Viviana Suárez

929 total citations
21 papers, 696 citations indexed

About

Viviana Suárez is a scholar working on Food Science, Ecology and Molecular Biology. According to data from OpenAlex, Viviana Suárez has authored 21 papers receiving a total of 696 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 9 papers in Ecology and 7 papers in Molecular Biology. Recurrent topics in Viviana Suárez's work include Probiotics and Fermented Foods (13 papers), Bacteriophages and microbial interactions (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Viviana Suárez is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Bacteriophages and microbial interactions (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Viviana Suárez collaborates with scholars based in Argentina, Italy and Uruguay. Viviana Suárez's co-authors include Jorge Reinheimer, Andréa Quiberoni, Gabriel Vinderola, Miriam Zago, Giorgio Giraffa, Domenico Carminati, Maria Emanuela Fornasari, Patricia Burns, Daniela Marta Guglielmotti and C.A. Zalazar and has published in prestigious journals such as International Journal of Food Microbiology, LWT and Journal of Food Protection.

In The Last Decade

Viviana Suárez

21 papers receiving 675 citations

Peers

Viviana Suárez

ECOLO

BIOTE

Maria Emanuela Fornasari Italy

Beatriz Pérez Montoro Spain

Patricia Alvarez-Sieiro Spain

Armin Tarrah Italy

Sonja Lick Germany

Victoria Chuat France

G. K. Y. Limsowtin Australia

Natalia Gómez‐Torres Spain

Andreja Leboš Pavunc Croatia

María Luz Mohedano Spain

Maria Emanuela Fornasari Italy

Viviana Suárez

564 ×1.0

428 ×1.2

196 ×0.8

91 ×0.6

ECOLO

63 ×0.9

BIOTE

Citations per year, relative to Viviana Suárez Viviana Suárez (= 1×) peers Maria Emanuela Fornasari

Countries citing papers authored by Viviana Suárez

Since Specialization

Citations

This map shows the geographic impact of Viviana Suárez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viviana Suárez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viviana Suárez more than expected).

Fields of papers citing papers by Viviana Suárez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Viviana Suárez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viviana Suárez. The network helps show where Viviana Suárez may publish in the future.

Co-authorship network of co-authors of Viviana Suárez

This figure shows the co-authorship network connecting the top 25 collaborators of Viviana Suárez. A scholar is included among the top collaborators of Viviana Suárez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Viviana Suárez. Viviana Suárez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marcó, Mariángeles Briggiler, et al.. (2022). Streptococcus thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry. Viruses. 14(4). 810–810. 5 indexed citations

Guglielmotti, Daniela Marta, et al.. (2021). Hsp60 gene as a reliable target for taxonomical identification and discrimination of Leuconostoc species of dairy origin. International Dairy Journal. 126. 105227–105227. 5 indexed citations

Marcó, Mariángeles Briggiler, Andréa Quiberoni, & Viviana Suárez. (2019). Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions. International Journal of Food Microbiology. 303. 26–31. 2 indexed citations

Marcó, Mariángeles Briggiler, et al.. (2019). Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments. Viruses. 11(5). 480–480. 19 indexed citations

Wolf, Irma Verónica, et al.. (2018). Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles. Food Microbiology. 73. 362–370. 17 indexed citations

Wolf, Irma Verónica, et al.. (2018). Effect of the carbohydrates composition on physicochemical parameters and metabolic activity of starter culture in yogurts. LWT. 94. 163–171. 28 indexed citations

Zago, Miriam, et al.. (2017). Leuconostoc strains isolated from dairy products: Response against food stress conditions. Food Microbiology. 66. 28–39. 18 indexed citations

Quiberoni, Andréa, et al.. (2015). Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence. Food Microbiology. 54. 154–161. 39 indexed citations

Quiberoni, Andréa, et al.. (2014). Resistance of functional Lactobacillus plantarum strains against food stress conditions. Food Microbiology. 48. 63–71. 53 indexed citations

10.

Suárez, Viviana, et al.. (2012). Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening. International Journal of Dairy Technology. 65(3). 410–415. 5 indexed citations

11.

Suárez, Viviana & Daniela Marta Guglielmotti. (2012). Biocides for dairy bacteriophage inactivation. Conicet. 1 indexed citations

12.

Zago, Miriam, Maria Emanuela Fornasari, Domenico Carminati, et al.. (2011). Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiology. 28(5). 1033–1040. 238 indexed citations

13.

Ebrecht, Ana C., et al.. (2010). Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance. Food Microbiology. 27(4). 515–520. 30 indexed citations

14.

Bergamini, Carina V., Erica Hynes, Carlos Alberto Meinardi, et al.. (2010). Pategrás cheese as a suitable carrier for six probiotic cultures. Journal of Dairy Research. 77(3). 265–272. 11 indexed citations

15.

Antoni, Graciela De, Miriam Zago, Giorgio Giraffa, et al.. (2009). Lactobacillus plantarumbacteriophages isolated from Kefir grains: phenotypic and molecular characterization. Journal of Dairy Research. 77(1). 7–12. 23 indexed citations

16.

Suárez, Viviana, Miriam Zago, Giorgio Giraffa, Jorge Reinheimer, & Andréa Quiberoni. (2009). Evidence for the presence of restriction/modification systems inLactobacillus delbrueckii. Journal of Dairy Research. 76(4). 433–440. 16 indexed citations

17.

Suárez, Viviana, et al.. (2008). Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. International Journal of Food Microbiology. 128(2). 401–405. 11 indexed citations

18.

Vinderola, Gabriel, et al.. (2007). Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use. LWT. 41(9). 1678–1688. 85 indexed citations

19.

Suárez, Viviana & Jorge Reinheimer. (2002). Effectiveness of Thermal Treatments and Biocides in the Inactivation of Argentinian Lactococcus lactis Phages. Journal of Food Protection. 65(11). 1756–1759. 57 indexed citations

20.

Reinheimer, Jorge, et al.. (1995). Microbiological and Technological Characteristics of Natural Whey Cultures for Argentinian Hard-Cheese Production. Journal of Food Protection. 58(7). 796–799. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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