Seppo Salminen
- Food Science top 0.01%
- Probiotics and Fermented Foods 270
- Nutrition and Dietetics top 0.01%
- Microbial Metabolites in Food Biotechnology 96
- Infant Nutrition and Health 85
- Pharmacy top 0.01%
- Infant Health and Development 52
- Gastroenterology top 0.05%
- Molecular Biology top 0.02%
- Gut microbiota and health 217
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- Digestive system and related health 58
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- Clostridium difficile and Clostridium perfringens research 37
- Viral gastroenteritis research and epidemiology 21
- Co-authors
- Erika IsolauriMaría Carmen ColladoArthur C. OuwehandMarko KalliomäkiMary Ellen SandersGlenn R. GibsonGregor ReidPirkka V. Kirjavainen
- Journals
- Applied and Environmental Microbiology (15 papers)International Journal of Food Microbiology (15 papers)Journal of Pediatric Gastroenterology and Nutrition (15 papers)
- Partner nations
- FinlandSpainUnited States
In The Last Decade
Seppo Salminen
441 papers receiving 54.5k citations
Hit Papers
Peers
Comparison fields: 5 of 182
- Food Science 28.8k
- Nutrition and Dietetics 18.5k
- Pharmacy 3.6k
- Gastroenterology 3.4k
- Molecular Biology 30.3k
Countries citing papers authored by Seppo Salminen
This map shows the geographic impact of Seppo Salminen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seppo Salminen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seppo Salminen more than expected).
Fields of papers citing papers by Seppo Salminen
This network shows the impact of papers produced by Seppo Salminen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seppo Salminen. The network helps show where Seppo Salminen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Seppo Salminen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 24 | |
| 2 | 2021 | 5 | |
| 3 | The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbioticsbreakdown → | 2021 | 1362 |
| 4 | 2020 | 12 | |
| 5 | 2020 | 95 | |
| 6 | 2020 | 45 | |
| 7 | 2018 | 38 | |
| 8 | 2018 | 17 | |
| 9 | 2016 | 60 | |
| 10 | Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis? | 2016 | 30 |
| 11 | 2006 | 48 | |
| 12 | 2003 | 20 | |
| 13 | Inventory of microorganisms with a documented history of use in food | 2002 | 41 |
| 14 | 2001 | 43 | |
| 15 | 2001 | 165 | |
| 16 | 2001 | 94 | |
| 17 | Culture-containing dairy products - effect on intestinal microflora, nutrition and health. Current knowledge and future perspectives. | 2000 | 1 |
| 18 | 1999 | 36 | |
| 19 | Sequestration of aflatoxin B1 by probiotic strains: binding capacity and localisation | 1998 | 8 |
| 20 | Fermented whey drink and yogurt-type product manufactured using Lactobacillus strain | 1991 | 5 |
About Seppo Salminen
Seppo Salminen is a scholar working on Food Science, Nutrition and Dietetics and Pharmacy, having authored 444 papers that have together received 57.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (270 papers), Gut microbiota and health (217 papers), Microbial Metabolites in Food Biotechnology (96 papers), Infant Nutrition and Health (85 papers), Digestive system and related health (58 papers), Infant Health and Development (52 papers), Clostridium difficile and Clostridium perfringens research (37 papers) and Viral gastroenteritis research and epidemiology (21 papers). The work is most often cited by research in Food Science (28.8k citations), Nutrition and Dietetics (18.5k citations) and Pharmacy (3.6k citations). Seppo Salminen has collaborated with scholars based in Finland, Spain and United States. Frequent co-authors include Erika Isolauri, María Carmen Collado, Arthur C. Ouwehand, Marko Kalliomäki, Mary Ellen Sanders, Glenn R. Gibson, Gregor Reid, Pirkka V. Kirjavainen, Kirsi Laitinen and Colin Hill. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Journal of Pediatric Gastroenterology and Nutrition, Letters in Applied Microbiology and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.