Elisa C. Ale
- Co-authors
- Ana G. BinettiJorge ReinheimerGuillermo H. PeraltaMaría RojasCarina V. BergaminiPatricia BurnsAndrew P. LawsN. Sabbag
- Topics
- Probiotics and Fermented Foods (17 papers)Microbial Metabolites in Food Biotechnology (10 papers)Gut microbiota and health (5 papers)
- Journals
- Biochimica et Biophysica Acta (BBA) - BiomembranesFrontiers in MicrobiologyFood Research International
- Partner nations
- ArgentinaUnited KingdomIreland
In The Last Decade
Elisa C. Ale
18 papers receiving 302 citations
Peers
Comparison fields: 5 of 63
- Food Science 237
- Nutrition and Dietetics 157
- Molecular Biology 145
- Plant Science 56
- Biotechnology 35
Countries citing papers authored by Elisa C. Ale
This map shows the geographic impact of Elisa C. Ale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisa C. Ale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisa C. Ale more than expected).
Fields of papers citing papers by Elisa C. Ale
This network shows the impact of papers produced by Elisa C. Ale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisa C. Ale. The network helps show where Elisa C. Ale may publish in the future.
Co-authorship network of co-authors of Elisa C. Ale
This figure shows the co-authorship network connecting the top 25 collaborators of Elisa C. Ale. A scholar is included among the top collaborators of Elisa C. Ale based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisa C. Ale. Elisa C. Ale is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 14 | |
| 8 | 39 | |
| 9 | 45 | |
| 10 | 8 | |
| 11 | 13 | |
| 12 | 21 | |
| 13 | 23 | |
| 14 | 21 | |
| 15 | 4 | |
| 16 | 58 | |
| 17 | 27 | |
| 18 | 16 |
About Elisa C. Ale
Elisa C. Ale is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 18 papers that have together received 307 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (237 citations), Nutrition and Dietetics (157 citations) and Biotechnology (35 citations). Elisa C. Ale has collaborated with scholars based in Argentina, United Kingdom and Ireland. Frequent co-authors include Ana G. Binetti, Jorge Reinheimer, Guillermo H. Peralta, María Rojas, Carina V. Bergamini, Patricia Burns, Andrew P. Laws, N. Sabbag, María Laura Fanani and Bruno Maggio. Their work appears in journals such as Biochimica et Biophysica Acta (BBA) - Biomembranes, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.