This map shows the geographic impact of M. Bielecka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bielecka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bielecka more than expected).
This network shows the impact of papers produced by M. Bielecka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bielecka. The network helps show where M. Bielecka may publish in the future.
Co-authorship network of co-authors of M. Bielecka
This figure shows the co-authorship network connecting the top 25 collaborators of M. Bielecka.
A scholar is included among the top collaborators of M. Bielecka based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Bielecka. M. Bielecka is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Markiewicz, Lidia Hanna, Ewa Wasilewska, & M. Bielecka. (2008). Identification of Lactobacillus strains present in fermented dairy products and their differentiation using molecular methods.. Polish Journal of Food and Nutrition Sciences. 58(2). 251–256.3 indexed citations
3.
Haros, Claudia Mónika, et al.. (2008). Phytate-degrading activity in lactic acid bacteria.. Polish Journal of Food and Nutrition Sciences. 58(1). 33–40.30 indexed citations
4.
Wasilewska, Ewa, Lidia Hanna Markiewicz, & M. Bielecka. (2008). Stimulation of bifidobacteria growth by oligofructose and mucin.. Polish Journal of Food and Nutrition Sciences. 58(4). 443–449.1 indexed citations
5.
Bielecka, M., et al.. (2006). Preliminary characteristics of Lactobacillus and Bifidobacterium strains as probiotic candidates. Polish Journal of Food and Nutrition Sciences. 15(3). 269–275.18 indexed citations
6.
Soral‐Śmietana, Maria, et al.. (2005). Native and physically-modified starches - utilization of resistant starch by bifidobacteria (in vitro).. Polish Journal of Food and Nutrition Sciences. 14(3). 273–279.7 indexed citations
7.
Biedrzycka, Elżbieta, et al.. (2004). Modulation OF immunoglobulin A (IgA) response by oligofructose and its synergistic sets with bifidobacteria in rats. Polish Journal of Food and Nutrition Sciences. 13. 9–13.1 indexed citations
8.
Biedrzycka, Elżbieta, et al.. (2003). Effect of various saccharides on main products of Bifidobacterium fermentation. Polish Journal of Food and Nutrition Sciences. 12. 5–9.5 indexed citations
9.
Wasilewska, Ewa, M. Bielecka, & Lidia Hanna Markiewicz. (2003). NUMERICAL ANALYSIS OF BIOCHEMICAL AND MORPHOLOGICAL FEATURES OF BIFIDOBACTERIA AS A TOOL FOR SPECIES CHARACTERISTIC AND IDENTIFICATION. Polish Journal of Food and Nutrition Sciences. 12. 149–156.4 indexed citations
10.
Majkowska, A., M. Bielecka, & Elżbieta Biedrzycka. (2003). Selection of the probiotic strains of lactic acid bacteria stimulated by fructans in the presence of calcium.. Polish Journal of Food and Nutrition Sciences. 12. 64–68.5 indexed citations
11.
Wasilewska, Ewa & M. Bielecka. (2003). Isolation and identification of bifidobacteria from infant gut.. Polish Journal of Food and Nutrition Sciences. 12. 90–94.11 indexed citations
12.
Bielecka, M., Lidia Hanna Markiewicz, & Ewa Wasilewska. (2003). Evaluation of primers applied for PCR identification of bifidobacterium spp.. Polish Journal of Food and Nutrition Sciences. 12. 10–15.28 indexed citations
Bielecka, M.. (2002). Numerical solution of 2-d advection equation using the modified finite element method and directional splitting technique. 49. 3–15.
15.
Wronkowska, Małgorzata, et al.. (2002). Physically-modified wheat or potato starches, their physico-chemical properties and metabolism by bifidobacteria. 9(4).5 indexed citations
Bielecka, M. & A. Majkowska. (1998). Survival of synergistic sets of Streptococcus salivarius subsp. Thermophilus and Lactobacillus delbrueckii subsp. bulgaricus cultures during spray drying of yogurt. Polish Journal of Food and Nutrition Sciences. 7(2). 267–274.2 indexed citations
18.
Wróblewska, Barbara, et al.. (1995). The effect of selected microorganisms on the presence of immunoreactive fractions in cow and goat milks. Polish Journal of Food and Nutrition Sciences. 4(3). 21–29.7 indexed citations
19.
Bielecka, M., et al.. (1995). Rapeseed microflora and its changes during storage. Zeszyty Problemowe Postępów Nauk Rolniczych. 427. 107–114.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.