Guillermo H. Peralta
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Co-authors
- Carina V. BergaminiErica HynesAna G. BinettiIrma Verónica WolfMaría Cristina PerottiJorge ReinheimerElisa C. AlePatricia Burns
- Topics
- Probiotics and Fermented Foods (27 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)Meat and Animal Product Quality (6 papers)
- Journals
- Journal of Dairy ScienceFood Research InternationalInternational Journal of Food Microbiology
- Partner nations
- ArgentinaBoliviaUnited States
In The Last Decade
Guillermo H. Peralta
26 papers receiving 346 citations
Peers
Comparison fields: 5 of 51
- Food Science 305
- Molecular Biology 191
- Nutrition and Dietetics 123
- Animal Science and Zoology 53
- Biotechnology 50
Countries citing papers authored by Guillermo H. Peralta
This map shows the geographic impact of Guillermo H. Peralta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guillermo H. Peralta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guillermo H. Peralta more than expected).
Fields of papers citing papers by Guillermo H. Peralta
This network shows the impact of papers produced by Guillermo H. Peralta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guillermo H. Peralta. The network helps show where Guillermo H. Peralta may publish in the future.
Co-authorship network of co-authors of Guillermo H. Peralta
This figure shows the co-authorship network connecting the top 25 collaborators of Guillermo H. Peralta. A scholar is included among the top collaborators of Guillermo H. Peralta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guillermo H. Peralta. Guillermo H. Peralta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | 8 | |
| 13 | 58 | |
| 14 | 21 | |
| 15 | 23 | |
| 16 | 30 | |
| 17 | 58 | |
| 18 | 7 | |
| 19 | 29 | |
| 20 | 14 |
About Guillermo H. Peralta
Guillermo H. Peralta is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 27 papers that have together received 347 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (305 citations), Nutrition and Dietetics (123 citations) and Biotechnology (50 citations). Guillermo H. Peralta has collaborated with scholars based in Argentina, Bolivia and United States. Frequent co-authors include Carina V. Bergamini, Erica Hynes, Ana G. Binetti, Irma Verónica Wolf, María Cristina Perotti, Jorge Reinheimer, Elisa C. Ale, Patricia Burns, Gabriel Vinderola and Liliana Forzani. Their work appears in journals such as Journal of Dairy Science, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.