Isabella D’Antuono

1.3k total citations
35 papers, 1.0k citations indexed

About

Isabella D’Antuono is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Isabella D’Antuono has authored 35 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 15 papers in Food Science and 14 papers in Biochemistry. Recurrent topics in Isabella D’Antuono's work include Phytochemicals and Antioxidant Activities (14 papers), Cynara cardunculus studies (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Isabella D’Antuono is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Cynara cardunculus studies (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Isabella D’Antuono collaborates with scholars based in Italy, United States and Greece. Isabella D’Antuono's co-authors include Angela Cardinali, Vito Linsalata, Fiorenza Minervini, Antonella Garbetta, Antonio Logrieco, Sandra Pati, Vincenzo Lattanzio, Amalia Conte, Giovanni Mita and Matteo Alessandro Del Nobile and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Isabella D’Antuono

34 papers receiving 994 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Isabella D’Antuono Italy	19	456	419	348	277	213	35	1.0k
Federica Pasini Italy	20	415 0.9×	502 1.2×	493 1.4×	297 1.1×	124 0.6×	46	1.3k
Gloria Bobo Spain	20	394 0.9×	586 1.4×	319 0.9×	230 0.8×	57 0.3×	35	1.2k
Marzanna Hęś Poland	16	215 0.5×	345 0.8×	290 0.8×	188 0.7×	97 0.5×	41	861
Manuel Álvarez‐Ortí Spain	22	444 1.0×	397 0.9×	210 0.6×	483 1.7×	236 1.1×	74	1.1k
Vildan Uylaşer Türkiye	11	258 0.6×	343 0.8×	390 1.1×	139 0.5×	134 0.6×	32	779
Alessandro Pugliese Italy	17	302 0.7×	476 1.1×	386 1.1×	121 0.4×	96 0.5×	23	962
Vlasta Piližota Croatia	22	524 1.1×	787 1.9×	498 1.4×	221 0.8×	111 0.5×	67	1.4k
Iwona Ścibisz Poland	19	291 0.6×	674 1.6×	415 1.2×	255 0.9×	152 0.7×	53	1.3k
Stefanie Bail Austria	14	280 0.6×	437 1.0×	213 0.6×	118 0.4×	141 0.7×	21	797
Rosa Palmeri Italy	19	302 0.7×	567 1.4×	305 0.9×	174 0.6×	87 0.4×	54	1.0k

Countries citing papers authored by Isabella D’Antuono

Since Specialization

Citations

This map shows the geographic impact of Isabella D’Antuono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabella D’Antuono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabella D’Antuono more than expected).

Fields of papers citing papers by Isabella D’Antuono

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabella D’Antuono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabella D’Antuono. The network helps show where Isabella D’Antuono may publish in the future.

Co-authorship network of co-authors of Isabella D’Antuono

This figure shows the co-authorship network connecting the top 25 collaborators of Isabella D’Antuono. A scholar is included among the top collaborators of Isabella D’Antuono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabella D’Antuono. Isabella D’Antuono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mancini, L., Giuseppe Celano, Isabella D’Antuono, et al.. (2025). Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives. International Journal of Food Microbiology. 442. 111366–111366.

Biase, Mariaelena Di, Daniel Scicchitano, Francesca Valerio, et al.. (2025). Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains. Foods. 14(3). 469–469. 2 indexed citations

Bellis, Palmira De, et al.. (2024). Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds. LWT. 215. 117256–117256. 3 indexed citations

Ramires, Francesca Anna, Miriana Durante, Isabella D’Antuono, et al.. (2024). Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International Journal of Molecular Sciences. 25(2). 684–684. 7 indexed citations

Gena, Patrizia, Vito Linsalata, Isabella D’Antuono, et al.. (2024). Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants. 13(7). 852–852. 2 indexed citations

Fortunato, Stefania, Vito Linsalata, Isabella D’Antuono, et al.. (2023). Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants. 12(8). 1600–1600. 3 indexed citations

Galgano, Fernanda, Maria Cristina Mele, Roberta Tolve, et al.. (2023). Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives. Foods. 12(4). 856–856. 8 indexed citations

Ramires, Francesca Anna, Isabella D’Antuono, Vito Linsalata, et al.. (2023). Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World Journal of Microbiology and Biotechnology. 39(10). 258–258. 9 indexed citations

Iglesias‐Carres, Lisard, et al.. (2023). In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects. Journal of Functional Foods. 107. 105674–105674. 10 indexed citations

10.

D’Antuono, Isabella, Angela Cardinali, Antonella Garbetta, et al.. (2021). Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes. Molecules. 26(8). 2153–2153. 15 indexed citations

11.

Padalino, Lucia, Isabella D’Antuono, Miriana Durante, et al.. (2018). Use of Olive Oil Industrial By-Product for Pasta Enrichment. Antioxidants. 7(4). 59–59. 45 indexed citations

12.

Bleve, Gianluca, Antonia Gallo, Claudio Altomare, et al.. (2017). In vitro activity of antimicrobial compounds against Xylella fastidiosa, the causal agent of the olive quick decline syndrome in Apulia (Italy). FEMS Microbiology Letters. 365(5). 26 indexed citations

13.

Barberis, Antonio, Antonella Garbetta, Angela Cardinali, et al.. (2017). An Integrated Caco-2TC7cells/biosensors Device for the Real Time Monitoring of Intestinal Glucose and Polyphenols Absorption and Hypoglycemic Effect of Phytochemicals. Procedia Technology. 27. 169–171. 1 indexed citations

14.

D’Antuono, Isabella, Vito Linsalata, Fiorenza Minervini, et al.. (2017). Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility. Food Chemistry. 248. 137–145. 41 indexed citations

15.

Bavaro, Simona L., Isabella D’Antuono, Giuseppe Cozzi, et al.. (2016). Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols. World Mycotoxin Journal. 9(4). 545–554. 14 indexed citations

16.

D’Antuono, Isabella, Antonella Garbetta, Biancamaria Ciasca, et al.. (2016). Biophenols from Table Olive cvBella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption. Journal of Agricultural and Food Chemistry. 64(28). 5671–5678. 37 indexed citations

17.

D’Antuono, Isabella, Antonella Garbetta, Vito Linsalata, Fiorenza Minervini, & Angela Cardinali. (2015). Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability. Food & Function. 6(4). 1268–1277. 94 indexed citations

18.

Minervini, Fiorenza, Antonella Garbetta, Isabella D’Antuono, et al.. (2014). Toxic Mechanisms Induced by Fumonisin B1 Mycotoxin on Human Intestinal Cell Line. Archives of Environmental Contamination and Toxicology. 67(1). 115–123. 37 indexed citations

19.

Cardinali, Angela, Fiorenza Minervini, Vito Linsalata, et al.. (2013). Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model. Food Research International. 54(1). 132–138. 18 indexed citations

20.

Cefola, Maria, Isabella D’Antuono, Bernardo Pace, et al.. (2012). Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes. Food Research International. 48(2). 397–403. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact