Miriam Zago
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Ecology top 10%
- Biotechnology top 5%
- Co-authors
- Giorgio GiraffaDomenico CarminatiLia RossettiJorge ReinheimerMaria Emanuela FornasariViviana SuárezBarbara BonviniPatricia Burns
- Topics
- Probiotics and Fermented Foods (38 papers)Bacteriophages and microbial interactions (14 papers)Genomics and Phylogenetic Studies (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
In The Last Decade
Miriam Zago
46 papers receiving 949 citations
Peers
Comparison fields: 5 of 80
- Food Science 745
- Molecular Biology 572
- Nutrition and Dietetics 233
- Ecology 197
- Biotechnology 98
Countries citing papers authored by Miriam Zago
This map shows the geographic impact of Miriam Zago's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miriam Zago with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miriam Zago more than expected).
Fields of papers citing papers by Miriam Zago
This network shows the impact of papers produced by Miriam Zago. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miriam Zago. The network helps show where Miriam Zago may publish in the future.
Co-authorship network of co-authors of Miriam Zago
This figure shows the co-authorship network connecting the top 25 collaborators of Miriam Zago. A scholar is included among the top collaborators of Miriam Zago based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miriam Zago. Miriam Zago is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 10 | |
| 3 | 11 | |
| 4 | 17 | |
| 5 | 14 | |
| 6 | 15 | |
| 7 | 26 | |
| 8 | 37 | |
| 9 | 18 | |
| 10 | 7 | |
| 11 | 7 | |
| 12 | 41 | |
| 13 | 238 | |
| 14 | 28 | |
| 15 | 32 | |
| 16 | 17 | |
| 17 | 11 | |
| 18 | 17 | |
| 19 | 73 | |
| 20 | Characterization of Streptococcus thermophilus phages from cheese | 4 |
About Miriam Zago
Miriam Zago is a scholar working on Food Science, Agronomy and Crop Science and Biotechnology, having authored 46 papers that have together received 984 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (38 papers), Bacteriophages and microbial interactions (14 papers) and Genomics and Phylogenetic Studies (10 papers). The work is most often cited by research in Food Science (745 citations), Nutrition and Dietetics (233 citations) and Biotechnology (98 citations). Miriam Zago has collaborated with scholars based in Italy, Argentina and Georgia. Frequent co-authors include Giorgio Giraffa, Domenico Carminati, Lia Rossetti, Jorge Reinheimer, Maria Emanuela Fornasari, Viviana Suárez, Barbara Bonvini, Patricia Burns, Gabriel Vinderola and Flavio Tidona. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.