Bruno Pot
About
Bruno Pot is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics.
According to data from OpenAlex, Bruno Pot has authored 176 papers receiving a total of 23.9k indexed citations (citations by other indexed papers that have themselves been cited), including 119 papers in Molecular Biology, 113 papers in Food Science and 31 papers in Nutrition and Dietetics. Recurrent topics in Bruno Pot's work include Probiotics and Fermented Foods (105 papers), Gut microbiota and health (58 papers) and Genomics and Phylogenetic Studies (44 papers). Bruno Pot is often cited by papers focused on Probiotics and Fermented Foods (105 papers), Gut microbiota and health (58 papers) and Genomics and Phylogenetic Studies (44 papers). Bruno Pot collaborates with scholars based in Belgium, France and Greece. Bruno Pot's co-authors include K. Kersters, Peter Vandamme, Mary Ellen Sanders, Colin Hill, Glenn R. Gibson, Gregor Reid, Francisco Guarner, Daniel Merenstein, Lorenzo Morelli and Roberto Berni Canani and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Lancet and SHILAP Revista de lepidopterología.
In The Last Decade
Bruno Pot
175 papers receiving 22.8k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Bruno Pot Belgium | 71 | 13.6k | 12.6k | 5.4k | 2.6k | 2.1k | 176 | 23.9k | ||
| Michiel Kleerebezem Netherlands | 92 | 18.0k 1.3× | 14.3k 1.1× | 6.9k 1.3× | 2.6k 1.0× | 2.1k 1.0× | 317 | 27.3k | ||
| Mary Ellen Sanders United States | 56 | 15.0k 1.1× | 13.4k 1.1× | 7.5k 1.4× | 2.8k 1.0× | 3.7k 1.8× | 159 | 25.6k | ||
| Marco Ventura Italy | 80 | 15.6k 1.1× | 8.9k 0.7× | 5.1k 1.0× | 2.7k 1.0× | 2.4k 1.2× | 359 | 22.1k | ||
| Gregor Reid Canada | 92 | 21.4k 1.6× | 15.1k 1.2× | 8.5k 1.6× | 3.9k 1.5× | 4.2k 2.1× | 411 | 40.4k | ||
| Gerald F. Fitzgerald Ireland | 90 | 17.0k 1.3× | 15.3k 1.2× | 8.4k 1.6× | 2.1k 0.8× | 2.4k 1.2× | 370 | 29.6k | ||
| David A. Mills United States | 83 | 11.8k 0.9× | 7.9k 0.6× | 8.5k 1.6× | 1.8k 0.7× | 1.4k 0.7× | 255 | 24.2k | ||
| Wei Chen China | 80 | 17.1k 1.3× | 8.6k 0.7× | 5.4k 1.0× | 1.6k 0.6× | 3.6k 1.7× | 934 | 29.3k | ||
| Jens Walter Canada | 74 | 16.7k 1.2× | 8.3k 0.7× | 5.9k 1.1× | 3.4k 1.3× | 5.3k 2.6× | 203 | 25.2k | ||
| Abelardo Margollés Spain | 66 | 11.7k 0.9× | 7.9k 0.6× | 5.2k 1.0× | 2.0k 0.8× | 2.1k 1.0× | 243 | 18.0k | ||
| Arthur C. Ouwehand Finland | 78 | 9.9k 0.7× | 10.4k 0.8× | 5.7k 1.1× | 1.8k 0.7× | 2.1k 1.0× | 287 | 19.2k |
Countries citing papers authored by Bruno Pot
Since
Specialization
Citations
This map shows the geographic impact of Bruno Pot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Pot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Pot more than expected).
Fields of papers citing papers by Bruno Pot
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Bruno Pot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Pot. The network helps show where Bruno Pot may publish in the future.
Co-authorship network of co-authors of Bruno Pot
This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Pot. A scholar is included among the top collaborators of Bruno Pot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Pot. Bruno Pot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Merenstein, Daniel, Bruno Pot, Gregory Leyer, et al.. (2023). Emerging issues in probiotic safety: 2023 perspectives. Gut Microbes. 15(1).
2.
Jensen, Benjamin A. H., Marc Heyndrickx, Daisy Jonkers, et al.. (2023). Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration. Cell Reports Medicine. 4(9). 101190–101190.
3.
Ruxton, C. H. S., et al.. (2023). Microbiota and probiotics: chances and challenges – a symposium report. SHILAP Revista de lepidopterología. 4. e6–e6.
4.
Gibbons, Sean M., Thomas Gurry, Johanna W. Lampe, et al.. (2022). Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions. Advances in Nutrition. 13(5). 1450–1461.
5.
Chakrabarti, Anirikh, Lucie Geurts, Lesley Hoyles, et al.. (2022). The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice. Cellular and Molecular Life Sciences. 79(2). 80–80.
6.
Alard, Jeanne, Benoît Cudennec, Denise Boutillier, et al.. (2021). Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management. Nutrients. 13(3). 713–713.
7.
Zheng, Jinshui, Stijn Wittouck, Elisa Salvetti, et al.. (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 70(4). 2782–2858.
8.
Biervliet, Stéphanie Van, Bruno Hauser, Stijn Verhulst, et al.. (2017). EPS3.5 Probiotics in cystic fibrosis (CF) patients: a double blind cross-over study. Journal of Cystic Fibrosis. 16. S42–S42.
9.
Alard, Jeanne, Véronique Lehrter, Moez Rhimi, et al.. (2015). Beneficial metabolic effects of selected probiotics on diet‐induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota. Environmental Microbiology. 18(5). 1484–1497.
10.
Hill, Colin, Francisco Guarner, Gregor Reid, et al.. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology. 11(8). 506–514.
11.
Daniel, Catherine, et al.. (2012). Bioluminescence Imaging Study of Spatial and Temporal Persistence of Lactobacillus plantarum and Lactococcus lactis in Living Mice. Applied and Environmental Microbiology. 79(4). 1086–1094.
12.
Schwarzer, Martin, Andreas Repa, Catherine Daniel, et al.. (2010). Neonatal colonization of mice with Lactobacillus plantarum producing the aeroallergen Bet v 1 biases towards Th1 and T-regulatory responses upon systemic sensitization. Allergy. 66(3). 368–375.
13.
Rigaux, Peter, Catherine Daniel, Michael Hisbergues, et al.. (2008). Immunomodulatory properties of Lactobacillus plantarum and its use as a recombinant vaccine against mite allergy. Allergy. 64(3). 406–414.
14.
Hisbergues, Michael, Peter Rigaux, Lida Garcia, et al.. (2007). In vivo and in vitro immunomodulation of Der p 1 allergen‐specific response by Lactobacillus plantarum bacteria. Clinical & Experimental Allergy. 37(9). 1286–1295.
15.
Ζουμποπούλου, Γεωργία, Benoît Foligné, Kostas N. Christodoulou, et al.. (2007). Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models. International Journal of Food Microbiology. 121(1). 18–26.
16.
Daniel, Catherine, Andreas Repa, Arnold Pollak, et al.. (2006). Modulation of allergic immune responses by mucosal application of recombinant lactic acid bacteria producing the major birch pollen allergen Bet v 1. Allergy. 61(7). 812–819.
17.
Grangette, Corinne, Sophie Nutten, Emmanuelle Palumbo, et al.. (2005). Enhanced antiinflammatory capacity of a Lactobacillus plantarum mutant synthesizing modified teichoic acids. Proceedings of the National Academy of Sciences. 102(29). 10321–10326.
18.
Temmerman, Robin, Geert Huys, Bruno Pot, & Jean Swings. (2002). Quality analysis and label correctness of commercial probiotic products. Ghent University Academic Bibliography (Ghent University).
19.
Joubert, J. J., Bruno Pot, Marc Vancanneyt, et al.. (1993). The taxonomic position of some Gram-negative aerobic heparinase producing bacteria.. Ghent University Academic Bibliography (Ghent University).
20.
Vandamme, Peter, Bruno Pot, & K. Kersters. (1991). Identification of campylobacters and allied bacteria by means of numerical analysis of cellular protein electrophoregrams. Ghent University Academic Bibliography (Ghent University).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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