatesTunisia
In The Last Decade
Isabella D’Antuono
34 papers receiving 994 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 348
- Food Science 419
- Nutrition and Dietetics 277
- Horticulture 12
- Plant Science 456
Countries citing papers authored by Isabella D’Antuono
This map shows the geographic impact of Isabella D’Antuono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabella D’Antuono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabella D’Antuono more than expected).
Fields of papers citing papers by Isabella D’Antuono
This network shows the impact of papers produced by Isabella D’Antuono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabella D’Antuono. The network helps show where Isabella D’Antuono may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Isabella D’Antuono, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 7 | |
| 6 | 2023 | 9 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 10 | |
| 9 | 2023 | 3 | |
| 10 | 2021 | 15 | |
| 11 | 2018 | 25 | |
| 12 | 2017 | 41 | |
| 13 | 2017 | 26 | |
| 14 | 2017 | 1 | |
| 15 | 2016 | 25 | |
| 16 | 2016 | 14 | |
| 17 | 2016 | 37 | |
| 18 | 2015 | 94 | |
| 19 | 2014 | 37 | |
| 20 | 2014 | 15 |
About Isabella D’Antuono
Isabella D’Antuono is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Cynara cardunculus studies (10 papers), Essential Oils and Antimicrobial Activity (9 papers), Edible Oils Quality and Analysis (7 papers), Food composition and properties (5 papers), Medicinal plant effects and applications (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Pomegranate: compositions and health benefits (4 papers). The work is most often cited by research in Biochemistry (348 citations), Food Science (419 citations) and Nutrition and Dietetics (277 citations). Isabella D’Antuono has collaborated with scholars based in Italy, United States and Tunisia. Frequent co-authors include Angela Cardinali, Vito Linsalata, Fiorenza Minervini, Antonella Garbetta, Antonio Logrieco, Vincenzo Lattanzio, Sandra Pati, Amalia Conte, Giovanni Mita and Matteo Alessandro Del Nobile. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.