Marco Esti
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 25
- Phytochemicals and Antioxidant Activities 23
- Food Science 57
- Fermentation and Sensory Analysis 33
- Co-authors
- Ilaria BenucciKatia LiburdiLuciano CinquantaClaudio LombardelliEnnio La NotteFiorella SinesioMarisa Di MatteoElisabetta Moneta
In The Last Decade
Marco Esti
107 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 125
- Biochemistry 741
- Food Science 1.3k
- Biotechnology 333
- Tourism, Leisure and Hospitality Management 49
- Analytical Chemistry 283
Countries citing papers authored by Marco Esti
This map shows the geographic impact of Marco Esti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Esti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Esti more than expected).
Fields of papers citing papers by Marco Esti
This network shows the impact of papers produced by Marco Esti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Esti. The network helps show where Marco Esti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marco Esti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 1 | |
| 6 | 2023 | 10 | |
| 7 | 2022 | 1 | |
| 8 | 2022 | 11 | |
| 9 | 2022 | 9 | |
| 10 | 2022 | 6 | |
| 11 | 2022 | 3 | |
| 12 | 2022 | 9 | |
| 13 | 2021 | 41 | |
| 14 | 2020 | 32 | |
| 15 | 2020 | 26 | |
| 16 | 2019 | 41 | |
| 17 | 2017 | 21 | |
| 18 | 2009 | 2 | |
| 19 | 2009 | 26 | |
| 20 | Composti antiossidanti e parametri qualitativi di oli vergini di oliva prodotti in Molise | 1996 | 4 |
About Marco Esti
Marco Esti is a scholar working on Biochemistry, Food Science, Biotechnology, Tourism, Leisure and Hospitality Management and Plant Science, having authored 110 papers that have together received 3.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (33 papers), Phytochemicals and Antioxidant Activities (23 papers), Horticultural and Viticultural Research (20 papers), Pineapple and bromelain studies (18 papers), Enzyme Catalysis and Immobilization (13 papers), Advanced Chemical Sensor Technologies (9 papers), Edible Oils Quality and Analysis (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). The work is most often cited by research in Biochemistry (741 citations), Food Science (1.3k citations), Biotechnology (333 citations), Tourism, Leisure and Hospitality Management (49 citations) and Analytical Chemistry (283 citations). Marco Esti has collaborated with scholars based in Italy, France and Slovakia. Frequent co-authors include Ilaria Benucci, Katia Liburdi, Luciano Cinquanta, Claudio Lombardelli, Ennio La Notte, Fiorella Sinesio, Marisa Di Matteo, Elisabetta Moneta, Giuseppe Palleschi and Martina Cerreti. Their work appears in journals such as Food Chemistry, Foods, Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.