M. Bielecka
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 16
- Food composition and properties 7
- Food Science top 2%
- Probiotics and Fermented Foods 23
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Animal Nutrition and Physiology 4
- Aquatic Science top 10%
-
- Gut microbiota and health 8
- Protein Hydrolysis and Bioactive Peptides 7
- Genomics and Phylogenetic Studies 3
-
- Phytase and its Applications 5
- Co-authors
- Elżbieta BiedrzyckaA. MajkowskaYolanda SanzClaudia Mónika HarosEwa WasilewskaLidia Hanna MarkiewiczWanda SmoragiewiczM. Wróblewska
In The Last Decade
M. Bielecka
35 papers receiving 707 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 442
- Food Science 396
- Biotechnology 75
- Animal Science and Zoology 76
- Aquatic Science 45
Countries citing papers authored by M. Bielecka
This map shows the geographic impact of M. Bielecka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bielecka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bielecka more than expected).
Fields of papers citing papers by M. Bielecka
This network shows the impact of papers produced by M. Bielecka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bielecka. The network helps show where M. Bielecka may publish in the future.
Co-authorship network
The 24 scholars most cited alongside M. Bielecka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 10 | |
| 2 | 2010 | 19 | |
| 3 | Identification of Lactobacillus strains present in fermented dairy products and their differentiation using molecular methods. | 2008 | 3 |
| 4 | Phytate-degrading activity in lactic acid bacteria. | 2008 | 30 |
| 5 | Stimulation of bifidobacteria growth by oligofructose and mucin. | 2008 | 1 |
| 6 | 2007 | 44 | |
| 7 | Preliminary characteristics of Lactobacillus and Bifidobacterium strains as probiotic candidates | 2006 | 18 |
| 8 | Native and physically-modified starches - utilization of resistant starch by bifidobacteria (in vitro). | 2005 | 7 |
| 9 | 2005 | 57 | |
| 10 | Modulation OF immunoglobulin A (IgA) response by oligofructose and its synergistic sets with bifidobacteria in rats | 2004 | 1 |
| 11 | Isolation and identification of bifidobacteria from infant gut. | 2003 | 11 |
| 12 | Effect of various saccharides on main products of Bifidobacterium fermentation | 2003 | 5 |
| 13 | Evaluation of primers applied for PCR identification of bifidobacterium spp. | 2003 | 28 |
| 14 | NUMERICAL ANALYSIS OF BIOCHEMICAL AND MORPHOLOGICAL FEATURES OF BIFIDOBACTERIA AS A TOOL FOR SPECIES CHARACTERISTIC AND IDENTIFICATION | 2003 | 4 |
| 15 | Selection of the probiotic strains of lactic acid bacteria stimulated by fructans in the presence of calcium. | 2003 | 5 |
| 16 | Numerical solution of 2-d advection equation using the modified finite element method and directional splitting technique | 2002 | 0 |
| 17 | Physically-modified wheat or potato starches, their physico-chemical properties and metabolism by bifidobacteria | 2002 | 5 |
| 18 | Survival of synergistic sets of Streptococcus salivarius subsp. Thermophilus and Lactobacillus delbrueckii subsp. bulgaricus cultures during spray drying of yogurt | 1998 | 2 |
| 19 | Rapeseed microflora and its changes during storage | 1995 | 3 |
| 20 | The effect of selected microorganisms on the presence of immunoreactive fractions in cow and goat milks | 1995 | 7 |
About M. Bielecka
M. Bielecka is a scholar working on Food Science, Nutrition and Dietetics, Microbiology, Pharmacy and Animal Science and Zoology, having authored 36 papers that have together received 791 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (16 papers), Gut microbiota and health (8 papers), Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Phytase and its Applications (5 papers), Animal Nutrition and Physiology (4 papers) and Genomics and Phylogenetic Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (442 citations), Food Science (396 citations), Biotechnology (75 citations), Animal Science and Zoology (76 citations) and Aquatic Science (45 citations). M. Bielecka has collaborated with scholars based in Poland, Canada and Spain. Frequent co-authors include Elżbieta Biedrzycka, A. Majkowska, Yolanda Sanz, Claudia Mónika Haros, Ewa Wasilewska, Lidia Hanna Markiewicz, Wanda Smoragiewicz, M. Wróblewska, Joanna Honke and Jerzy Juśkiewicz. Their work appears in journals such as Food Research International, International Journal of Food Microbiology, Polish Journal of Food and Nutrition Sciences, Canadian Journal of Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.