Huaxi Yi
- Food Science top 1%
- Probiotics and Fermented Foods 27
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 4
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 14
- Biotechnology top 5%
- Enzyme Production and Characterization 8
- Animal Science and Zoology top 10%
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- Gut microbiota and health 9
- Protein Hydrolysis and Bioactive Peptides 7
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- Blood properties and coagulation 4
In The Last Decade
Huaxi Yi
40 papers receiving 917 citations
Peers
Comparison fields: 5 of 81
- Food Science 740
- Nutrition and Dietetics 353
- Biotechnology 143
- Animal Science and Zoology 76
- Molecular Biology 485
Countries citing papers authored by Huaxi Yi
This map shows the geographic impact of Huaxi Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huaxi Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huaxi Yi more than expected).
Fields of papers citing papers by Huaxi Yi
This network shows the impact of papers produced by Huaxi Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huaxi Yi. The network helps show where Huaxi Yi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Huaxi Yi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 1 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 1 | |
| 9 | 2014 | 5 | |
| 10 | 2014 | 17 | |
| 11 | 2014 | 20 | |
| 12 | 2012 | 38 | |
| 13 | 2012 | 23 | |
| 14 | 2011 | 8 | |
| 15 | 2011 | 3 | |
| 16 | 2011 | 21 | |
| 17 | 2011 | 16 | |
| 18 | 2010 | 21 | |
| 19 | 2010 | 34 | |
| 20 | 2010 | 57 |
About Huaxi Yi
Huaxi Yi is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 44 papers that have together received 940 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (14 papers), Gut microbiota and health (9 papers), Enzyme Production and Characterization (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Polysaccharides Composition and Applications (5 papers), Blood properties and coagulation (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (740 citations), Nutrition and Dietetics (353 citations) and Biotechnology (143 citations). Huaxi Yi has collaborated with scholars based in China, Canada and Nigeria. Frequent co-authors include Lanwei Zhang, Xue Han, Ming Du, Yingchun Zhang, Yanfeng Tuo, Jingyan Li, Chunfeng Guo, Peng Yu, Yingchun Zhang and Xueping Jing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.