Ennio La Notte

933 total citations
21 papers, 780 citations indexed

About

Ennio La Notte is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ennio La Notte has authored 21 papers receiving a total of 780 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Ennio La Notte's work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers). Ennio La Notte is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers). Ennio La Notte collaborates with scholars based in Italy. Ennio La Notte's co-authors include Marco Esti, Luciano Cinquanta, Sandra Pati, Antonietta Baiano, Giuseppe Gambacorta, Carmela Terracone, Carmela Lamacchia, Matteo Alessandro Del Nobile, Donato Antonacci and Aldo Di Luccia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ennio La Notte

20 papers receiving 749 citations

Peers

Ennio La Notte
Carmela Terracone Italy
S. A. Vekiari Greece
Luís Rejano Spain
Francisca Holgado Spain
Satu Vuorela Finland
Heidrun Unterweger Austria
Songül Kesen Türkiye
Javier Parcerisa Spain
Silvia Ghisoni Italy
Ylenia Riciputi Italy
Carmela Terracone Italy
Ennio La Notte
Citations per year, relative to Ennio La Notte Ennio La Notte (= 1×) peers Carmela Terracone

Countries citing papers authored by Ennio La Notte

Since Specialization
Citations

This map shows the geographic impact of Ennio La Notte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ennio La Notte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ennio La Notte more than expected).

Fields of papers citing papers by Ennio La Notte

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ennio La Notte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ennio La Notte. The network helps show where Ennio La Notte may publish in the future.

Co-authorship network of co-authors of Ennio La Notte

This figure shows the co-authorship network connecting the top 25 collaborators of Ennio La Notte. A scholar is included among the top collaborators of Ennio La Notte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ennio La Notte. Ennio La Notte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fragasso, Mariagiovanna, Donato Antonacci, Sandra Pati, et al.. (2012). Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines. American Journal of Enology and Viticulture. 63(4). 477–486. 22 indexed citations
2.
Crupi, Pasquale, Antonio Coletta, Rosa Anna Milella, et al.. (2010). Carotenoid and Chlorophyll‐Derived Compounds in Some Wine Grapes Grown in Apulian Region. Journal of Food Science. 75(4). S191–8. 18 indexed citations
3.
Baiano, Antonietta, Ennio La Notte, Antonio Coletta, Carmela Terracone, & Donato Antonacci. (2010). Effects of Irrigation Volume and Nitrogen Fertilization on Redglobe and Michele Palieri Table-Grape Cultivars. American Journal of Enology and Viticulture. 62(1). 57–65. 14 indexed citations
4.
Pati, Sandra, et al.. (2010). Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees. Food Research International. 43(4). 996–1002. 63 indexed citations
5.
Gambacorta, Giuseppe, et al.. (2009). Ruolo delle sostanze antiossidanti negli alimenti. Italian Journal of Agronomy. 4. 171–184. 1 indexed citations
6.
7.
Baiano, Antonietta, et al.. (2009). CHARACTERISTICS OF DRUPES, PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ITALIAN OLIVE FRUITS. Journal of Food Lipids. 16(2). 209–226. 17 indexed citations
8.
Baiano, Antonietta, Carmela Terracone, Giuseppe Gambacorta, & Ennio La Notte. (2009). Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage. Journal of the American Oil Chemists Society. 86(11). 57 indexed citations
9.
Mentana, Annalisa, Sandra Pati, Ennio La Notte, & Matteo Alessandro Del Nobile. (2009). Chemical changes in Apulia table wines as affected by plastic packages. LWT. 42(8). 1360–1366. 25 indexed citations
10.
Pati, Sandra, et al.. (2009). Influence of ageing on lees on polysaccharide glycosyl-residue composition of Chardonnay wine. Carbohydrate Polymers. 80(2). 332–336. 10 indexed citations
11.
Baiano, Antonietta, Roberto Romaniello, Carmela Lamacchia, & Ennio La Notte. (2009). Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour. Journal of Food Engineering. 95(1). 199–207. 22 indexed citations
12.
Baiano, Antonietta, Carmela Terracone, Giuseppe Gambacorta, & Ennio La Notte. (2009). Evaluation of isoflavone content and antioxidant activity of soy‐wheat pasta. International Journal of Food Science & Technology. 44(7). 1304–1313. 13 indexed citations
13.
Baiano, Antonietta, Clara Fares, Roberto Romaniello, et al.. (2008). Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses. International Journal of Food Science & Technology. 43(9). 1610–1618. 13 indexed citations
14.
Baiano, Antonietta, Pietro Siciliano, Antonella M. Taurino, et al.. (2007). Electronic nose and GC-MS to investigate the volatile component of an Italian traditional pasta. Cereal Foods World. 52(3). 138–143. 5 indexed citations
15.
Lamacchia, Carmela, Aldo Di Luccia, Antonietta Baiano, et al.. (2007). Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour. Journal of Cereal Science. 46(1). 58–63. 59 indexed citations
16.
Luccia, Aldo Di, Carmela Lamacchia, Clara Fares, et al.. (2005). A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina. Annali di Chimica. 95(6). 405–414. 14 indexed citations
17.
Esti, Marco, Luciano Cinquanta, & Ennio La Notte. (1998). Phenolic Compounds in Different Olive Varieties. Journal of Agricultural and Food Chemistry. 46(1). 32–35. 180 indexed citations
18.
19.
Cinquanta, Luciano, Marco Esti, & Ennio La Notte. (1997). Evolution of phenolic compounds in virgin olive oil during storage. Journal of the American Oil Chemists Society. 74(10). 1259–1264. 119 indexed citations
20.
Esti, Marco, et al.. (1996). Curd-Ripening Evaluation by Flow Injection Analysis of l-Lactic Acid with an Electrochemical Biocell during Mozzarella Cheese Manufacture. Journal of Agricultural and Food Chemistry. 44(10). 3102–3107. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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