Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Probiotic bacteria: safety, functional and technological properties
2000862 citationsMaria Saarela, G. Mogensen et al.Journal of Biotechnologyprofile →
Citations per year, relative to G. Mogensen G. Mogensen (= 1×)
peers
T Mattila-Sandholm
Countries citing papers authored by G. Mogensen
Since
Specialization
Citations
This map shows the geographic impact of G. Mogensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Mogensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Mogensen more than expected).
This network shows the impact of papers produced by G. Mogensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Mogensen. The network helps show where G. Mogensen may publish in the future.
Co-authorship network of co-authors of G. Mogensen
This figure shows the co-authorship network connecting the top 25 collaborators of G. Mogensen.
A scholar is included among the top collaborators of G. Mogensen based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with G. Mogensen. G. Mogensen is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Mogensen, G., Seppo Salminen, Jane O’Brien, et al.. (2002). Inventory of microorganisms with a documented history of use in food. Bulletin. International Dairy Federation. 377(377). 10–19.41 indexed citations
3.
Mogensen, G., Seppo Salminen, John O’Brien, et al.. (2002). Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods. Bulletin. International Dairy Federation. 377(377). 4–9.44 indexed citations
Fondén, R., G. Mogensen, Ryuichiro Tanaka, & Seppo Salminen. (2000). Culture-containing dairy products - effect on intestinal microflora, nutrition and health. Current knowledge and future perspectives.. Bulletin. International Dairy Federation. 5–30.1 indexed citations
6.
Fondén, R., et al.. (2000). Effect of culture-containing dairy products on intestinal microflora, human nutrtion and health. Current knowledge and future perspectives. Bulletin. International Dairy Federation.2 indexed citations
7.
Saarela, Maria, G. Mogensen, Rangne Fondén, Jaana Mättö, & T Mattila-Sandholm. (2000). Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology. 84(3). 197–215.862 indexed citations breakdown →
Mogensen, G., et al.. (1980). Quality of UHT milk, stored at refrigerated and ambient temperatures as compared to HTST pasteurized milk.. Milk science international/Milchwissenschaft. 35(9). 552–556.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.