Mingming Zhong

2.1k total citations · 1 hit paper
58 papers, 1.5k citations indexed

About

Mingming Zhong is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Mingming Zhong has authored 58 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 20 papers in Nutrition and Dietetics and 9 papers in Materials Chemistry. Recurrent topics in Mingming Zhong's work include Proteins in Food Systems (43 papers), Food composition and properties (19 papers) and Food Chemistry and Fat Analysis (17 papers). Mingming Zhong is often cited by papers focused on Proteins in Food Systems (43 papers), Food composition and properties (19 papers) and Food Chemistry and Fat Analysis (17 papers). Mingming Zhong collaborates with scholars based in China, Egypt and Ireland. Mingming Zhong's co-authors include Yufan Sun, Baokun Qi, Yang Li, Shuang Zhang, Xiaofeng Ren, Qiufang Liang, Abdul Qayum, Arif Rashid, Haile Ma and Fengying Xie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Mingming Zhong

51 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

2023 383 citations Mingming Zhong, Yufan Sun et al. Ultrasonics Sonochemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mingming Zhong China	22	1.1k	306	226	203	179	58	1.5k
Yufan Sun China	22	984 0.9×	277 0.9×	235 1.0×	195 1.0×	180 1.0×	48	1.4k
Cansu Ekin Gümüş Türkiye	13	1.2k 1.2×	246 0.8×	326 1.4×	206 1.0×	166 0.9×	23	1.5k
Majid Nooshkam Iran	17	1.0k 1.0×	346 1.1×	201 0.9×	424 2.1×	161 0.9×	28	1.6k
Bingjing Zheng United States	21	1.0k 1.0×	208 0.7×	196 0.9×	221 1.1×	127 0.7×	26	1.6k
Lianfu Zhang China	22	625 0.6×	223 0.7×	149 0.7×	252 1.2×	246 1.4×	70	1.3k
Liqi Wang China	21	933 0.9×	305 1.0×	186 0.8×	350 1.7×	149 0.8×	89	1.5k
Li‐Hua Pan China	20	850 0.8×	341 1.1×	77 0.3×	232 1.1×	322 1.8×	34	1.4k
Aiquan Jiao China	19	563 0.5×	295 1.0×	123 0.5×	229 1.1×	168 0.9×	49	1.2k
Zhen Wen China	20	873 0.8×	134 0.4×	204 0.9×	271 1.3×	133 0.7×	45	1.4k
Zhenbao Zhu China	25	1.3k 1.2×	401 1.3×	230 1.0×	391 1.9×	172 1.0×	45	2.0k

Countries citing papers authored by Mingming Zhong

Since Specialization

Citations

This map shows the geographic impact of Mingming Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingming Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingming Zhong more than expected).

Fields of papers citing papers by Mingming Zhong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingming Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingming Zhong. The network helps show where Mingming Zhong may publish in the future.

Co-authorship network of co-authors of Mingming Zhong

This figure shows the co-authorship network connecting the top 25 collaborators of Mingming Zhong. A scholar is included among the top collaborators of Mingming Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingming Zhong. Mingming Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhao, Yongjun, Mingming Zhong, Qiufang Liang, et al.. (2025). Exploring the potential of ultrasound: Novel approaches to collagen extraction, modifications, and polypeptide preparation. Ultrasonics Sonochemistry. 120. 107504–107504.

Zhong, Mingming, Muhammad Safiullah Virk, Qin Liu, et al.. (2025). Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review. Foods. 14(22). 3849–3849.

Han, Xu, Yufan Sun, Abdul Qayum, et al.. (2025). Regulatory Effect of Whole Egg Powder on the 3D Printing of Xanthan Gum and Lotus Root Starch Hydrogel and the Application of Encapsulated Chondroitin Sulfate. Food and Bioprocess Technology. 18(11). 9615–9631. 2 indexed citations

Zhong, Mingming, Wenjing Zhu, Arif Rashid, et al.. (2025). Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review. Foods. 14(3). 386–386. 15 indexed citations

Dong, Wenjiang, Baoguo Xu, Qiufang Liang, et al.. (2025). Synergistic effects of multi-frequency ultrasonication on starch-gum interactions for sialorrhea management: Implications for structural, functional, digestibility properties, and molecular docking studies. Food Hydrocolloids. 172. 111922–111922.

Rehman, Abdur, Ibrahim Khalifa, Muhammad Waheed Iqbal, et al.. (2024). Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies. Food Chemistry. 463(Pt 2). 141239–141239. 13 indexed citations

Qayum, Abdul, Arif Rashid, Asif Ali Khan, et al.. (2024). Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations. Food Bioscience. 61. 104721–104721. 8 indexed citations

Zhong, Mingming, et al.. (2024). Tools to measure the burden on informal caregivers of cancer patients: A literature review. Journal of Clinical Nursing. 33(8). 2949–2970. 2 indexed citations

Virk, Muhammad Safiullah, Qiufang Liang, Junxia Wang, et al.. (2024). Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites. Food Bioscience. 63. 105803–105803. 1 indexed citations

10.

Wang, Min, Wenrui Li, Jie Cheng, et al.. (2023). The risk assessment tool for intensive care unit readmission: A systematic review and meta-analysis. Intensive and Critical Care Nursing. 76. 103378–103378. 10 indexed citations

11.

Li, Yidi, Hang Ping, Quanmin Xie, et al.. (2023). Fluorapatite nanorod arrays with enamel-like bundle structure regulated by iron ions. RSC Advances. 13(40). 28112–28119. 1 indexed citations

12.

Zhong, Mingming, et al.. (2022). Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties. Food Chemistry. 399. 133964–133964. 24 indexed citations

13.

Zhong, Mingming, Yufan Sun, Yuanda Sun, et al.. (2022). Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion. Food Chemistry. 394. 133514–133514. 45 indexed citations

14.

Liao, Yi, Yufan Sun, Zhenxiao Wang, et al.. (2022). Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions. Food Chemistry X. 16. 100509–100509. 30 indexed citations

15.

Zhang, Xiaoying, Shuang Zhang, Mingming Zhong, Baokun Qi, & Yang Li. (2022). Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics. Food Chemistry. 380. 132212–132212. 102 indexed citations

16.

Sun, Yufan, Fengying Xie, Mingming Zhong, Baokun Qi, & Yang Li. (2020). Stability of reconstituted oil emulsion as affected by interaction between oleosin protein and phosphatidyl choline.. Shipin Kexue / Food Science. 41(14). 42–49. 1 indexed citations

17.

Sun, Yufan, et al.. (2020). Functional characteristics of oleosin affected by ultrasound-assisted alkali treatment.. Shipin Kexue / Food Science. 41(7). 79–85.

18.

Sun, Yufan, Shuang Zhang, Fengying Xie, et al.. (2020). Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions. Food Chemistry. 341(Pt 2). 128272–128272. 57 indexed citations

19.

Li, Yang, Mingming Zhong, Fengying Xie, et al.. (2019). The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose. Food Chemistry. 309. 125579–125579. 63 indexed citations

20.

Ma, Wenjun, Fengying Xie, Shuang Zhang, et al.. (2018). Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. Molecules. 23(12). 3265–3265. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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