Ana G. Binetti

2.7k total citations
52 papers, 1.7k citations indexed

About

Ana G. Binetti is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ana G. Binetti has authored 52 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 33 papers in Molecular Biology and 25 papers in Nutrition and Dietetics. Recurrent topics in Ana G. Binetti's work include Probiotics and Fermented Foods (41 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Bacteriophages and microbial interactions (15 papers). Ana G. Binetti is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Bacteriophages and microbial interactions (15 papers). Ana G. Binetti collaborates with scholars based in Argentina, Spain and Finland. Ana G. Binetti's co-authors include Jorge Reinheimer, Andréa Quiberoni, Gabriel Vinderola, Elisa C. Ale, V.B. Suárez, Clara G. de los Reyes‐Gavilán, Patricia Burns, Miguel Gueimonde, Nuria Salazar and Silvia Arboleya and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Food Research International.

In The Last Decade

Ana G. Binetti

52 papers receiving 1.7k citations

Peers

Ana G. Binetti

ECOLO

MICRO

François P. Douillard Finland

Anne L. McCartney United Kingdom

Claudio Hidalgo-Cantabrana Spain

Diane M. Loach New Zealand

Irena Rogelj Slovenia

Joellen Feirtag United States

Prerak Desai United States

Elena Foroni Italy

Buffy Stahl United States

María Elisa Pérez-Muñoz Canada

François P. Douillard Finland

Ana G. Binetti

951 ×0.9

846 ×0.9

348 ×0.6

200 ×0.4

ECOLO

85 ×0.5

MICRO

Citations per year, relative to Ana G. Binetti Ana G. Binetti (= 1×) peers François P. Douillard

Countries citing papers authored by Ana G. Binetti

Since Specialization

Citations

This map shows the geographic impact of Ana G. Binetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana G. Binetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana G. Binetti more than expected).

Fields of papers citing papers by Ana G. Binetti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana G. Binetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana G. Binetti. The network helps show where Ana G. Binetti may publish in the future.

Co-authorship network of co-authors of Ana G. Binetti

This figure shows the co-authorship network connecting the top 25 collaborators of Ana G. Binetti. A scholar is included among the top collaborators of Ana G. Binetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana G. Binetti. Ana G. Binetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ale, Elisa C., Analía Ale, Guillermo H. Peralta, et al.. (2025). Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides. Fermentation. 11(2). 69–69. 1 indexed citations

Ale, Elisa C., Analía Ale, Guillermo H. Peralta, et al.. (2024). Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model. Fermentation. 10(2). 77–77. 3 indexed citations

Mantziari, Anastasia, Paula Huber, Ana G. Binetti, et al.. (2023). Human Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating Women. Microorganisms. 11(4). 1090–1090. 1 indexed citations

Li, Ang, Gabriel Vinderola, Akihito Endo, et al.. (2022). Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations. Communications Biology. 5(1). 172–172. 24 indexed citations

Ale, Elisa C. & Ana G. Binetti. (2021). Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications. Frontiers in Microbiology. 12. 631254–631254. 39 indexed citations

Vitlić, Ana, et al.. (2019). Isolation and characterization of a high molecular mass β-glucan from Lactobacillus fermentum Lf2 and evaluation of its immunomodulatory activity. Carbohydrate Research. 476. 44–52. 21 indexed citations

Binetti, Ana G., et al.. (2018). Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk. International Microbiology. 22(2). 265–277. 8 indexed citations

Burns, Patricia, Ana G. Binetti, Carina V. Bergamini, et al.. (2018). Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos. Frontiers in Microbiology. 9. 2861–2861. 23 indexed citations

Vinderola, Gabriel, et al.. (2012). A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use. Food Microbiology. 34(1). 19–28. 22 indexed citations

10.

Binetti, Ana G., et al.. (2012). Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 51A are differentially affected by technological variables in fermented milks. Journal of Applied Microbiology. 112(6). 1184–1192. 15 indexed citations

11.

Vinderola, Gabriel, Ana G. Binetti, Patricia Burns, & Jorge Reinheimer. (2011). Cell Viability and Functionality of Probiotic Bacteria in Dairy Products. Frontiers in Microbiology. 2. 70–70. 74 indexed citations

12.

Capra, María Luján, Ana G. Binetti, Diego Javier Mercanti, Andréa Quiberoni, & Jorge Reinheimer. (2009). Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant. Journal of Applied Microbiology. 107(4). 1350–1357. 31 indexed citations

13.

Guglielmotti, Daniela Marta, Hélène Deveau, Ana G. Binetti, et al.. (2009). Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina. International Journal of Food Microbiology. 136(1). 101–109. 31 indexed citations

14.

Guglielmotti, Daniela Marta, Ana G. Binetti, Jorge Reinheimer, & Andréa Quiberoni. (2009). Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity. International Dairy Journal. 19(8). 476–480. 14 indexed citations

15.

Binetti, Ana G., María Luján Capra, Miguel A. Álvarez, & Jorge Reinheimer. (2008). PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products. International Journal of Food Microbiology. 124(2). 147–153. 21 indexed citations

16.

Guglielmotti, Daniela Marta, Jorge Reinheimer, Ana G. Binetti, et al.. (2006). Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains. International Journal of Food Microbiology. 111(2). 126–133. 36 indexed citations

17.

Río, Beatriz del, Ana G. Binetti, M. Cruz Martín, et al.. (2006). Multiplex PCR for the detection and identification of dairy bacteriophages in milk. Food Microbiology. 24(1). 75–81. 63 indexed citations

18.

Quiberoni, Andréa, Daniela Marta Guglielmotti, Ana G. Binetti, & Jorge Reinheimer. (2004). Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption. Journal of Applied Microbiology. 96(2). 340–351. 46 indexed citations

19.

Suárez, V.B., Andréa Quiberoni, Ana G. Binetti, & Jorge Reinheimer. (2002). Thermophilic Lactic Acid Bacteria Phages Isolated from Argentinian Dairy Industries. Journal of Food Protection. 65(10). 1597–1604. 52 indexed citations

20.

Reinheimer, Jorge, et al.. (1997). Natural Milk Cultures for the Production of Argentinian Cheeses. Journal of Food Protection. 60(1). 59–63. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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