Bruno Pot
- Food Science top 0.01%
- Probiotics and Fermented Foods 105
- Nutrition and Dietetics top 0.02%
- Microbial Metabolites in Food Biotechnology 22
- Molecular Biology top 0.2%
- Gut microbiota and health 58
- Genomics and Phylogenetic Studies 44
- Gastroenterology top 0.2%
- Endocrinology top 0.5%
-
- Antimicrobial Resistance in Staphylococcus 13
- Clostridium difficile and Clostridium perfringens research 12
-
- Bacteriophages and microbial interactions 13
-
- Plant Pathogenic Bacteria Studies 12
- Co-authors
- K. KerstersPeter VandammeMary Ellen SandersColin HillGlenn R. GibsonGregor ReidFrancisco GuarnerDaniel Merenstein
In The Last Decade
Bruno Pot
175 papers receiving 22.8k citations
Hit Papers
Peers
Comparison fields: 5 of 179
- Food Science 12.6k
- Nutrition and Dietetics 5.4k
- Molecular Biology 13.6k
- Gastroenterology 1.1k
- Endocrinology 885
Countries citing papers authored by Bruno Pot
This map shows the geographic impact of Bruno Pot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Pot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Pot more than expected).
Fields of papers citing papers by Bruno Pot
This network shows the impact of papers produced by Bruno Pot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Pot. The network helps show where Bruno Pot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bruno Pot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 6 | |
| 2 | 2023 | 51 | |
| 3 | 2021 | 32 | |
| 4 | A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceaebreakdown → | 2020 | 2189 |
| 5 | 2020 | 3 | |
| 6 | 2017 | 1 | |
| 7 | 2015 | 138 | |
| 8 | The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticbreakdown → | 2014 | 6659 |
| 9 | 2013 | 93 | |
| 10 | 2011 | 52 | |
| 11 | 2010 | 41 | |
| 12 | 2009 | 50 | |
| 13 | 2007 | 130 | |
| 14 | 2007 | 59 | |
| 15 | 2006 | 92 | |
| 16 | Quality analysis and label correctness of commercial probiotic products | 2002 | 1 |
| 17 | The taxonomic position of some Gram-negative aerobic heparinase producing bacteria. | 1993 | 2 |
| 18 | 1993 | 122 | |
| 19 | Identification of campylobacters and allied bacteria by means of numerical analysis of cellular protein electrophoregrams | 1991 | 2 |
| 20 | 1990 | 70 |
About Bruno Pot
Bruno Pot is a scholar working on Food Science, Microbiology and Nutrition and Dietetics, having authored 176 papers that have together received 23.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (105 papers), Gut microbiota and health (58 papers), Genomics and Phylogenetic Studies (44 papers), Microbial Metabolites in Food Biotechnology (22 papers), Antimicrobial Resistance in Staphylococcus (13 papers), Bacteriophages and microbial interactions (13 papers), Plant Pathogenic Bacteria Studies (12 papers) and Clostridium difficile and Clostridium perfringens research (12 papers). The work is most often cited by research in Food Science (12.6k citations), Nutrition and Dietetics (5.4k citations) and Molecular Biology (13.6k citations). Bruno Pot has collaborated with scholars based in Belgium, France and Greece. Frequent co-authors include K. Kersters, Peter Vandamme, Mary Ellen Sanders, Colin Hill, Glenn R. Gibson, Gregor Reid, Francisco Guarner, Daniel Merenstein, Lorenzo Morelli and Roberto Berni Canani. Their work appears in journals such as Systematic and Applied Microbiology, Applied and Environmental Microbiology, International Journal of Food Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Journal of Clinical Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.