B. Logan Buck
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Genetics
- Biotechnology top 5%
- Co-authors
- Todd R. KlaenhammerEric AltermannM. Andrea Azcárate-PerilRodolphe BarrangouTina SvingerudTri DuongAlleson DobsonRaúl J. Cano
- Topics
- Probiotics and Fermented Foods (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)Gut microbiota and health (4 papers)
- Journals
- Proceedings of the National Academy of SciencesApplied and Environmental MicrobiologyFEMS Microbiology Reviews
- Partner nations
- United StatesIrelandGermany
In The Last Decade
B. Logan Buck
7 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 78
- Food Science 1.2k
- Molecular Biology 920
- Nutrition and Dietetics 597
- Genetics 145
- Biotechnology 131
Countries citing papers authored by B. Logan Buck
This map shows the geographic impact of B. Logan Buck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Logan Buck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Logan Buck more than expected).
Fields of papers citing papers by B. Logan Buck
This network shows the impact of papers produced by B. Logan Buck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Logan Buck. The network helps show where B. Logan Buck may publish in the future.
Co-authorship network of co-authors of B. Logan Buck
This figure shows the co-authorship network connecting the top 25 collaborators of B. Logan Buck. A scholar is included among the top collaborators of B. Logan Buck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Logan Buck. B. Logan Buck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 74 | |
| 2 | 62 | |
| 3 | 139 | |
| 4 | 313 | |
| 5 | 169 | |
| 6 | 466 | |
| 7 | 164 |
About B. Logan Buck
B. Logan Buck is a scholar working on Nutrition and Dietetics, Food Science and Microbiology, having authored 7 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (597 citations) and Biotechnology (131 citations). B. Logan Buck has collaborated with scholars based in United States, Ireland and Germany. Frequent co-authors include Todd R. Klaenhammer, Eric Altermann, M. Andrea Azcárate-Peril, Rodolphe Barrangou, Tina Svingerud, Tri Duong, Alleson Dobson, Raúl J. Cano, Sonja Lick and Olivia McAuliffe. Their work appears in journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and FEMS Microbiology Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.