Giorgio Giraffa
- Food Science top 0.05%
- Probiotics and Fermented Foods 103
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 12
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 11
- Animal Science and Zoology top 0.5%
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows 23
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- Bacteriophages and microbial interactions 32
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- Genomics and Phylogenetic Studies 23
- Gut microbiota and health 12
- Identification and Quantification in Food 10
Giorgio Giraffa
122 papers receiving 4.9k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 4.1k
- Biotechnology 799
- Nutrition and Dietetics 1.1k
- Animal Science and Zoology 654
- Agronomy and Crop Science 585
Countries citing papers authored by Giorgio Giraffa
This map shows the geographic impact of Giorgio Giraffa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giorgio Giraffa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giorgio Giraffa more than expected).
Fields of papers citing papers by Giorgio Giraffa
This network shows the impact of papers produced by Giorgio Giraffa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giorgio Giraffa. The network helps show where Giorgio Giraffa may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Giorgio Giraffa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 3 | |
| 3 | 2023 | 10 | |
| 4 | 2021 | 24 | |
| 5 | 2016 | 1 | |
| 6 | 2015 | 7 | |
| 7 | 2012 | 41 | |
| 8 | 2011 | 238 | |
| 9 | 2008 | 17 | |
| 10 | 2008 | 19 | |
| 11 | 2006 | 36 | |
| 12 | 2005 | 20 | |
| 13 | Characterization of Streptococcus thermophilus phages from cheese | 2003 | 4 |
| 14 | 2003 | 52 | |
| 15 | 2003 | 36 | |
| 16 | 2002 | 479 | |
| 17 | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Pecorino Toscano cheese | 2000 | 25 |
| 18 | 1998 | 52 | |
| 19 | Characterization of Lactobacillus helveticus strains resistant to lysozyme | 1991 | 3 |
| 20 | 1990 | 21 |
About Giorgio Giraffa
Giorgio Giraffa is a scholar working on Food Science, Biotechnology and Agronomy and Crop Science, having authored 123 papers that have together received 5.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (103 papers), Bacteriophages and microbial interactions (32 papers), Genomics and Phylogenetic Studies (23 papers), Milk Quality and Mastitis in Dairy Cows (23 papers), Gut microbiota and health (12 papers), Listeria monocytogenes in Food Safety (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Identification and Quantification in Food (10 papers). The work is most often cited by research in Food Science (4.1k citations), Biotechnology (799 citations) and Nutrition and Dietetics (1.1k citations). Giorgio Giraffa has collaborated with scholars based in Italy, Argentina and France. Frequent co-authors include Erasmo Neviani, Domenico Carminati, Lia Rossetti, Miriam Zago, Ніна Чанішвілі, Yantyati Widyastuti, Monica Gatti, Maria Emanuela Fornasari, Jorge Reinheimer and Flavio Tidona.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.