Roxana Páez

409 total citations
14 papers, 324 citations indexed

About

Roxana Páez is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Roxana Páez has authored 14 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Roxana Páez's work include Probiotics and Fermented Foods (9 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Bee Products Chemical Analysis (3 papers). Roxana Páez is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Bee Products Chemical Analysis (3 papers). Roxana Páez collaborates with scholars based in Argentina, France and Italy. Roxana Páez's co-authors include Gabriel Vinderola, Jesica E. Blajman, Marcelo Signorini, Jorge Reinheimer, Mariana S. Lingua, Alejandra Cuatrín, C.G. Vinderola, Patricia Burns, Carina V. Bergamini and Eugenio Parente and has published in prestigious journals such as Scientific Reports, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Roxana Páez

14 papers receiving 319 citations

Peers

Roxana Páez
Hasitha Priyashantha Sweden
Zhongfang Tan China
Siddig H. Hamad Saudi Arabia
S. Rehman Pakistan
Isabel Fernandes Portugal
Linna Guo China
Annika Höjer Sweden
Barbara la Gatta Italy
G. Tornambé Italy
Tomislav Pogačić Croatia
Hasitha Priyashantha Sweden
Roxana Páez
Citations per year, relative to Roxana Páez Roxana Páez (= 1×) peers Hasitha Priyashantha

Countries citing papers authored by Roxana Páez

Since Specialization
Citations

This map shows the geographic impact of Roxana Páez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roxana Páez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roxana Páez more than expected).

Fields of papers citing papers by Roxana Páez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roxana Páez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roxana Páez. The network helps show where Roxana Páez may publish in the future.

Co-authorship network of co-authors of Roxana Páez

This figure shows the co-authorship network connecting the top 25 collaborators of Roxana Páez. A scholar is included among the top collaborators of Roxana Páez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roxana Páez. Roxana Páez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Lingua, Mariana S., Alejandra Cuatrín, Emiliano Salvucci, et al.. (2025). From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics. Journal of the Science of Food and Agriculture. 105(13). 7497–7509. 1 indexed citations
2.
Cuatrín, Alejandra, et al.. (2024). Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1. International Dairy Journal. 163. 106181–106181. 1 indexed citations
3.
Blajman, Jesica E., Marcelo Signorini, Gabriel Vinderola, et al.. (2022). Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages. Grass and Forage Science. 77(1). 66–78. 3 indexed citations
4.
Lingua, Mariana S., A.M. Descalzo, Adrien Servent, et al.. (2021). Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols. Food Chemistry. 370. 130993–130993. 10 indexed citations
5.
Lingua, Mariana S., et al.. (2020). Effect of Spray Drying on the Microencapsulation of Blueberry Natural Antioxidants. MDPI (MDPI AG). 26–26. 10 indexed citations
6.
Blajman, Jesica E., Gabriel Vinderola, Alejandra Cuatrín, Mariana S. Lingua, & Roxana Páez. (2020). Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria. Journal of Applied Microbiology. 129(6). 1486–1496. 6 indexed citations
7.
Blajman, Jesica E., Gabriel Vinderola, Roxana Páez, & Marcelo Signorini. (2020). The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis. The Journal of Agricultural Science. 158(1-2). 107–118. 45 indexed citations
8.
Burns, Patricia, Ana G. Binetti, Carina V. Bergamini, et al.. (2018). Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos. Frontiers in Microbiology. 9. 2861–2861. 23 indexed citations
9.
Blajman, Jesica E., Roxana Páez, C.G. Vinderola, Mariana S. Lingua, & Marcelo Signorini. (2018). A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage. Journal of Applied Microbiology. 125(6). 1655–1669. 67 indexed citations
10.
Burns, Patricia, Jeanne Alard, Jiří Hrdý, et al.. (2017). Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice. Scientific Reports. 7(1). 43211–43211. 36 indexed citations
11.
Peralta, Guillermo H., Carina V. Bergamini, Roxana Páez, et al.. (2017). Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria. International Journal of Food Microbiology. 255. 17–24. 23 indexed citations
12.
Ianniello, Rocco Gerardo, Roxana Páez, Teresa Zotta, et al.. (2015). Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying. LWT. 63(1). 322–330. 31 indexed citations
13.
Páez, Roxana, et al.. (2014). Use of cheese whey for biomass production and spray drying of probiotic lactobacilli. Journal of Dairy Research. 81(3). 267–274. 42 indexed citations
14.
Páez, Roxana, et al.. (2013). Study of the effects of spray‐drying on the functionality of probiotic lactobacilli. International Journal of Dairy Technology. 66(2). 155–161. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026