Akihito Endo
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 79
- Probiotics and Fermented Foods 77
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- Gut microbiota and health 37
- Genomics and Phylogenetic Studies 31
- Co-authors
- Seppo Salminen (24 shared papers)Sanae Okada (23 shared papers)Leon M. T. Dicks (30 shared papers)Gabriel Vinderola (8 shared papers)María Carmen Collado (8 shared papers)Raanan Shamir (6 shared papers)Sarah Lebeer (6 shared papers)Colin Hill (6 shared papers)
- Journals
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (20 papers)Current Microbiology (7 papers)Systematic and Applied Microbiology (5 papers)Nature Reviews Gastroenterology & Hepatology (5 papers)Bioscience of Microbiota Food and Health (4 papers)
- Partner nations
- JapanFinlandSouth Africa
In The Last Decade
Akihito Endo
112 papers receiving 5.2k citations
Akihito Endo's Hit Papers
Peers
Comparison fields: 5 of 135
- Food Science 2.6k
- Nutrition and Dietetics 1.3k
- Insect Science 565
- Molecular Biology 2.7k
- Biotechnology 341
Countries citing papers authored by Akihito Endo
This map shows the geographic impact of Akihito Endo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akihito Endo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akihito Endo more than expected).
Fields of papers citing papers by Akihito Endo
This network shows the impact of papers produced by Akihito Endo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akihito Endo. The network helps show where Akihito Endo may publish in the future.
Co-authors
The 25 scholars most cited alongside Akihito Endo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 118 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics Hit paper breakdown → | 2021 | 1492 |
| 2 | Fermented foods in a global age: East meets West Hit paper breakdown → | 2020 | 433 |
| 3 | 2013 | 167 | |
| 4 | 2009 | 156 | |
| 5 | 2015 | 142 | |
| 6 | 2017 | 130 | |
| 7 | 2008 | 106 | |
| 8 | 2018 | 104 | |
| 9 | 2012 | 85 | |
| 10 | 2015 | 83 | |
| 11 | 2012 | 81 | |
| 12 | 2005 | 80 | |
| 13 | 2011 | 79 | |
| 14 | 2014 | 75 | |
| 15 | 2005 | 68 | |
| 16 | 2010 | 62 | |
| 17 | 2018 | 57 | |
| 18 | 2015 | 56 | |
| 19 | 2009 | 55 | |
| 20 | 2016 | 54 |
About Akihito Endo
Akihito Endo is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Infectious Diseases and Genetics, having authored 118 papers that have together received 5.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (77 papers), Gut microbiota and health (37 papers), Microbial Metabolites in Food Biotechnology (32 papers), Genomics and Phylogenetic Studies (31 papers), Clostridium difficile and Clostridium perfringens research (9 papers), Enzyme Production and Characterization (8 papers), Meat and Animal Product Quality (7 papers) and Bacteriophages and microbial interactions (7 papers). The work is most often cited by research in Food Science (2.6k citations), Nutrition and Dietetics (1.3k citations), Insect Science (565 citations), Molecular Biology (2.7k citations) and Biotechnology (341 citations). Akihito Endo has collaborated with scholars based in Japan, Finland and South Africa. Frequent co-authors include Seppo Salminen, Sanae Okada, Leon M. T. Dicks, Gabriel Vinderola, María Carmen Collado, Raanan Shamir, Sarah Lebeer, Colin Hill, Jonathan R. Swann and Mary Ellen Sanders. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Current Microbiology, Systematic and Applied Microbiology, Nature Reviews Gastroenterology & Hepatology and Bioscience of Microbiota Food and Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.