E. La Notte
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
- Food Science 16
- Fermentation and Sensory Analysis 8
-
- Horticultural and Viticultural Research 7
- Plant Physiology and Cultivation Studies 3
- Co-authors
- Giuseppe Gambacorta (13 shared papers)Antonietta Baiano (7 shared papers)Carmela Lamacchia (7 shared papers)Matteo Alessandro Del Nobile (11 shared papers)Sandra Pati (7 shared papers)Michele Faccia (6 shared papers)Carmela Terracone (3 shared papers)G.G. Buonocore (3 shared papers)
- Journals
- Journal of Food Science (4 papers)Journal of Food Engineering (4 papers)LWT (2 papers)European Food Research and Technology (2 papers)Journal of Food Lipids (2 papers)
- Partner nations
- Italy
In The Last Decade
E. La Notte
31 papers receiving 793 citations
Peers
Comparison fields: 5 of 89
- Biochemistry 257
- Food Science 457
- Nutrition and Dietetics 167
- Analytical Chemistry 76
- Organic Chemistry 221
Countries citing papers authored by E. La Notte
This map shows the geographic impact of E. La Notte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. La Notte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. La Notte more than expected).
Fields of papers citing papers by E. La Notte
This network shows the impact of papers produced by E. La Notte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. La Notte. The network helps show where E. La Notte may publish in the future.
Co-authors
The 25 scholars most cited alongside E. La Notte, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 81 | |
| 2 | 2007 | 75 | |
| 3 | 2009 | 65 | |
| 4 | 2006 | 52 | |
| 5 | 2004 | 52 | |
| 6 | 2010 | 49 | |
| 7 | 2004 | 47 | |
| 8 | 1994 | 40 | |
| 9 | 2002 | 39 | |
| 10 | 2011 | 38 | |
| 11 | 2003 | 33 | |
| 12 | 2010 | 29 | |
| 13 | 2010 | 29 | |
| 14 | 2003 | 28 | |
| 15 | 2009 | 28 | |
| 16 | 1998 | 25 | |
| 17 | 2007 | 23 | |
| 18 | 2009 | 21 | |
| 19 | 2003 | 20 | |
| 20 | Shelf-life of extra virgin olive oil stored in packages with different oxygen barrier properties | 2004 | 11 |
About E. La Notte
E. La Notte is a scholar working on Food Science, Plant Science, Biochemistry, Organic Chemistry and Nutrition and Dietetics, having authored 31 papers that have together received 826 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (7 papers), Edible Oils Quality and Analysis (6 papers), Food composition and properties (5 papers), Nanocomposite Films for Food Packaging (4 papers), Plant Physiology and Cultivation Studies (3 papers) and Material Properties and Processing (3 papers). The work is most often cited by research in Biochemistry (257 citations), Food Science (457 citations), Nutrition and Dietetics (167 citations), Analytical Chemistry (76 citations) and Organic Chemistry (221 citations). E. La Notte has collaborated with scholars based in Italy. Frequent co-authors include Giuseppe Gambacorta, Antonietta Baiano, Carmela Lamacchia, Matteo Alessandro Del Nobile, Sandra Pati, Michele Faccia, Carmela Terracone, G.G. Buonocore, Aldo Di Luccia and M. Sinigaglia. Their work appears in journals such as Journal of Food Science, Journal of Food Engineering, LWT, European Food Research and Technology and Journal of Food Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.