E. La Notte

1.0k total citations
31 papers, 826 citations indexed

About

E. La Notte is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, E. La Notte has authored 31 papers receiving a total of 826 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in E. La Notte's work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (7 papers). E. La Notte is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (7 papers). E. La Notte collaborates with scholars based in Italy. E. La Notte's co-authors include Giuseppe Gambacorta, Antonietta Baiano, Carmela Lamacchia, Matteo Alessandro Del Nobile, Sandra Pati, Michele Faccia, Carmela Terracone, G.G. Buonocore, M. Sinigaglia and Aldo Di Luccia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

E. La Notte

31 papers receiving 793 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. La Notte Italy	19	457	257	234	221	167	31	826
Sofia Chanioti Greece	15	376 0.8×	260 1.0×	289 1.2×	194 0.9×	96 0.6×	25	1.0k
Neila Bahloul Tunisia	17	572 1.3×	287 1.1×	266 1.1×	173 0.8×	96 0.6×	25	980
Alejandra Bermúdez‐Oria Spain	17	370 0.8×	270 1.1×	237 1.0×	177 0.8×	147 0.9×	47	905
Yasemin Şahan Türkiye	17	322 0.7×	196 0.8×	150 0.6×	141 0.6×	106 0.6×	47	808
Aziz Tekin Türkiye	19	411 0.9×	182 0.7×	146 0.6×	344 1.6×	199 1.2×	60	956
Antônio Manoel da Cruz Rodrigues Brazil	18	480 1.1×	218 0.8×	260 1.1×	88 0.4×	176 1.1×	50	991
Eliza Gruczyńska–Sękowska Poland	14	356 0.8×	165 0.6×	154 0.7×	163 0.7×	115 0.7×	37	752
Nawel Achir France	16	663 1.5×	548 2.1×	358 1.5×	320 1.4×	222 1.3×	47	1.4k
Vlasta Piližota Croatia	22	787 1.7×	498 1.9×	524 2.2×	111 0.5×	221 1.3×	67	1.4k
Ines Colle Belgium	17	536 1.2×	645 2.5×	256 1.1×	251 1.1×	164 1.0×	22	1.1k

Countries citing papers authored by E. La Notte

Since Specialization

Citations

This map shows the geographic impact of E. La Notte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. La Notte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. La Notte more than expected).

Fields of papers citing papers by E. La Notte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. La Notte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. La Notte. The network helps show where E. La Notte may publish in the future.

Co-authorship network of co-authors of E. La Notte

This figure shows the co-authorship network connecting the top 25 collaborators of E. La Notte. A scholar is included among the top collaborators of E. La Notte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. La Notte. E. La Notte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Gambacorta, Giuseppe, Donato Antonacci, Sandra Pati, et al.. (2011). Influence of winemaking technologies on phenolic composition of Italian red wines. European Food Research and Technology. 233(6). 1057–1066. 38 indexed citations

Gambacorta, Giuseppe, et al.. (2010). Effects of Olive Maturation and Stoning on Quality Indices and Antioxidant Content of Extra Virgin Oils (cv. Coratina ) during Storage. Journal of Food Science. 75(3). C229–35. 49 indexed citations

Baiano, Antonietta, Carmela Terracone, Giuseppe Gambacorta, & E. La Notte. (2009). Phenolic Content and Antioxidant Activity of Primitivo Wine: Comparison among Winemaking Technologies. Journal of Food Science. 74(3). C258–67. 65 indexed citations

Baiano, Antonietta, et al.. (2009). Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage. Journal of Food Science. 74(2). C177–83. 81 indexed citations

Gambacorta, Giuseppe, M. Sinigaglia, Antonietta Baiano, et al.. (2009). CHANGES IN FREE FATTY ACID AND DIACYLGLYCEROL COMPOUNDS IN SHORT‐RIPENING DRY‐CURED SAUSAGE. Journal of Food Lipids. 16(1). 1–18. 21 indexed citations

Gatta, Barbara la, et al.. (2007). PHENOLIC CHARACTERIZATION OF SOME NATIVE VARIETIES OF GRAPES AND WINES FROM SOUTHERN ITALY. Acta Horticulturae. 65–72. 2 indexed citations

Pati, Sandra, Ilario Losito, Giuseppe Gambacorta, et al.. (2006). Simultaneous separation and identification of oligomeric procyanidins and anthocyanin‐derived pigments in raw red wine by HPLC‐UV‐ESI‐MSⁿ. Journal of Mass Spectrometry. 41(7). 861–871. 52 indexed citations

Gambacorta, Giuseppe, et al.. (2004). Shelf-life of extra virgin olive oil stored in packages with different oxygen barrier properties. Italian Journal of Food Science. 16(4). 417–428. 11 indexed citations

Buonocore, G.G., M. Sinigaglia, Maria Rosaria Corbo, et al.. (2004). Controlled Release of Antimicrobial Compounds from Highly Swellable Polymers. Journal of Food Protection. 67(6). 1190–1194. 47 indexed citations

10.

Buonocore, G.G., Matteo Alessandro Del Nobile, Claudio Martino, et al.. (2003). Modeling the water transport properties of casein-based edible coating. Journal of Food Engineering. 60(1). 99–106. 28 indexed citations

11.

Nobile, Matteo Alessandro Del, Clelia Altieri, Maria Rosaria Corbo, M. Sinigaglia, & E. La Notte. (2003). Development of a structured model for batch cultures of lactic acid bacteria. Journal of Industrial Microbiology & Biotechnology. 30(7). 421–426. 8 indexed citations

12.

Gambacorta, Giuseppe, et al.. (2002). Olive oil identity determined by a methodological and statistical procedure based on evaluating the glyceridic fraction. CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro). 2 indexed citations

13.

Nobile, Matteo Alessandro Del, et al.. (2002). Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil. Journal of Food Engineering. 57(2). 189–197. 39 indexed citations

14.

Matteo, Marisa Di, Giorgio Donsı̀, Giovanna Ferrari, E. La Notte, & Luciano Cinquanta. (1998). The effects of pretreatments on the drying kinetics of grapes and on the quality of raisins. Nova Science Publishers (Nova Science Publishers, Inc.). 69–72. 1 indexed citations

15.

Esti, Marco, et al.. (1998). Determination of Amines in Fresh and Modified Atmosphere Packaged Fruits Using Electrochemical Biosensors. Journal of Agricultural and Food Chemistry. 46(10). 4233–4237. 25 indexed citations

16.

Esti, Marco, et al.. (1996). Composti antiossidanti e parametri qualitativi di oli vergini di oliva prodotti in Molise. Nova Science Publishers (Nova Science Publishers, Inc.). 73(4). 147–150. 4 indexed citations

17.

Faccia, Michele, et al.. (1994). La frazione proteica di mosti e vini. I: Caratterizzazione elettroforetica. 23(1). 75–80. 1 indexed citations

18.

Gambacorta, Giuseppe, et al.. (1994). Determination of the decrease of pesticides during the maturation of "Italia" grape. 1: Analitical aspects of the "multiresidues". 1 indexed citations

19.

Palleschi, Giuseppe, G. Volpe, Darío Compagnone, E. La Notte, & Marco Esti. (1994). Bioelectrochemical determination of lactic and malic acids in wine. Talanta. 41(6). 917–923. 40 indexed citations

20.

Notte, E. La, et al.. (1980). Behaviour of free amino acids during ripening of pasta filata cheeses. I. Fior di Latte.. 31(1). 19–39. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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