Huaxi Yi
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Biotechnology top 5%
- Plant Science
- Topics
- Probiotics and Fermented Foods (27 papers)Microbial Metabolites in Food Biotechnology (14 papers)Gut microbiota and health (9 papers)
In The Last Decade
Huaxi Yi
40 papers receiving 917 citations
Peers
Comparison fields: 5 of 81
- Food Science 740
- Molecular Biology 485
- Nutrition and Dietetics 353
- Biotechnology 143
- Plant Science 84
Countries citing papers authored by Huaxi Yi
This map shows the geographic impact of Huaxi Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huaxi Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huaxi Yi more than expected).
Fields of papers citing papers by Huaxi Yi
This network shows the impact of papers produced by Huaxi Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huaxi Yi. The network helps show where Huaxi Yi may publish in the future.
Co-authorship network of co-authors of Huaxi Yi
This figure shows the co-authorship network connecting the top 25 collaborators of Huaxi Yi. A scholar is included among the top collaborators of Huaxi Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huaxi Yi. Huaxi Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 17 | |
| 11 | 20 | |
| 12 | 38 | |
| 13 | 23 | |
| 14 | 8 | |
| 15 | 3 | |
| 16 | 21 | |
| 17 | 16 | |
| 18 | 21 | |
| 19 | 34 | |
| 20 | 57 |
About Huaxi Yi
Huaxi Yi is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 44 papers that have together received 940 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Gut microbiota and health (9 papers). The work is most often cited by research in Food Science (740 citations), Nutrition and Dietetics (353 citations) and Biotechnology (143 citations). Huaxi Yi has collaborated with scholars based in China, Canada and Nigeria. Frequent co-authors include Lanwei Zhang, Xue Han, Ming Du, Yingchun Zhang, Yanfeng Tuo, Jingyan Li, Chunfeng Guo, Peng Yu, Yingchun Zhang and Xueping Jing. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.