Denise Boutillier
- Co-authors
- Corinne GrangetteBruno PotJeanne AlardVéronique PeucelleSabine PoiretCatherine DanielJiří HrdýEmmanuelle Maguin
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (8 papers)Clostridium difficile and Clostridium perfringens research (7 papers)
- Partner nations
- FranceCzechiaIvory Coast
In The Last Decade
Denise Boutillier
15 papers receiving 466 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 344
- Food Science 198
- Genetics 90
- Infectious Diseases 87
- Nutrition and Dietetics 84
Countries citing papers authored by Denise Boutillier
This map shows the geographic impact of Denise Boutillier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denise Boutillier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denise Boutillier more than expected).
Fields of papers citing papers by Denise Boutillier
This network shows the impact of papers produced by Denise Boutillier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denise Boutillier. The network helps show where Denise Boutillier may publish in the future.
Co-authorship network of co-authors of Denise Boutillier
This figure shows the co-authorship network connecting the top 25 collaborators of Denise Boutillier. A scholar is included among the top collaborators of Denise Boutillier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denise Boutillier. Denise Boutillier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 15 | |
| 3 | 31 | |
| 4 | 32 | |
| 5 | 13 | |
| 6 | 51 | |
| 7 | 59 | |
| 8 | 19 | |
| 9 | 22 | |
| 10 | 60 | |
| 11 | 34 | |
| 12 | 36 | |
| 13 | 12 | |
| 14 | 25 | |
| 15 | 51 |
About Denise Boutillier
Denise Boutillier is a scholar working on Food Science, Infectious Diseases and Biological Psychiatry, having authored 15 papers that have together received 472 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (8 papers) and Clostridium difficile and Clostridium perfringens research (7 papers). The work is most often cited by research in Food Science (198 citations), Nutrition and Dietetics (84 citations) and Molecular Biology (344 citations). Denise Boutillier has collaborated with scholars based in France, Czechia and Ivory Coast. Frequent co-authors include Corinne Grangette, Bruno Pot, Jeanne Alard, Véronique Peucelle, Sabine Poiret, Catherine Daniel, Jiří Hrdý, Emmanuelle Maguin, Anne‐Judith Waligora‐Dupriet and Jérôme Breton. Their work appears in journals such as Applied and Environmental Microbiology, Scientific Reports and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.