Erica Hynes
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Biotechnology top 5%
- Co-authors
- Carina V. BergaminiC.A. ZalazarMaría M. MilesiMaría Cristina PerottiN. SabbagIrma Verónica WolfAndréa QuiberoniM. C. Candioti
- Topics
- Probiotics and Fermented Foods (49 papers)Protein Hydrolysis and Bioactive Peptides (36 papers)Meat and Animal Product Quality (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Dairy ScienceFood Research International
In The Last Decade
Erica Hynes
60 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 76
- Food Science 1.1k
- Molecular Biology 744
- Nutrition and Dietetics 378
- Animal Science and Zoology 338
- Biotechnology 175
Countries citing papers authored by Erica Hynes
This map shows the geographic impact of Erica Hynes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erica Hynes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erica Hynes more than expected).
Fields of papers citing papers by Erica Hynes
This network shows the impact of papers produced by Erica Hynes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erica Hynes. The network helps show where Erica Hynes may publish in the future.
Co-authorship network of co-authors of Erica Hynes
This figure shows the co-authorship network connecting the top 25 collaborators of Erica Hynes. A scholar is included among the top collaborators of Erica Hynes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erica Hynes. Erica Hynes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 5 | |
| 6 | 10 | |
| 7 | 30 | |
| 8 | 4 | |
| 9 | 13 | |
| 10 | 5 | |
| 11 | Impact of primary proteolysis on texture and meltability of soft cheese. | 1 |
| 12 | 26 | |
| 13 | 44 | |
| 14 | 13 | |
| 15 | 14 | |
| 16 | 27 | |
| 17 | 51 | |
| 18 | 41 | |
| 19 | 22 | |
| 20 | 44 |
About Erica Hynes
Erica Hynes is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 60 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (49 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Meat and Animal Product Quality (19 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (338 citations) and Nutrition and Dietetics (378 citations). Erica Hynes has collaborated with scholars based in Argentina, France and Italy. Frequent co-authors include Carina V. Bergamini, C.A. Zalazar, María M. Milesi, María Cristina Perotti, N. Sabbag, Irma Verónica Wolf, Andréa Quiberoni, M. C. Candioti, Guillermo H. Peralta and V.B. Suárez. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.