Jeanne Alard
- Co-authors
- Corinne GrangetteBruno PotVéronique PeucelleDenise BoutillierEmmanuelle MaguinIsabelle WolowczukMoez RhimiAnne‐Judith Waligora‐Dupriet
- Topics
- Gut microbiota and health (7 papers)Probiotics and Fermented Foods (5 papers)Clostridium difficile and Clostridium perfringens research (3 papers)
In The Last Decade
Jeanne Alard
9 papers receiving 387 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 300
- Food Science 175
- Physiology 101
- Nutrition and Dietetics 77
- Genetics 58
Countries citing papers authored by Jeanne Alard
This map shows the geographic impact of Jeanne Alard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeanne Alard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeanne Alard more than expected).
Fields of papers citing papers by Jeanne Alard
This network shows the impact of papers produced by Jeanne Alard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeanne Alard. The network helps show where Jeanne Alard may publish in the future.
Co-authorship network of co-authors of Jeanne Alard
This figure shows the co-authorship network connecting the top 25 collaborators of Jeanne Alard. A scholar is included among the top collaborators of Jeanne Alard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeanne Alard. Jeanne Alard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 8 | |
| 3 | 51 | |
| 4 | 22 | |
| 5 | 11 | |
| 6 | 60 | |
| 7 | 34 | |
| 8 | 36 | |
| 9 | 138 |
About Jeanne Alard
Jeanne Alard is a scholar working on Food Science, Physiology and Gastroenterology, having authored 9 papers that have together received 392 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). The work is most often cited by research in Food Science (175 citations), Biological Psychiatry (15 citations) and Gastroenterology (32 citations). Jeanne Alard has collaborated with scholars based in France, Lebanon and Belgium. Frequent co-authors include Corinne Grangette, Bruno Pot, Véronique Peucelle, Denise Boutillier, Emmanuelle Maguin, Isabelle Wolowczuk, Moez Rhimi, Anne‐Judith Waligora‐Dupriet, Mahendra Mariadassou and Anne‐Laure Abraham. Their work appears in journals such as Scientific Reports, Nutrients and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.